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Fried Yellow Plantains
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Fried Yellow Plantains

Plantains, yellow, fried, Latino restaurant
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Nutrition Facts
Serving Size
1 cup (169g)
Calories399
% Daily Value *
Total Fat 12.7g32%
Saturated Fat 3.1g15%
Trans Fat 0.19g
Cholesterol --mg--%
Sodium 10.1mg1%
Total Carbohydrate 68.9g57%
Dietary Fiber 5.4g22%
Total Sugars 36.8g74%
Includes --g Added Sugars--%
Protein 2.4g3%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 10.1mg1%
Potassium 856.8mg33%
Phosphorus 72.7mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -16.35
  • Inflammation Index -580
  • Amino Acid Score --%
  • Potassium/Sodium 84.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 399 calories in Fried Yellow Plantains coming from 3% protein, 68% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fried Yellow Plantains. This food consists of 49.7% water, 1.4% protein, 41.3% carbs, 7.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight169g
Calories (kcal) 399 33%
Fat 12.7g 32%
Protein 2.4g 3%
Carbohydrate 68.9g 57%
Sugars 36.8g 74%
Fiber 5.4g 22%
Cholesterol --mg --%
Saturated Fats 3.1g 15%
Net-Carbs 63.5g
Trans Fatty Acids 0.19g
Minerals
-- = missing data %DV
Weight169g
Calcium 10.1mg 1%
Iron, Fe 1mg 6%
Potassium, K 856.8mg 33%
Magnesium 76.1mg 24%
Phosphorus, P 72.7mg 10%
Sodium 10.1mg 1%
Zinc, Zn 0.41mg 5%
Copper, Cu 0.2mg 22%
Manganese 0.47mg 26%
Selenium, Se 0.68mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight169g
Vitamin A, RAE 111.5mcg 16%
Vitamin C --mg --%
Thiamin (B1) 0.12mg 11%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 1.4mg 10%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.49mg 38%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 983.6mcg 9%
Carotene, alpha 687.8mcg 3%
Cryptoxanthin, beta 18.6mcg 0%
Vitamin A, IU 2227.4IU
Lycopene 0mcg
Lut + Zeaxanthin 169mcg
Vitamin E 1.9mg 12%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 53.7mcg 60%
Vitamin K1 1.4mcg
Menaquinone-4 (K2) 1mcg
Other
-- = missing data
Weight169g
Water 82.9g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -16.35
Carbs & Sugars
-- = missing data %DV
Weight169g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 20.2g
Glucose (Dextrose) 8.4g
Fructose 8.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 22.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight169g
Total Monounsaturated 3.919g
Total Polyunsaturated 3.845g
Omega 3s 0.37g 34%
Omega 6s 3.373g 28%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.368g 23%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0.005g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.331g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.037g
Dihomo-gamma-linolenic acid (DGLA) 0.003g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.019g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.079g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 2.047g
Margaric Acid (17:0) 0.025g
Stearic Acid (18:0) 0.826g
Arachidic Acid (20:0) 0.03g
Behenic Acid (22:0) 0.017g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.128g
cis-Palmitoleic Acid (16:1 cis) 0.127g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 3.73g
cis-Oleic Acid (18:1 cis) 3.601g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.056g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.409g
Conjugated Linoleic Acid (CLAs) 0.019g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.37g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.057g
Trans-Monoenoic Fats 0.13g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.128g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.057g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight169g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fried Yellow Plantains
USDA Food Data Central Standard Release (Common)