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Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
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Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased

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Nutrition Facts
Serving Size
10 strip (82g)
Calories120
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 1g5%
Trans Fat 0.09g
Cholesterol 0mg0%
Sodium 286.2mg12%
Total Carbohydrate 19.6g7%
Dietary Fiber 1.6g6%
Total Sugars 0.17g0%
Includes --g Added Sugars--%
Protein 1.9g4%
Vitamin C 6.3mg7%
Vitamin D 0mcg0%
Iron 0.51mg3%
Calcium 10.7mg1%
Potassium 311.6mg7%
Phosphorus 66.4mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.77
  • Inflammation Score 5.01
  • Amino Acid Score 5%
  • Potassium/Sodium 1.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 120 calories in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased coming from 6% protein, 64% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased. This food consists of 68.2% water, 2.4% protein, 24.3% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight82g
Calories (kcal) 120 6%
Fat 4.1g 5%
Protein 1.9g 4%
Carbohydrate 19.6g 7%
Sugars 0.17g 0%
Fiber 1.6g 6%
Cholesterol 0mg 0%
Saturated Fats 1g 5%
Net-Carbs 18g
Trans Fatty Acids 0.09g
Minerals
-- = missing data %DV
Weight82g
Calcium 10.7mg 1%
Iron, Fe 0.51mg 3%
Potassium, K 311.6mg 7%
Magnesium 17.2mg 4%
Phosphorus, P 66.4mg 5%
Sodium 286.2mg 12%
Zinc, Zn 0.28mg 3%
Copper, Cu 0.06mg 7%
Manganese 0.13mg 6%
Selenium, Se 0.41mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight82g
Vitamin A, RAE 0mcg 0%
Vitamin C 6.3mg 7%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 25.4mcg 6%
Folic acid 0mcg 0%
Food Folate 25.4mcg 6%
Folate DFE 25.4mcg 6%
Choline 15.7mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3.3IU
Lycopene 0mcg
Lut + Zeaxanthin 10.7mcg
Vitamin E 0.08mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.7mcg 1%
Vitamin K1 11.8mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight82g
Water 55g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.77
Carbs & Sugars
-- = missing data %DV
Weight82g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.11g
Glucose (Dextrose) 0.06g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 14.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight82g
Total Monounsaturated 2.544g
Total Polyunsaturated 0.221g
Omega 3s 0.013g 1%
Omega 6s 0.208g 1%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.88
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.013g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.423g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.349g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.525g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.208g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight82g
Essential Amino Acids
Histidine 39mg 6%
Isoleucine 67mg 5%
Leucine 112mg 4%
Lysine 113mg 5%
Methionine 30mg 4%
Phenylalanine 82mg 9%
Threonine 66mg 6%
Tryptophan 17mg 6%
Valine 106mg 6%
Conditionally Essential Amino Acids
Arginine 111mg
Cystine 30mg 11%
Glycine 63mg
Proline 71mg
Tyrosine 66mg 7%
Non-Essential Amino Acids
Alanine 78mg
Aspartic acid 426mg
Betaine --mg
Glutamic acid 343mg
Hydroxyproline --mg
Serine 84mg
Data Source
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
USDA Food Data Central Standard Release