Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (539g) | |||
Calories | 899 | ||
% Daily Value * | |||
Total Fat 54.7g | 70% | ||
Saturated Fat 16.5g | 82% | ||
Trans Fat 0g | |||
Cholesterol 98.4mg | 33% | ||
Sodium 91.8mg | 4% | ||
Total Carbohydrate 95.4g | 35% | ||
Dietary Fiber 18.9g | 67% | ||
Total Sugars 23.3g | 47% | ||
Includes --g Added Sugars | --% | ||
Protein 13.8g | 28% | ||
Vitamin C 20.2mg | 22% | ||
Vitamin D 0.32mcg | 2% | ||
Iron 2.9mg | 16% | ||
Calcium 161.2mg | 12% | ||
Potassium 1507.8mg | 32% | ||
Phosphorus 444.6mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 899 calories in Ice creams, vanilla, rich coming from 6% protein, 41% carbs, 53% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Ice creams, vanilla, rich. This food consists of 69.3% water, 2.6% protein, 17.9% carbs, 10.3% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 539g | |
Calories (kcal) | 899 | 45% |
Fat | 54.7g | 70% |
Protein | 13.8g | 28% |
Carbohydrate | 95.4g | 35% |
Sugars | 23.3g | 47% |
Fiber | 18.9g | 67% |
Cholesterol | 98.4mg | 33% |
Saturated Fats | 16.5g | 82% |
Net-Carbs | 76.5g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 539g | |
Calcium | 161.2mg | 12% |
Iron, Fe | 2.9mg | 16% |
Potassium, K | 1507.8mg | 32% |
Magnesium | 157.3mg | 37% |
Phosphorus, P | 444.6mg | 36% |
Sodium | 91.8mg | 4% |
Zinc, Zn | 3.5mg | 32% |
Copper, Cu | 0.61mg | 68% |
Manganese | 2.3mg | 101% |
Selenium, Se | 16.4mcg | 30% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 539g | |
Vitamin A, RAE | 210.8mcg | 23% |
Vitamin C | 20.2mg | 22% |
Thiamin (B1) | 0.58mg | 48% |
Riboflavin (B2) | 0.65mg | 50% |
Niacin (B3) | 9.7mg | 60% |
Vitamin B5 (PA) | 4.6mg | 92% |
Vitamin B6 | 0.96mg | 56% |
Biotin | --mcg | |
Folate (B9) | 231.4mcg | 58% |
Folic acid | 0mcg | 0% |
Food Folate | 231.4mcg | 58% |
Folate DFE | 232.5mcg | 58% |
Choline | 79.1mg | 14% |
Vitamin B12 | 0.42mcg | 17% |
Retinol | 191.5mcg | |
Carotene, beta | 179.1mcg | 2% |
Carotene, alpha | 56.3mcg | 0% |
Cryptoxanthin, beta | 63.2mcg | 0% |
Vitamin A, IU | 1036.8IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 659.7mcg | |
Vitamin E | 5.4mg | 36% |
Vitamin D | 0.32mcg | 2% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.32mcg | |
Vitamin D (IU) | 12.8IU | 2% |
Vitamin K | 50.1mcg | 42% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | 0mcg | |
Other | ||
-- = missing data | ||
Weight | 539g | |
Water | 369.5g | |
Ash | 6g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | -14.84 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 539g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.62g | |
Glucose (Dextrose) | 0.18g | |
Fructose | 0.18g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.18g | |
Starch | 50.3g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 539g | |
Total Monounsaturated | 28.055g | |
Total Polyunsaturated | 5.644g | |
Omega 3s | 0.547g | 34% |
Omega 6s | 5.035g | 30% |
Omega 3 to Omega 6 Ratio | 0.11 | |
Omega 6 to Omega 3 Ratio | 9.2 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.278g | 17% |
Eicosapentaenoic Acid (EPA) | 0.001g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.004g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.717g | |
gamma-Linolenic Acid (GLA) | 0.034g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | 0g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.525g | |
Caproic (6:0) | 0.31g | |
Caprylic Acid (8:0) | 0.187g | |
Capric Acid (10:0) | 0.437g | |
Lauric Acid (12:0) | 0.459g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 1.651g | |
Pentadecanoic Acid (15:0) | 0.004g | |
Palmitic Acid (16:0) | 9.632g | |
Margaric Acid (17:0) | 0g | |
Stearic Acid (18:0) | 2.189g | |
Arachidic Acid (20:0) | 0.008g | |
Behenic Acid (22:0) | 0g | |
Lignoceric Acid (24:0) | 0.01g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 1.993g | |
cis-Palmitoleic Acid (16:1 cis) | 0.002g | |
Heptadecenoic Acid (17:1) | 0.023g | |
Oleic Acid (18:1) | 25.974g | |
cis-Oleic Acid (18:1 cis) | 0.737g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.066g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 5.035g | |
Conjugated Linoleic Acid (CLAs) | 0g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.547g | |
Octadecatrienoic Acid (mixed isomers) | 0g | |
Parinaric Acid (18:4) | 0.001g | |
Eicosatrienoic Acid (20:3) | 0.037g | |
Eicosatetraenoic Acid 20:4 | 0.015g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0g | |
Trans-Monoenoic Fats | 0g | |
trans-Palmitoleic Acid (16:1 trans) | 0g | |
trans-Oleic Acid (18:1 trans) | 0g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | 0.005g | |
Campesterol | 0.012g | |
Beta-sitosterol | 0.175g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 539g | |
Essential Amino Acids | ||
Histidine | 333mg | 48% |
Isoleucine | 606mg | 43% |
Leucine | 1075mg | 39% |
Lysine | 762mg | 36% |
Methionine | 284mg | 39% |
Phenylalanine | 647mg | 74% |
Threonine | 505mg | 48% |
Tryptophan | 168mg | 60% |
Valine | 766mg | 42% |
Conditionally Essential Amino Acids | ||
Arginine | 740mg | |
Cystine | 154mg | 54% |
Glycine | 648mg | |
Proline | 827mg | |
Tyrosine | 458mg | 52% |
Non-Essential Amino Acids | ||
Alanine | 694mg | |
Aspartic acid | 1022mg | |
Betaine | 3mg | |
Glutamic acid | 2409mg | |
Hydroxyproline | --mg | |
Serine | 711mg |