Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Soups and Sauces Highest in trans-Octadecadienoic Acid (18:2 trans)

39 results
Name
trans-Octadecadienoic Acid (18:2 trans)
Data source
+ 1
0.045g
Standard Release
+ 2
Soup, ramen noodle, any flavor, dry 1 package without flavor packet
0.036g
Standard Release
+ 3
Soup, ramen noodle, chicken flavor, dry 1 package without flavor packet
0.036g
Standard Release
+ 4
Soup, ramen noodle, beef flavor, dry 1 package without flavor packet
0.038g
Standard Release
+ 5
0.035g
Standard Release
+ 6
0.035g
Standard Release (Common)
+ 7
0.033g
Standard Release
+ 8
0.021g
Standard Release
+ 9
0.015g
Standard Release
+ 10
0.017g
Standard Release
+ 11
0.012g
Standard Release (Common)
+ 12
0.01g
Standard Release
+ 13
0.008g
Standard Release (Common)
+ 14
0.008g
Standard Release
+ 15
0.008g
Standard Release
+ 16
0.008g
Standard Release
+ 17
0g
Standard Release
+ 18
0g
Standard Release (Common)
+ 19
0.003g
Standard Release
+ 20
0g
Standard Release
+ 21
0g
Standard Release
+ 22
0g
Standard Release
+ 23
0g
Standard Release
+ 24
0g
Standard Release
+ 25
0g
Standard Release
+ 26
0g
Standard Release
+ 27
Wasabi 1 tablespoon
0.005g
Standard Release
+ 28
0g
Standard Release (Common)
+ 29
0g
Standard Release
+ 30
0g
Standard Release
+ 31
0g
Standard Release
+ 32
0.001g
Standard Release
+ 33
0.001g
Standard Release
+ 34
0.001g
Standard Release
+ 35
0.001g
Standard Release
+ 36
0.001g
Standard Release
+ 37
0.002g
Standard Release
+ 38
0.001g
Standard Release
+ 39
0.002g
Standard Release