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Soup, beef barley, ready to serve
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Soup, beef barley, ready to serve

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Nutrition Facts
Serving Size
1 cup (208g)
Calories108
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.68g3%
Trans Fat 0.07g
Cholesterol 8.3mg3%
Sodium 617.8mg26%
Total Carbohydrate 16.5g6%
Dietary Fiber 1.9g7%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 5.8g12%
Vitamin C 1mg1%
Vitamin D 0mcg0%
Iron 0.94mg5%
Calcium 22.9mg2%
Potassium 251.7mg5%
Phosphorus 104mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.61
  • Inflammation Score -174
  • Amino Acid Score --%
  • Potassium/Sodium 0.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 108 calories in Soup, beef barley, ready to serve coming from 21% protein, 62% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, beef barley, ready to serve. This food consists of 88.2% water, 2.8% protein, 8% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight208g
Calories (kcal) 108 5%
Fat 2g 3%
Protein 5.8g 12%
Carbohydrate 16.5g 6%
Sugars 2.5g 5%
Fiber 1.9g 7%
Cholesterol 8.3mg 3%
Saturated Fats 0.68g 3%
Net-Carbs 14.6g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight208g
Calcium 22.9mg 2%
Iron, Fe 0.94mg 5%
Potassium, K 251.7mg 5%
Magnesium 18.7mg 4%
Phosphorus, P 104mg 8%
Sodium 617.8mg 26%
Zinc, Zn 1mg 9%
Copper, Cu 0.12mg 13%
Manganese 0.18mg 8%
Selenium, Se 4.6mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight208g
Vitamin A, RAE 29.1mcg 3%
Vitamin C 1mg 1%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.16mg 10%
Biotin --mcg
Folate (B9) 22.9mcg 6%
Folic acid 0mcg 0%
Food Folate 22.9mcg 6%
Folate DFE 22.9mcg 6%
Choline 18.7mg 3%
Vitamin B12 0.31mcg 13%
Retinol 0mcg
Carotene, beta 289.1mcg 3%
Carotene, alpha 120.6mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 580.3IU
Lycopene 742.6mcg
Lut + Zeaxanthin 116.5mcg
Vitamin E 0.25mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.83mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight208g
Water 181.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.61
Carbs & Sugars
-- = missing data %DV
Weight208g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.5g
Glucose (Dextrose) 0.46g
Fructose 0.62g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 8.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight208g
Total Monounsaturated 0.726g
Total Polyunsaturated 0.483g
Omega 3s 0.046g 3%
Omega 6s 0.416g 2%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.046g 3%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.397g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.004g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.04g
Pentadecanoic Acid (15:0) 0.01g
Palmitic Acid (16:0) 0.412g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 0.187g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.012g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.046g
cis-Palmitoleic Acid (16:1 cis) 0.042g
Heptadecenoic Acid (17:1) 0.012g
Oleic Acid (18:1) 0.649g
cis-Oleic Acid (18:1 cis) 0.593g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.416g
Conjugated Linoleic Acid (CLAs) 0.008g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.046g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.004g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.058g
trans-Palmitoleic Acid (16:1 trans) 0.004g
trans-Oleic Acid (18:1 trans) 0.056g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight208g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Soup, beef barley, ready to serve
USDA Food Data Central Standard Release