Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Soup, chicken and vegetable, canned, ready-to-serve
×

Soup, chicken and vegetable, canned, ready-to-serve

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (255g)
Calories84
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.31g2%
Trans Fat 0g
Cholesterol 7.7mg3%
Sodium 583.9mg24%
Total Carbohydrate 11.9g4%
Dietary Fiber 2.3g8%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.64mg4%
Calcium 35.7mg3%
Potassium 339.2mg7%
Phosphorus 89.3mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 22 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.39
  • Inflammation Score -818
  • Amino Acid Score 8%
  • Potassium/Sodium 0.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 84 calories in Soup, chicken and vegetable, canned, ready-to-serve coming from 24% protein, 55% carbs, 21% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, chicken and vegetable, canned, ready-to-serve. This food consists of 92.5% water, 2% protein, 4.7% carbs, 0.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight255g
Calories (kcal) 84 4%
Fat 1.9g 2%
Protein 5g 10%
Carbohydrate 11.9g 4%
Sugars 2.6g 5%
Fiber 2.3g 8%
Cholesterol 7.7mg 3%
Saturated Fats 0.31g 2%
Net-Carbs 9.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight255g
Calcium 35.7mg 3%
Iron, Fe 0.64mg 4%
Potassium, K 339.2mg 7%
Magnesium 20.4mg 5%
Phosphorus, P 89.3mg 7%
Sodium 583.9mg 24%
Zinc, Zn 0.56mg 5%
Copper, Cu 0.06mg 7%
Manganese 0.14mg 6%
Selenium, Se 7.7mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight255g
Vitamin A, RAE 132.6mcg 15%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) 0.54mg 11%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 33.2mcg 8%
Folic acid 0mcg 0%
Food Folate 33.2mcg 8%
Folate DFE 33.2mcg 8%
Choline 19.6mg 4%
Vitamin B12 0.28mcg 12%
Retinol 0mcg
Carotene, beta 1305.6mcg 12%
Carotene, alpha 571.2mcg 3%
Cryptoxanthin, beta 7.7mcg 0%
Vitamin A, IU 2662.2IU
Lycopene 178.5mcg
Lut + Zeaxanthin 341.7mcg
Vitamin E 0.61mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight255g
Water 233.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.39
Carbs & Sugars
-- = missing data %DV
Weight255g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.5g
Glucose (Dextrose) 0.38g
Fructose 0.69g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 6.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight255g
Total Monounsaturated 0.403g
Total Polyunsaturated 0.342g
Omega 3s 0.026g 2%
Omega 6s 0.306g 2%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.026g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.306g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.24g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.061g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.038g
cis-Palmitoleic Acid (16:1 cis) 0.038g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.365g
cis-Oleic Acid (18:1 cis) 0.365g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.306g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.026g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight255g
Essential Amino Acids
Histidine 127mg 18%
Isoleucine 179mg 13%
Leucine 324mg 12%
Lysine 252mg 12%
Methionine 94mg 13%
Phenylalanine 153mg 17%
Threonine 145mg 14%
Tryptophan 51mg 18%
Valine 204mg 11%
Conditionally Essential Amino Acids
Arginine 281mg
Cystine 59mg 20%
Glycine 196mg
Proline 212mg
Tyrosine 127mg 15%
Non-Essential Amino Acids
Alanine 240mg
Aspartic acid 462mg
Betaine --mg
Glutamic acid 801mg
Hydroxyproline 0mg
Serine 186mg
Data Source
Soup, chicken and vegetable, canned, ready-to-serve
USDA Food Data Central Standard Release