Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Ice creams, vanilla, rich
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      Cooked Long Grain Brown Rice
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      California Avocados
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      Nutrition Facts
      Serving Size
      Whole Recipe (539g)
      Calories899
      % Daily Value *
      Total Fat 54.7g70%
      Saturated Fat 16.5g82%
      Trans Fat 0g
      Cholesterol 98.4mg33%
      Sodium 91.8mg4%
      Total Carbohydrate 95.4g35%
      Dietary Fiber 18.9g67%
      Total Sugars 23.3g47%
      Includes --g Added Sugars--%
      Protein 13.8g28%
      Vitamin C 20.2mg22%
      Vitamin D 0.32mcg2%
      Iron 2.9mg16%
      Calcium 161.2mg12%
      Potassium 1507.8mg32%
      Phosphorus 444.6mg36%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 899 45% DV
      • Protein 14g 28% DV
      • Carbs 95g 35% DV
      • Fat 55g 70% DV
      • Fiber 19g 67% DV
      • Sugar 23g 47% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 899 calories in Ice creams, vanilla, rich coming from 6% protein, 41% carbs, 53% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Ice creams, vanilla, rich. This food consists of 69.27% water, 2.59% protein, 17.89% carbs, 10.25% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight539g
      Calories 899 45%
      Fat 54.7g 70%
      Protein 13.8g 28%
      Carbohydrate 95.4g 35%
      Sugars 23.3g 47%
      Fiber 18.9g 67%
      Cholesterol 98.4mg 33%
      Saturated Fats 16.5g 82%
      Net-Carbs 76.5g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight539g
      Calcium 161.2mg 12%
      Iron, Fe 2.9mg 16%
      Potassium, K 1507.8mg 32%
      Magnesium 157.3mg 37%
      Phosphorus, P 444.6mg 36%
      Sodium 91.8mg 4%
      Zinc, Zn 3.5mg 32%
      Copper, Cu 0.61mg 68%
      Manganese 2.3mg 101%
      Selenium, Se 16.4mcg 30%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight539g
      Vitamin A, RAE 210.8mcg 23%
      Vitamin C 20.2mg 22%
      Thiamin (B1) 0.58mg 48%
      Riboflavin (B2) 0.65mg 50%
      Niacin (B3) 9.7mg 60%
      Vitamin B5 (PA) 4.6mg 92%
      Vitamin B6 0.96mg 56%
      Biotin --mcg
      Folate (B9) 231.4mcg 58%
      Folic acid 0mcg 0%
      Food Folate 231.4mcg 58%
      Folate DFE 232.5mcg 58%
      Choline 79.1mg 14%
      Vitamin B12 0.42mcg 17%
      Retinol 191.5mcg
      Carotene, beta 179.1mcg 2%
      Carotene, alpha 56.3mcg 0%
      Cryptoxanthin, beta 63.2mcg 0%
      Vitamin A, IU 1036.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 659.7mcg
      Vitamin E 5.4mg 36%
      Vitamin D 0.32mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.32mcg
      Vitamin D (IU) 12.8IU 2%
      Vitamin K 50.1mcg 42%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight539g
      Water 369.5g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -14.84
      Carbs & Sugars
      -- = missing data %DV
      Weight539g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.62g
      Glucose (Dextrose) 0.18g
      Fructose 0.18g
      Lactose 0g
      Maltose 0g
      Galactose 0.18g
      Starch 50.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight539g
      Total Monounsaturated 28.055g
      Total Polyunsaturated 5.644g
      Omega 3s 0.547g 34%
      Omega 6s 5.035g 30%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.2
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.278g 17%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.004g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.717g
      gamma-Linolenic Acid (GLA) 0.034g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.525g
      Caproic (6:0) 0.31g
      Caprylic Acid (8:0) 0.187g
      Capric Acid (10:0) 0.437g
      Lauric Acid (12:0) 0.459g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.651g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 9.632g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 2.189g
      Arachidic Acid (20:0) 0.008g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0.01g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.993g
      cis-Palmitoleic Acid (16:1 cis) 0.002g
      Heptadecenoic Acid (17:1) 0.023g
      Oleic Acid (18:1) 25.974g
      cis-Oleic Acid (18:1 cis) 0.737g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.066g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 5.035g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.547g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0.001g
      Eicosatrienoic Acid (20:3) 0.037g
      Eicosatetraenoic Acid 20:4 0.015g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.005g
      Campesterol 0.012g
      Beta-sitosterol 0.175g
      Amino Acids
      -- = missing data %RDI
      Weight539g
      Essential Amino Acids
      Histidine 333mg 48%
      Isoleucine 606mg 43%
      Leucine 1075mg 39%
      Lysine 762mg 36%
      Methionine 284mg 39%
      Phenylalanine 647mg 74%
      Threonine 505mg 48%
      Tryptophan 168mg 60%
      Valine 766mg 42%
      Conditionally Essential Amino Acids
      Arginine 740mg
      Cystine 154mg 54%
      Glycine 648mg
      Proline 827mg
      Tyrosine 458mg 52%
      Non-Essential Amino Acids
      Alanine 694mg
      Aspartic acid 1022mg
      Betaine 3mg
      Glutamic acid 2409mg
      Hydroxyproline --mg
      Serine 711mg
      Data Source
      Ice creams, vanilla, rich
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Long Grain Brown Rice
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      California Avocados
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.