Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
0.114g
|
Standard Release
|
|
+ | 2 |
0.091g
|
Standard Release
|
|
+ | 3 |
0.016g
|
Standard Release
|
|
+ | 4 |
0.012g
|
Standard Release
|
|
+ | 5 |
0.009g
|
Standard Release
|
|
+ | 6 |
Potato puffs, frozen, oven-heated
10 puffs
|
0.008g
|
Standard Release
|
+ | 7 |
0.007g
|
Standard Release
|
|
+ | 8 |
0g
|
Standard Release
|
|
+ | 9 |
0g
|
Standard Release
|
|
+ | 10 |
0g
|
Standard Release
|
|
+ | 11 |
0g
|
Standard Release
|
|
+ | 12 |
0g
|
Standard Release
|
|
+ | 13 |
0g
|
Standard Release
|
|
+ | 14 |
0g
|
Standard Release
|
|
+ | 15 |
0g
|
Standard Release
|
|
+ | 16 |
0g
|
Standard Release
|
|
+ | 17 |
0g
|
Standard Release (Common)
|
|
+ | 18 |
0g
|
Standard Release (Common)
|
|
+ | 19 |
0g
|
Standard Release
|
|
+ | 20 |
0g
|
Standard Release
|
|
+ | 21 |
0g
|
Standard Release (Common)
|
|
+ | 22 |
0g
|
Standard Release
|
|
+ | 23 |
0g
|
Standard Release
|
|
+ | 24 |
Broccoli, cooked, boiled, drained, with salt
1/2 cup, chopped
|
0g
|
Standard Release
|
+ | 25 |
0g
|
Standard Release (Common)
|
|
+ | 26 |
0g
|
Standard Release (Common)
|
|
+ | 27 |
0g
|
Standard Release (Common)
|
|
+ | 28 |
0g
|
Standard Release
|
|
+ | 29 |
0g
|
Standard Release
|
|
+ | 30 |
Peppers, hot pickled, canned
1/4 cup drained
|
0g
|
Standard Release
|
+ | 31 |
0g
|
Standard Release
|
|
+ | 32 |
0g
|
Standard Release (Common)
|
|
+ | 33 |
0g
|
Standard Release
|
|
+ | 34 |
0g
|
Standard Release (Common)
|
|
+ | 35 |
0g
|
Standard Release (Common)
|
|
+ | 36 |
0g
|
Standard Release (Common)
|
|
+ | 37 |
0g
|
Standard Release
|
|
+ | 38 |
0g
|
Standard Release
|
|
+ | 39 |
0g
|
Standard Release (Common)
|