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Fish, ocean perch, Atlantic, raw
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Fish, ocean perch, Atlantic, raw

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Nutrition Facts
Serving Size
1 oz, boneless (28g)
Calories22
% Daily Value *
Total Fat 0.44g1%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 14.8mg5%
Sodium 81.5mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 4.3g9%
Vitamin C 0mg0%
Vitamin D 0.34mcg2%
Iron 0.06mg0%
Calcium 8mg1%
Potassium 53.1mg1%
Phosphorus 70.4mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.34
  • Inflammation Score 2.35
  • Amino Acid Score 16%
  • Potassium/Sodium 0.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 22 calories in Fish, ocean perch, Atlantic, raw coming from 81% protein, 0% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, ocean perch, Atlantic, raw. This food consists of 83.1% water, 15.3% protein, 0% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 22 1%
Fat 0.44g 1%
Protein 4.3g 9%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 14.8mg 5%
Saturated Fats 0.08g 0%
Net-Carbs 0g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight28g
Calcium 8mg 1%
Iron, Fe 0.06mg 0%
Potassium, K 53.1mg 1%
Magnesium 6.5mg 2%
Phosphorus, P 70.4mg 6%
Sodium 81.5mg 3%
Zinc, Zn 0.08mg 1%
Copper, Cu 0.01mg 1%
Manganese 0mg 0%
Selenium, Se 8.1mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 3.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.29mg 2%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 18.5mg 3%
Vitamin B12 0.43mcg 18%
Retinol 3.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 11.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.22mg 1%
Vitamin D 0.34mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.34mcg
Vitamin D (IU) 13.6IU 2%
Vitamin K 0.03mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.06mcg
Other
-- = missing data
Weight28g
Water 23.6g
Ash 0.34g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.34
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.135g
Total Polyunsaturated 0.086g
Omega 3s 0.005g 0%
Omega 6s 0.009g 0%
Omega 3 to Omega 6 Ratio 0.5
Omega 6 to Omega 3 Ratio 2
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.004g 0%
Eicosapentaenoic Acid (EPA) 0.018g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.043g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.008g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.017g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.044g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.013g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.022g
cis-Palmitoleic Acid (16:1 cis) 0.021g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.053g
cis-Oleic Acid (18:1 cis) 0.053g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.043g
Docosenoic Acid (22:1) 0.008g
cis-Docosenoic Acid (22:1 cis) 0.008g
cis-Tetracosenoic Acid (24:1 cis) 0.004g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.009g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.001g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.001g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 91mg 13%
Isoleucine 205mg 15%
Leucine 352mg 13%
Lysine 416mg 20%
Methionine 139mg 19%
Phenylalanine 181mg 21%
Threonine 200mg 19%
Tryptophan 53mg 19%
Valine 210mg 12%
Conditionally Essential Amino Acids
Arginine 288mg
Cystine 45mg 16%
Glycine 192mg
Proline 149mg
Tyrosine 154mg 18%
Non-Essential Amino Acids
Alanine 256mg
Aspartic acid 442mg
Betaine --mg
Glutamic acid 685mg
Hydroxyproline --mg
Serine 179mg
Data Source
Fish, ocean perch, Atlantic, raw
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.