Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Soups and Sauces Highest in Conjugated Linoleic Acid (CLAs)

40 results
Name
Conjugated Linoleic Acid (CLAs)
Data source
+ 1
0.026g
Standard Release (Common)
+ 2
0.026g
Standard Release
+ 3
0.016g
Standard Release
+ 4
0.017g
Standard Release
+ 5
0.018g
Standard Release
+ 6
0.008g
Standard Release (Common)
+ 7
0.008g
Standard Release
+ 8
0.008g
Standard Release
+ 9
0g
Standard Release
+ 10
0g
Standard Release
+ 11
0.003g
Standard Release
+ 12
0g
Standard Release
+ 13
0g
Standard Release
+ 14
0.004g
Standard Release
+ 15
0.005g
Standard Release
+ 16
0.005g
Standard Release
+ 17
0g
Standard Release
+ 18
0g
Standard Release
+ 19
0g
Standard Release
+ 20
0g
Standard Release (Common)
+ 21
0g
Standard Release
+ 22
0g
Standard Release
+ 23
0g
Standard Release
+ 24
0g
Standard Release
+ 25
Soup, ramen noodle, any flavor, dry 1 package without flavor packet
0.005g
Standard Release
+ 26
0g
Standard Release
+ 27
0g
Standard Release
+ 28
0g
Standard Release
+ 29
0g
Standard Release
+ 30
0g
Standard Release
+ 31
0g
Standard Release
+ 32
0g
Standard Release (Common)
+ 33
0g
Standard Release
+ 34
Soup, ramen noodle, beef flavor, dry 1 package without flavor packet
0.005g
Standard Release
+ 35
Soup, ramen noodle, chicken flavor, dry 1 package without flavor packet
0.005g
Standard Release
+ 36
0g
Standard Release
+ 37
0.005g
Standard Release
+ 38
0g
Standard Release
+ 39
Wasabi 1 tablespoon
0.002g
Standard Release
+ 40
0.001g
Standard Release (Common)