| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup (89g) | |||
| Calories | 165 | ||
| % Daily Value * | |||
| Total Fat 9.3g | 12% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 54.3mg | 18% | ||
| Sodium 368.5mg | 15% | ||
| Total Carbohydrate 0.48g | 0% | ||
| Dietary Fiber 0.09g | 0% | ||
| Total Sugars 0.38g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.6g | 37% | ||
| Vitamin C 0.89mg | 1% | ||
| Vitamin D 4.3mcg | 21% | ||
| Iron 2mg | 11% | ||
| Calcium 213.6mg | 16% | ||
| Potassium 303.5mg | 6% | ||
| Phosphorus 325.7mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 165 calories in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone coming from 46% protein, 1% carbs, 53% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone. This food consists of 67.7% water, 21.1% protein, 0.5% carbs, 10.6% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 89g | |
| Calories (kcal) | 165 | 8% |
| Fat | 9.3g | 12% |
| Protein | 18.6g | 37% |
| Carbohydrate | 0.48g | 0% |
| Sugars | 0.38g | 1% |
| Fiber | 0.09g | 0% |
| Cholesterol | 54.3mg | 18% |
| Saturated Fats | 2.4g | 12% |
| Net-Carbs | 0.39g | |
| Trans Fatty Acids | --g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 89g | |
| Calcium | 213.6mg | 16% |
| Iron, Fe | 2mg | 11% |
| Potassium, K | 303.5mg | 6% |
| Magnesium | 30.3mg | 7% |
| Phosphorus, P | 325.7mg | 26% |
| Sodium | 368.5mg | 15% |
| Zinc, Zn | 1.2mg | 11% |
| Copper, Cu | 0.24mg | 27% |
| Manganese | 0.18mg | 8% |
| Selenium, Se | 36.1mcg | 66% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 89g | |
| Vitamin A, RAE | 30.3mcg | 3% |
| Vitamin C | 0.89mg | 1% |
| Thiamin (B1) | 0.04mg | 3% |
| Riboflavin (B2) | 0.21mg | 16% |
| Niacin (B3) | 3.7mg | 23% |
| Vitamin B5 (PA) | 0.65mg | 13% |
| Vitamin B6 | 0.11mg | 6% |
| Biotin | --mcg | |
| Folate (B9) | 21.4mcg | 5% |
| Folic acid | 0mcg | 0% |
| Food Folate | 21.4mcg | 5% |
| Folate DFE | 21.4mcg | 5% |
| Choline | 67.6mg | 12% |
| Vitamin B12 | 8mcg | 334% |
| Retinol | 28.5mcg | |
| Carotene, beta | 23.1mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 134.4IU | |
| Lycopene | 1244.2mcg | |
| Lut + Zeaxanthin | 1.8mcg | |
| Vitamin E | 1.2mg | 8% |
| Vitamin D | 4.3mcg | 21% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 4.3mcg | |
| Vitamin D (IU) | 171.8IU | 21% |
| Vitamin K | 0.36mcg | 0% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 89g | |
| Water | 59.5g | |
| Ash | 2g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 11.17 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 89g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.03g | |
| Glucose (Dextrose) | 0.2g | |
| Fructose | 0.15g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 89g | |
| Total Monounsaturated | 4.288g | |
| Total Polyunsaturated | 1.879g | |
| Omega 3s | 1.297g | 81% |
| Omega 6s | 0.109g | 1% |
| Omega 3 to Omega 6 Ratio | 11.85 | |
| Omega 6 to Omega 3 Ratio | 0.08 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0.473g | |
| Docosapentaenoic Acid (DPA) | 0.054g | |
| Docosahexaenoic Acid (DHA) | 0.769g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0g | |
| Lauric Acid (12:0) | 0g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.625g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 1.547g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | 0.217g | |
| Arachidic Acid (20:0) | --g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | 0.563g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | 1.647g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.632g | |
| Docosenoic Acid (22:1) | 1.445g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 0.109g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.209g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 0.264g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 89g | |
| Essential Amino Acids | ||
| Histidine | 605mg | 86% |
| Isoleucine | 708mg | 51% |
| Leucine | 1209mg | 44% |
| Lysine | 1246mg | 59% |
| Methionine | 424mg | 58% |
| Phenylalanine | 706mg | 81% |
| Threonine | 708mg | 67% |
| Tryptophan | 140mg | 50% |
| Valine | 824mg | 45% |
| Conditionally Essential Amino Acids | ||
| Arginine | 934mg | |
| Cystine | 124mg | 43% |
| Glycine | 736mg | |
| Proline | 579mg | |
| Tyrosine | 556mg | 64% |
| Non-Essential Amino Acids | ||
| Alanine | 894mg | |
| Aspartic acid | 1483mg | |
| Betaine | 0.09mg | |
| Glutamic acid | 2053mg | |
| Hydroxyproline | --mg | |
| Serine | 647mg | |