Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Soups and Sauces Highest in trans-Oleic Acid (18:1 trans)

40 results
Name
trans-Oleic Acid (18:1 trans)
Data source
+ 1
0.089g
Standard Release
+ 2
0.073g
Standard Release
+ 3
0.073g
Standard Release (Common)
+ 4
0.066g
Standard Release (Common)
+ 5
0.056g
Standard Release
+ 6
0.05g
Standard Release
+ 7
0.047g
Standard Release
+ 8
0.044g
Standard Release
+ 9
Soup, ramen noodle, beef flavor, dry 1 package without flavor packet
0.019g
Standard Release
+ 10
0.018g
Standard Release
+ 11
0.018g
Standard Release
+ 12
Soup, ramen noodle, any flavor, dry 1 package without flavor packet
0.016g
Standard Release
+ 13
Soup, ramen noodle, chicken flavor, dry 1 package without flavor packet
0.015g
Standard Release
+ 14
0.013g
Standard Release
+ 15
0.009g
Standard Release
+ 16
0.007g
Standard Release
+ 17
0.006g
Standard Release
+ 18
0.006g
Standard Release
+ 19
0.006g
Standard Release
+ 20
0.006g
Standard Release
+ 21
0.005g
Standard Release
+ 22
0.005g
Standard Release
+ 23
Wasabi 1 tablespoon
0.003g
Standard Release
+ 24
0.003g
Standard Release
+ 25
0.002g
Standard Release
+ 26
0.002g
Standard Release
+ 27
0.001g
Standard Release
+ 28
0.001g
Standard Release
+ 29
0.001g
Standard Release
+ 30
0.001g
Standard Release (Common)
+ 31
0g
Standard Release (Common)
+ 32
0g
Standard Release
+ 33
0g
Standard Release
+ 34
0g
Standard Release
+ 35
0g
Standard Release
+ 36
0g
Standard Release
+ 37
0g
Standard Release (Common)
+ 38
0g
Standard Release
+ 39
0g
Standard Release
+ 40
0g
Standard Release