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Campbells Cream Of Mushroom Soup Condensed
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Campbells Cream Of Mushroom Soup Condensed

CAMPBELL'S, Cream of Mushroom Soup, condensed
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Nutrition Facts
Serving Size
1/2 cup condensed (129g)
Calories104
% Daily Value *
Total Fat 7.1g5%
Saturated Fat 1.2g6%
Trans Fat 0.03g
Cholesterol 0mg0%
Sodium 899.1mg39%
Total Carbohydrate 8.5g2%
Dietary Fiber 0.77g3%
Total Sugars 0.52g1%
Includes --g Added Sugars--%
Protein 1.7g1%
Vitamin C 0.65mg0%
Vitamin D 0.26mcg0%
Iron 0.21mg0%
Calcium 10.3mg0%
Potassium 86.4mg4%
Phosphorus 24.5mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 22 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.34
  • Inflammation Index 15
  • Amino Acid Score 4%
  • Potassium/Sodium 0.1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 104 calories in Campbells Cream Of Mushroom Soup Condensed coming from 6% protein, 32% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Campbells Cream Of Mushroom Soup Condensed. This food consists of 86.4% water, 1.3% protein, 6.7% carbs, 5.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight129g
Calories (kcal) 104 2%
Fat 7.1g 5%
Protein 1.7g 1%
Carbohydrate 8.5g 2%
Sugars 0.52g 1%
Fiber 0.77g 3%
Cholesterol 0mg 0%
Saturated Fats 1.2g 6%
Net-Carbs 7.7g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight129g
Calcium 10.3mg 0%
Iron, Fe 0.21mg 0%
Potassium, K 86.4mg 4%
Magnesium 3.9mg 1%
Phosphorus, P 24.5mg 1%
Sodium 899.1mg 39%
Zinc, Zn 0.14mg 0%
Copper, Cu 0.03mg 0%
Manganese 0.05mg 3%
Selenium, Se 3.7mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight129g
Vitamin A, RAE --mcg --%
Vitamin C 0.65mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.47mg 2%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.02mg 0%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 5.2mg 1%
Vitamin B12 --mcg --%
Retinol 2.6mcg
Carotene, beta 1.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 10.3IU
Lycopene 0mcg
Lut + Zeaxanthin 7.7mcg
Vitamin E 0.75mg 0%
Vitamin D 0.26mcg 0%
Vitamin D2 0.26mcg
Vitamin D3 --mcg
Vitamin D (IU) 11.6IU 1%
Vitamin K 29mcg 39%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight129g
Water 109.3g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -0.34
Carbs & Sugars
-- = missing data %DV
Weight129g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0.52g
Maltose 0g
Galactose 0g
Starch 5.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight129g
Total Monounsaturated 1.656g
Total Polyunsaturated 4.07g
Omega 3s 0.457g 42%
Omega 6s 3.593g 33%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.87
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.457g 29%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.576g
gamma-Linolenic Acid (GLA) 0.014g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.034g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 0.797g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.312g
Arachidic Acid (20:0) 0.025g
Behenic Acid (22:0) 0.023g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) 0.012g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 1.594g
cis-Oleic Acid (18:1 cis) 1.585g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.043g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.597g
Conjugated Linoleic Acid (CLAs) 0.004g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.471g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.017g
Trans-Monoenoic Fats 0.009g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.009g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.017g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight129g
Essential Amino Acids
Histidine 23mg 5%
Isoleucine 23mg 3%
Leucine 72mg 5%
Lysine 36mg 3%
Methionine 23mg 3%
Phenylalanine 48mg 4%
Threonine 36mg 5%
Tryptophan 12mg 7%
Valine 36mg 4%
Conditionally Essential Amino Acids
Arginine 59mg
Cystine 12mg 2%
Glycine 36mg
Proline 72mg
Tyrosine 36mg 3%
Non-Essential Amino Acids
Alanine 48mg
Aspartic acid 95mg
Betaine 3mg
Glutamic acid 635mg
Hydroxyproline 0mg
Serine 59mg
Data Source
Campbells Cream Of Mushroom Soup Condensed
USDA Food Data Central Standard Release