Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Soups and Sauces Lowest in Vitamin K

22 results
Name
Vitamin K
Data source
+ 1
Osyter Sauce (Sauce, oyster, ready-to-serve) 1 tbsp
0mcg (0% DV)
Standard Release (Common)
+ 2
Teriyaki Sauce (Sauce, teriyaki, ready-to-serve, reduced sodium) 2 tbsp
0mcg (0% DV)
Standard Release (Common)
+ 3
Fish Stock (Soup, stock, fish, home-prepared) 1 cup
0mcg (0% DV)
Standard Release (Common)
+ 4
Tabasco Sauce (Sauce, ready-to-serve, pepper, TABASCO) 1 tsp
0mcg (0% DV)
Standard Release (Common)
+ 5
Hoisin Sauce (Sauce, hoisin, ready-to-serve) 1 tbsp
0.1mcg (0% DV)
Standard Release (Common)
+ 6
Hot Sauce (Sauce, ready-to-serve, pepper or hot) 1 tsp
0.1mcg (0% DV)
Standard Release (Common)
+ 7
Worcestershire Sauce (Sauce, worcestershire) 1 tbsp
0.2mcg (0% DV)
Standard Release (Common)
+ 8
Beef Stock (Soup, stock, beef, home-prepared) 1 cup
0.2mcg (0% DV)
Standard Release (Common)
+ 9
Barbecue Sauce (Sauce, barbecue) 1 tbsp
0.3mcg (0% DV)
Standard Release (Common)
+ 10
Chicken Stock (Soup, stock, chicken, home-prepared) 1 cup
0.5mcg (0% DV)
Standard Release (Common)
+ 11
Sriracha (Sauce, hot chile, sriracha) 1 tsp
0.7mcg (1% DV)
Standard Release (Common)
+ 12
Soup, clam chowder, new england, canned, prepared with equal volume water 1 serving 1 cup
1mcg (1% DV)
Standard Release (Common)
+ 13
Vegetable Broth (Soup, vegetable broth, ready to serve) 1 cup
1.5mcg (1% DV)
Standard Release (Common)
+ 14
Black Bean Soup (Soup, black bean, canned, prepared with equal volume water) 1 cup
2.2mcg (2% DV)
Standard Release (Common)
+ 15
Vegetable Soup (Soup, vegetarian vegetable, canned, prepared with equal volume water) 1 cup
5.1mcg (4% DV)
Standard Release (Common)
+ 16
Soup, clam chowder, manhattan, canned, prepared with equal volume water 1 serving 1 cup
6.7mcg (6% DV)
Standard Release (Common)
+ 17
Canned Minestrone (Soup, minestrone, canned, chunky, ready-to-serve) 1 cup
7.7mcg (6% DV)
Standard Release (Common)
+ 18
Manhattan Clam Chowder (Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve) 1 cup (8 fl oz)
7.9mcg (7% DV)
Standard Release (Common)
+ 19
Low Sodium Minestrone (Soup, minestrone, canned, reduced sodium, ready-to-serve) 1 cup
14.2mcg (12% DV)
Standard Release (Common)
+ 20
Pasta Sauce (Sauce, pasta, spaghetti/marinara, ready-to-serve) 1 serving 1/2 cup
18.3mcg (15% DV)
Standard Release (Common)
+ 21
Cream Of Mushroom Soup (Soup, cream of mushroom, canned, prepared with equal volume water) 1 serving 1 cup
23.8mcg (20% DV)
Standard Release (Common)
+ 22
Pesto (Sauce, pesto, ready-to-serve, refrigerated) 1/4 cup
95.2mcg (79% DV)
Standard Release (Common)