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Hot Sauce
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Hot Sauce

Sauce, ready-to-serve, pepper or hot
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Nutrition Facts
Serving Size
1 tsp (5g)
Calories0.52
% Daily Value *
Total Fat 0.02g0%
Saturated Fat 0g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 124.2mg8%
Total Carbohydrate 0.08g0%
Dietary Fiber 0.01g0%
Total Sugars 0.06g0%
Includes --g Added Sugars--%
Protein 0.02g0%
Vitamin C 3.5mg5%
Vitamin D --mcg--%
Iron 0.02mg0%
Calcium 0.38mg0%
Potassium 6.8mg0%
Phosphorus 0.52mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 29 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.12
  • Inflammation Index -4.24
  • Amino Acid Score 0%
  • Potassium/Sodium 0.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 0.52 calories in Hot Sauce coming from 17% protein, 58% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hot Sauce. This food consists of 97.2% water, 0.6% protein, 1.9% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight5g
Calories (kcal) 0.52 0%
Fat 0.02g 0%
Protein 0.02g 0%
Carbohydrate 0.08g 0%
Sugars 0.06g 0%
Fiber 0.01g 0%
Cholesterol 0mg 0%
Saturated Fats 0g 0%
Net-Carbs 0.07g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight5g
Calcium 0.38mg 0%
Iron, Fe 0.02mg 0%
Potassium, K 6.8mg 0%
Magnesium 0.24mg 0%
Phosphorus, P 0.52mg 0%
Sodium 124.2mg 8%
Zinc, Zn 0.01mg 0%
Copper, Cu 0mg 0%
Manganese 0mg 0%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight5g
Vitamin A, RAE 0.38mcg 0%
Vitamin C 3.5mg 5%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0.01mg 0%
Vitamin B5 (PA) 0.01mg 0%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 0.28mcg 0%
Folic acid 0mcg 0%
Food Folate 0.28mcg 0%
Folate DFE 0.28mcg 0%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 4.3mcg 0%
Carotene, alpha 0.28mcg 0%
Cryptoxanthin, beta 0.33mcg 0%
Vitamin A, IU 7.6IU
Lycopene 0mcg
Lut + Zeaxanthin 5.7mcg
Vitamin E 0.01mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.11mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight5g
Water 4.2g
Ash 0.35g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -0.12
Carbs & Sugars
-- = missing data %DV
Weight5g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight5g
Total Monounsaturated 0.001g
Total Polyunsaturated 0.009g
Omega 3s 0g 0%
Omega 6s 0.009g 0%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 195
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.002g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.001g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.009g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight5g
Essential Amino Acids
Histidine 0.47mg 0%
Isoleucine 0.8mg 0%
Leucine 1mg 0%
Lysine 1mg 0%
Methionine 0.28mg 0%
Phenylalanine 0.75mg 0%
Threonine 0.89mg 0%
Tryptophan 0.33mg 0%
Valine 1mg 0%
Conditionally Essential Amino Acids
Arginine 1mg
Cystine 0.47mg 0%
Glycine 0.89mg
Proline 1mg
Tyrosine 0.52mg 0%
Non-Essential Amino Acids
Alanine 0.99mg
Aspartic acid 3mg
Betaine --mg
Glutamic acid 3mg
Hydroxyproline --mg
Serine 0.99mg
Data Source
Hot Sauce
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.