Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Fruits Highest in trans-Oleic Acid (18:1 trans)

25 results

		Name	trans-Oleic Acid (18:1 trans)	Data source
+	1	Plantains, green, fried 1 cup	0.133g	Standard Release
+	2	Fried Yellow Plantains (Plantains, yellow, fried, Latino restaurant) 1 cup	0.128g	Standard Release (Common)
+	3	Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS 1 cup	0.007g	Standard Release
+	4	Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD 1 cup	0.005g	Standard Release
+	5	Fruit juice smoothie, NAKED JUICE, strawberry banana 1 cup	0.005g	Standard Release
+	6	Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana 1 cup	0.002g	Standard Release
+	7	Jackfruit (Jackfruit, raw) 1 cup, sliced	0g	Standard Release (Common)
+	8	Lemon juice, raw 1 cup	0g	Standard Release
+	9	Cherimoya (Cherimoya, raw) 1 cup, pieces	0g	Standard Release (Common)
+	10	Zante Currants (Currants, zante, dried) 1 oz handful	0g	Standard Release (Common)
+	11	Papaya, canned, heavy syrup, drained 1 piece	0g	Standard Release
+	12	Orange juice, frozen concentrate, unsweetened, undiluted 1 cup	0g	Standard Release
+	13	Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium 1 cup	0g	Standard Release
+	14	Cooked Plantains (Baked) (Plantains, yellow, baked) 1 cup, mashed	0g	Standard Release
+	15	Raw Plantains (Plantains, yellow, raw) 1 cup, sliced	0g	Standard Release (Common)
+	16	Peach Nectar Canned Without Added Ascorbic Acid (Peach nectar, canned, with sucralose, without added ascorbic acid) 1 cup	0g	Standard Release
+	17	Fruit juice smoothie, ODWALLA, strawberry banana 1 cup	0g	Standard Release
+	18	Frozen Raspberries (Raspberries, frozen, red, unsweetened) 1 cup, unthawed	0g	Standard Release (Common)
+	19	Peach nectar, canned, with added ascorbic acid 1 cup	0g	Standard Release
+	20	Feijoa (Feijoa, raw) 1 cup, pureed	0g	Standard Release (Common)
+	21	Raisins (Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)) 50 raisins	0g	Standard Release (Common)
+	22	Golden Seedless Raisins (Raisins, golden, seedless) 1 oz handful	0g	Standard Release (Common)
+	23	Lemon juice from concentrate, bottled, REAL LEMON 1 tbsp	0g	Standard Release
+	24	Mamey Sapote (Sapote, mamey, raw) 1 cup 1 inch pieces	0g	Standard Release (Common)
+	25	Lemon juice from concentrate, canned or bottled 1 tbsp	0g	Standard Release