Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Highest in cis-Docosenoic Acid (22:1 cis)

93 results
Name
cis-Docosenoic Acid (22:1 cis)
Data source
+ 1
0.004g
Standard Release (Common)
+ 2
0.004g
Standard Release (Common)
+ 3
0.003g
Standard Release
+ 4
0.002g
Standard Release
+ 5
0.002g
Standard Release
+ 6
0.002g
Standard Release
+ 7
0.002g
Standard Release
+ 8
0.002g
Standard Release
+ 9
0.001g
Standard Release
+ 10
0.001g
Standard Release
+ 11
0.001g
Standard Release
+ 12
0.001g
Standard Release
+ 13
0.001g
Standard Release
+ 14
0.001g
Standard Release
+ 15
0.001g
Standard Release
+ 16
0.001g
Standard Release
+ 17
0.001g
Standard Release
+ 18
0.001g
Standard Release
+ 19
0.001g
Standard Release
+ 20
0.001g
Standard Release
+ 21
0.001g
Standard Release
+ 22
0.001g
Standard Release
+ 23
Crackers, wheat, regular 16 crackers 1 serving
0.001g
Standard Release
+ 24
Garlic bread, frozen 1 slice presliced
0.001g
Standard Release
+ 25
0.001g
Standard Release
+ 26
Crackers, snack, Goya Crackers 1 serving (1 nlea serving - about 4 crackers)
0.001g
Standard Release
+ 27
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
0.001g
Standard Release
+ 28
0.001g
Standard Release
+ 29
0.001g
Standard Release
+ 30
0g
Standard Release (Common)
+ 31
0g
Standard Release
+ 32
0g
Standard Release
+ 33
0g
Standard Release
+ 34
0g
Standard Release
+ 35
0g
Standard Release
+ 36
0g
Standard Release
+ 37
0g
Standard Release
+ 38
0g
Standard Release
+ 39
0g
Standard Release
+ 40
0g
Standard Release
+ 41
0g
Standard Release
+ 42
0g
Standard Release
+ 43
0g
Standard Release
+ 44
0g
Standard Release
+ 45
0g
Standard Release
+ 46
0g
Standard Release
+ 47
0g
Standard Release
+ 48
0g
Standard Release (Common)
+ 49
0g
Standard Release
+ 50
0g
Standard Release
+ 51
0g
Standard Release (Common)
+ 52
0g
Standard Release
+ 53
0g
Standard Release
+ 54
0g
Standard Release
+ 55
0g
Standard Release
+ 56
0g
Standard Release
+ 57
0g
Standard Release
+ 58
0g
Standard Release
+ 59
0g
Standard Release
+ 60
0g
Standard Release
+ 61
0g
Standard Release
+ 62
0g
Standard Release (Common)
+ 63
0g
Standard Release (Common)
+ 64
0g
Standard Release
+ 65
0g
Standard Release
+ 66
0g
Standard Release
+ 67
0g
Standard Release
+ 68
0g
Standard Release
+ 69
0g
Standard Release
+ 70
0g
Standard Release (Common)
+ 71
0g
Standard Release
+ 72
0g
Standard Release
+ 73
0g
Standard Release
+ 74
0g
Standard Release
+ 75
0g
Standard Release
+ 76
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
0g
Standard Release
+ 77
0g
Standard Release
+ 78
0g
Standard Release
+ 79
0g
Standard Release
+ 80
0g
Standard Release
+ 81
0g
Standard Release
+ 82
0g
Standard Release
+ 83
0g
Standard Release
+ 84
0g
Standard Release
+ 85
0g
Standard Release
+ 86
0g
Standard Release
+ 87
0g
Standard Release
+ 88
0g
Standard Release
+ 89
0g
Standard Release
+ 90
0g
Standard Release
+ 91
0g
Standard Release
+ 92
0g
Standard Release
+ 93
0g
Standard Release