Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 cup (169g) | |||
Calories | 399 | ||
% Daily Value * | |||
Total Fat 12.7g | 32% | ||
Saturated Fat 3.1g | 15% | ||
Trans Fat 0.19g | |||
Cholesterol --mg | --% | ||
Sodium 10.1mg | 1% | ||
Total Carbohydrate 68.9g | 57% | ||
Dietary Fiber 5.4g | 22% | ||
Total Sugars 36.8g | 74% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 3% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1mg | 6% | ||
Calcium 10.1mg | 1% | ||
Potassium 856.8mg | 33% | ||
Phosphorus 72.7mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 399 calories in Fried Yellow Plantains coming from 3% protein, 68% carbs, 29% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Fried Yellow Plantains. This food consists of 49.7% water, 1.4% protein, 41.3% carbs, 7.6% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 169g | |
Calories (kcal) | 399 | 33% |
Fat | 12.7g | 32% |
Protein | 2.4g | 3% |
Carbohydrate | 68.9g | 57% |
Sugars | 36.8g | 74% |
Fiber | 5.4g | 22% |
Cholesterol | --mg | --% |
Saturated Fats | 3.1g | 15% |
Net-Carbs | 63.5g | |
Trans Fatty Acids | 0.19g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 169g | |
Calcium | 10.1mg | 1% |
Iron, Fe | 1mg | 6% |
Potassium, K | 856.8mg | 33% |
Magnesium | 76.1mg | 24% |
Phosphorus, P | 72.7mg | 10% |
Sodium | 10.1mg | 1% |
Zinc, Zn | 0.41mg | 5% |
Copper, Cu | 0.2mg | 22% |
Manganese | 0.47mg | 26% |
Selenium, Se | 0.68mcg | 1% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 169g | |
Vitamin A, RAE | 111.5mcg | 16% |
Vitamin C | --mg | --% |
Thiamin (B1) | 0.12mg | 11% |
Riboflavin (B2) | 0.03mg | 3% |
Niacin (B3) | 1.4mg | 10% |
Vitamin B5 (PA) | 1mg | 20% |
Vitamin B6 | 0.49mg | 38% |
Biotin | --mcg | |
Folate (B9) | --mcg | --% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | --mg | --% |
Vitamin B12 | --mcg | --% |
Retinol | --mcg | |
Carotene, beta | 983.6mcg | 9% |
Carotene, alpha | 687.8mcg | 3% |
Cryptoxanthin, beta | 18.6mcg | 0% |
Vitamin A, IU | 2227.4IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 169mcg | |
Vitamin E | 1.9mg | 12% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | 53.7mcg | 60% |
Vitamin K1 | 1.4mcg | |
Menaquinone-4 (K2) | 1mcg | |
Other | ||
-- = missing data | ||
Weight | 169g | |
Water | 82.9g | |
Ash | 2g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | -16.35 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 169g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 20.2g | |
Glucose (Dextrose) | 8.4g | |
Fructose | 8.2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 22.4g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 169g | |
Total Monounsaturated | 3.919g | |
Total Polyunsaturated | 3.845g | |
Omega 3s | 0.37g | 34% |
Omega 6s | 3.373g | 28% |
Omega 3 to Omega 6 Ratio | 0.11 | |
Omega 6 to Omega 3 Ratio | 9.11 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.368g | 23% |
Eicosapentaenoic Acid (EPA) | 0.002g | |
Docosapentaenoic Acid (DPA) | 0.002g | |
Docosahexaenoic Acid (DHA) | 0.002g | |
n-3-Eicosatrienoic Acid (20:3) | 0.005g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 3.331g | |
gamma-Linolenic Acid (GLA) | 0.002g | |
cis-cis-n6-Eicosadienoic Acid | 0.037g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.003g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | --g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.019g | |
Lauric Acid (12:0) | 0.008g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.079g | |
Pentadecanoic Acid (15:0) | 0.007g | |
Palmitic Acid (16:0) | 2.047g | |
Margaric Acid (17:0) | 0.025g | |
Stearic Acid (18:0) | 0.826g | |
Arachidic Acid (20:0) | 0.03g | |
Behenic Acid (22:0) | 0.017g | |
Lignoceric Acid (24:0) | 0.008g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.002g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.128g | |
cis-Palmitoleic Acid (16:1 cis) | 0.127g | |
Heptadecenoic Acid (17:1) | 0.002g | |
Oleic Acid (18:1) | 3.73g | |
cis-Oleic Acid (18:1 cis) | 3.601g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.056g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.003g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 3.409g | |
Conjugated Linoleic Acid (CLAs) | 0.019g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.37g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.008g | |
Eicosatetraenoic Acid 20:4 | 0.008g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.005g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.057g | |
Trans-Monoenoic Fats | 0.13g | |
trans-Palmitoleic Acid (16:1 trans) | 0.002g | |
trans-Oleic Acid (18:1 trans) | 0.128g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.057g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 169g | |
Essential Amino Acids | ||
Histidine | --mg | --% |
Isoleucine | --mg | --% |
Leucine | --mg | --% |
Lysine | --mg | --% |
Methionine | --mg | --% |
Phenylalanine | --mg | --% |
Threonine | --mg | --% |
Tryptophan | --mg | --% |
Valine | --mg | --% |
Conditionally Essential Amino Acids | ||
Arginine | --mg | |
Cystine | --mg | --% |
Glycine | --mg | |
Proline | --mg | |
Tyrosine | --mg | --% |
Non-Essential Amino Acids | ||
Alanine | --mg | |
Aspartic acid | --mg | |
Betaine | --mg | |
Glutamic acid | --mg | |
Hydroxyproline | --mg | |
Serine | --mg |