Recipe Nutrition Calculator

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      Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
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      Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
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      Nutrition Facts
      Serving Size
      Whole Recipe (10g)
      Calories26
      % Daily Value *
      Total Fat 0.14g0%
      Saturated Fat 0.05g0%
      Trans Fat 0g
      Cholesterol 3.3mg1%
      Sodium 433.1mg18%
      Total Carbohydrate 4.6g2%
      Dietary Fiber 3.7g13%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 1.5g3%
      Vitamin C 2.9mg3%
      Vitamin D 0.31mcg2%
      Iron 6.6mg37%
      Calcium 29.9mg2%
      Potassium 294.4mg6%
      Phosphorus 26mg2%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 26 1% DV
      • Protein 1.5g 3% DV
      • Carbs 4.6g 2% DV
      • Fat 0.14g 0% DV
      • Fiber 3.7g 13% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 26 calories in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry coming from 24% protein, 72% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry. This food consists of 18.32% water, 19.63% protein, 60.21% carbs, 1.83% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight10g
      Calories 26 1%
      Fat 0.14g 0%
      Protein 1.5g 3%
      Carbohydrate 4.6g 2%
      Sugars --g --%
      Fiber 3.7g 13%
      Cholesterol 3.3mg 1%
      Saturated Fats 0.05g 0%
      Net-Carbs 0.95g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight10g
      Calcium 29.9mg 2%
      Iron, Fe 6.6mg 37%
      Potassium, K 294.4mg 6%
      Magnesium 69.2mg 16%
      Phosphorus, P 26mg 2%
      Sodium 433.1mg 18%
      Zinc, Zn 0.25mg 2%
      Copper, Cu 0.05mg 5%
      Manganese 0.59mg 26%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight10g
      Vitamin A, RAE 40.6mcg 5%
      Vitamin C 2.9mg 3%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.16mg 12%
      Niacin (B3) 0.38mg 2%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.02mg 1%
      Biotin --mcg
      Folate (B9) 18.8mcg 5%
      Folic acid 0mcg 0%
      Food Folate 18.8mcg 5%
      Folate DFE 18.8mcg 5%
      Choline --mg --%
      Vitamin B12 0.23mcg 9%
      Retinol --mcg
      Carotene, beta 487.2mcg 5%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 812IU
      Lycopene 0mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.55mg 4%
      Vitamin D 0.31mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 12.6IU 2%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight10g
      Water 1.4g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -6.71
      Carbs & Sugars
      -- = missing data %DV
      Weight10g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight10g
      Total Monounsaturated 0.011g
      Total Polyunsaturated 0.075g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight10g
      Essential Amino Acids
      Histidine 23mg 3%
      Isoleucine 56mg 4%
      Leucine 90mg 3%
      Lysine 75mg 4%
      Methionine 25mg 3%
      Phenylalanine 81mg 9%
      Threonine 58mg 6%
      Tryptophan 16mg 6%
      Valine 66mg 4%
      Conditionally Essential Amino Acids
      Arginine 77mg
      Cystine 25mg 9%
      Glycine 67mg
      Proline 66mg
      Tyrosine 34mg 4%
      Non-Essential Amino Acids
      Alanine 81mg
      Aspartic acid 133mg
      Betaine --mg
      Glutamic acid 166mg
      Hydroxyproline --mg
      Serine 64mg
      Data Source
      Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
      USDA Food Data Central Standard Release
      Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
      USDA Food Data Central Standard Release