Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
0g
|
Standard Release (Common)
|
|
+ | 2 |
0g
|
Standard Release (Common)
|
|
+ | 3 |
0g
|
Standard Release
|
|
+ | 4 |
0g
|
Standard Release
|
|
+ | 5 |
0g
|
Standard Release
|
|
+ | 6 |
0g
|
Standard Release
|
|
+ | 7 |
0g
|
Standard Release
|
|
+ | 8 |
0g
|
Standard Release (Common)
|
|
+ | 9 |
Fish, ocean perch, Atlantic, raw
1 oz, boneless
|
0g
|
Standard Release
|
+ | 10 |
0g
|
Standard Release (Common)
|
|
+ | 11 |
0g
|
Standard Release (Common)
|
|
+ | 12 |
0g
|
Standard Release
|
|
+ | 13 |
0g
|
Standard Release (Common)
|
|
+ | 14 |
Crustaceans, lobster, northern, raw
1 lobster
|
0g
|
Standard Release
|
+ | 15 |
0g
|
Standard Release (Common)
|
|
+ | 16 |
0g
|
Standard Release (Common)
|
|
+ | 17 |
0g
|
Standard Release (Common)
|
|
+ | 18 |
0g
|
Standard Release
|
|
+ | 19 |
0g
|
Standard Release (Common)
|
|
+ | 20 |
Fish, flatfish (flounder and sole species), raw
1 oz, boneless
|
0g
|
Standard Release
|
+ | 21 |
0g
|
Standard Release
|
|
+ | 22 |
0g
|
Standard Release (Common)
|
|
+ | 23 |
Fish, salmon, sockeye, raw
1 oz, boneless
|
0g
|
Standard Release
|
+ | 24 |
0g
|
Standard Release
|
|
+ | 25 |
0g
|
Standard Release (Common)
|
|
+ | 26 |
0g
|
Standard Release (Common)
|
|
+ | 27 |
Mollusks, oyster, eastern, wild, raw
6 medium
|
0g
|
Standard Release
|
+ | 28 |
0g
|
Standard Release (Common)
|
|
+ | 29 |
0g
|
Standard Release (Common)
|
|
+ | 30 |
0g
|
Standard Release (Common)
|
|
+ | 31 |
Fish, fish sticks, frozen, prepared
1 piece (4 inch x 2 inch x 1/2 inch)
|
0.1g
|
Standard Release
|