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Ice creams, vanilla, rich
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Cooked Long Grain Brown Rice
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California Avocados
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Nutrition Facts
Serving Size
Whole Recipe (539g)
Calories899
% Daily Value *
Total Fat 54.7g70%
Saturated Fat 16.5g82%
Trans Fat 0g
Cholesterol 98.4mg33%
Sodium 91.8mg4%
Total Carbohydrate 95.4g35%
Dietary Fiber 18.9g67%
Total Sugars 23.3g47%
Includes --g Added Sugars--%
Protein 13.8g28%
Vitamin C 20.2mg22%
Vitamin D 0.32mcg2%
Iron 2.9mg16%
Calcium 161.2mg12%
Potassium 1507.8mg32%
Phosphorus 444.6mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 20 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -14.84
  • Inflammation Score -125
  • Amino Acid Score 24%
  • Potassium/Sodium 16.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 899 calories in Ice creams, vanilla, rich coming from 6% protein, 41% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ice creams, vanilla, rich. This food consists of 69.3% water, 2.6% protein, 17.9% carbs, 10.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight539g
Calories (kcal) 899 45%
Fat 54.7g 70%
Protein 13.8g 28%
Carbohydrate 95.4g 35%
Sugars 23.3g 47%
Fiber 18.9g 67%
Cholesterol 98.4mg 33%
Saturated Fats 16.5g 82%
Net-Carbs 76.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight539g
Calcium 161.2mg 12%
Iron, Fe 2.9mg 16%
Potassium, K 1507.8mg 32%
Magnesium 157.3mg 37%
Phosphorus, P 444.6mg 36%
Sodium 91.8mg 4%
Zinc, Zn 3.5mg 32%
Copper, Cu 0.61mg 68%
Manganese 2.3mg 101%
Selenium, Se 16.4mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight539g
Vitamin A, RAE 210.8mcg 23%
Vitamin C 20.2mg 22%
Thiamin (B1) 0.58mg 48%
Riboflavin (B2) 0.65mg 50%
Niacin (B3) 9.7mg 60%
Vitamin B5 (PA) 4.6mg 92%
Vitamin B6 0.96mg 56%
Biotin --mcg
Folate (B9) 231.4mcg 58%
Folic acid 0mcg 0%
Food Folate 231.4mcg 58%
Folate DFE 232.5mcg 58%
Choline 79.1mg 14%
Vitamin B12 0.42mcg 17%
Retinol 191.5mcg
Carotene, beta 179.1mcg 2%
Carotene, alpha 56.3mcg 0%
Cryptoxanthin, beta 63.2mcg 0%
Vitamin A, IU 1036.8IU
Lycopene 0mcg
Lut + Zeaxanthin 659.7mcg
Vitamin E 5.4mg 36%
Vitamin D 0.32mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.32mcg
Vitamin D (IU) 12.8IU 2%
Vitamin K 50.1mcg 42%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight539g
Water 369.5g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -14.84
Carbs & Sugars
-- = missing data %DV
Weight539g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.62g
Glucose (Dextrose) 0.18g
Fructose 0.18g
Lactose 0g
Maltose 0g
Galactose 0.18g
Starch 50.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight539g
Total Monounsaturated 28.055g
Total Polyunsaturated 5.644g
Omega 3s 0.547g 34%
Omega 6s 5.035g 30%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.278g 17%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.717g
gamma-Linolenic Acid (GLA) 0.034g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.525g
Caproic (6:0) 0.31g
Caprylic Acid (8:0) 0.187g
Capric Acid (10:0) 0.437g
Lauric Acid (12:0) 0.459g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.651g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 9.632g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 2.189g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.993g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0.023g
Oleic Acid (18:1) 25.974g
cis-Oleic Acid (18:1 cis) 0.737g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.066g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.035g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.547g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.037g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.005g
Campesterol 0.012g
Beta-sitosterol 0.175g
Amino Acids
-- = missing data %RDI
Weight539g
Essential Amino Acids
Histidine 333mg 48%
Isoleucine 606mg 43%
Leucine 1075mg 39%
Lysine 762mg 36%
Methionine 284mg 39%
Phenylalanine 647mg 74%
Threonine 505mg 48%
Tryptophan 168mg 60%
Valine 766mg 42%
Conditionally Essential Amino Acids
Arginine 740mg
Cystine 154mg 54%
Glycine 648mg
Proline 827mg
Tyrosine 458mg 52%
Non-Essential Amino Acids
Alanine 694mg
Aspartic acid 1022mg
Betaine 3mg
Glutamic acid 2409mg
Hydroxyproline --mg
Serine 711mg
Data Source
Ice creams, vanilla, rich
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Long Grain Brown Rice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
California Avocados
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.