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Peach nectar, canned, with added ascorbic acid
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Peach nectar, canned, with added ascorbic acid

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Nutrition Facts
Serving Size
1 cup (249g)
Calories125
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.56g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 19.9mg1%
Total Carbohydrate 29.7g11%
Dietary Fiber 0.25g1%
Total Sugars 27.8g56%
Includes --g Added Sugars--%
Protein 0.52g1%
Vitamin C 75.2mg84%
Vitamin D 0mcg0%
Iron 0.17mg1%
Calcium 14.9mg1%
Potassium 124.5mg3%
Phosphorus 12.5mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.43
  • Inflammation Index -490
  • Amino Acid Score --%
  • Potassium/Sodium 6.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 125 calories in Peach nectar, canned, with added ascorbic acid coming from 2% protein, 89% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peach nectar, canned, with added ascorbic acid. This food consists of 87.3% water, 0.2% protein, 11.9% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight249g
Calories (kcal) 125 6%
Fat 1.3g 2%
Protein 0.52g 1%
Carbohydrate 29.7g 11%
Sugars 27.8g 56%
Fiber 0.25g 1%
Cholesterol 0mg 0%
Saturated Fats 0.56g 3%
Net-Carbs 29.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight249g
Calcium 14.9mg 1%
Iron, Fe 0.17mg 1%
Potassium, K 124.5mg 3%
Magnesium 12.5mg 3%
Phosphorus, P 12.5mg 1%
Sodium 19.9mg 1%
Zinc, Zn 0.05mg 0%
Copper, Cu 0.04mg 5%
Manganese 0.03mg 2%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight249g
Vitamin A, RAE 69.7mcg 8%
Vitamin C 75.2mg 84%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.5mg 3%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 2.5mcg 1%
Folic acid 0mcg 0%
Food Folate 2.5mcg 1%
Folate DFE 2.5mcg 1%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 766.9mcg 7%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 169.3mcg 1%
Vitamin A, IU 1416.8IU
Lycopene 0mcg
Lut + Zeaxanthin 72.2mcg
Vitamin E 1.5mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight249g
Water 217.3g
Ash 0.2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -2.43
Carbs & Sugars
-- = missing data %DV
Weight249g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.4g
Glucose (Dextrose) 13g
Fructose 13.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight249g
Total Monounsaturated 0.157g
Total Polyunsaturated 0.508g
Omega 3s 0.142g 9%
Omega 6s 0.112g 1%
Omega 3 to Omega 6 Ratio 1.27
Omega 6 to Omega 3 Ratio 0.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.142g 9%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.112g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.065g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.065g
Capric Acid (10:0) 0.065g
Lauric Acid (12:0) 0.047g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.032g
Pentadecanoic Acid (15:0) 0.015g
Palmitic Acid (16:0) 0.192g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.077g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.077g
cis-Oleic Acid (18:1 cis) 0.077g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.112g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.142g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight249g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Peach nectar, canned, with added ascorbic acid
USDA Food Data Central Standard Release