Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Soups and Sauces Lowest in cis-Oleic Acid (18:1 cis)

40 results
Name
cis-Oleic Acid (18:1 cis)
Data source
+ 1
0.003g
Standard Release
+ 2
0.011g
Standard Release (Common)
+ 3
0.007g
Standard Release
+ 4
0.008g
Standard Release (Common)
+ 5
0.013g
Standard Release
+ 6
0.017g
Standard Release
+ 7
0.023g
Standard Release
+ 8
0.035g
Standard Release
+ 9
0.044g
Standard Release
+ 10
0.156g
Standard Release
+ 11
0.226g
Standard Release
+ 12
0.302g
Standard Release
+ 13
0.302g
Standard Release
+ 14
0.365g
Standard Release
+ 15
0.379g
Standard Release (Common)
+ 16
0.407g
Standard Release
+ 17
0.429g
Standard Release
+ 18
0.503g
Standard Release
+ 19
0.509g
Standard Release
+ 20
0.555g
Standard Release
+ 21
0.565g
Standard Release
+ 22
0.572g
Standard Release
+ 23
0.593g
Standard Release
+ 24
0.614g
Standard Release
+ 25
0.626g
Standard Release (Common)
+ 26
0.638g
Standard Release
+ 27
0.7g
Standard Release
+ 28
0.771g
Standard Release
+ 29
Wasabi 1 tablespoon
0.859g
Standard Release
+ 30
1.224g
Standard Release
+ 31
1.468g
Standard Release
+ 32
1.585g
Standard Release
+ 33
Soup, ramen noodle, chicken flavor, dry 1 package without flavor packet
4.905g
Standard Release
+ 34
Soup, ramen noodle, any flavor, dry 1 package without flavor packet
4.918g
Standard Release
+ 35
Soup, ramen noodle, beef flavor, dry 1 package without flavor packet
5.002g
Standard Release
+ 36
5.961g
Standard Release
+ 37
11.379g
Standard Release
+ 38
13.432g
Standard Release
+ 39
13.432g
Standard Release (Common)
+ 40
16.616g
Standard Release