Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (166g) | |||
Calories | 218 | ||
% Daily Value * | |||
Total Fat 10.5g | 13% | ||
Saturated Fat 2.7g | 14% | ||
Trans Fat 0.02g | |||
Cholesterol 719.1mg | 240% | ||
Sodium 471mg | 20% | ||
Total Carbohydrate 5.9g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.19g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 24.9g | 50% | ||
Vitamin C 12mg | 13% | ||
Vitamin D 1.5mcg | 7% | ||
Iron 8.7mg | 48% | ||
Calcium 118mg | 9% | ||
Potassium 288mg | 6% | ||
Phosphorus 462mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 218 calories in Fish, whitefish, eggs (Alaska Native) coming from 46% protein, 11% carbs, 43% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Fish, whitefish, eggs (Alaska Native). This food consists of 74.7% water, 15.3% protein, 3.6% carbs, 6.4% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 166g | |
Calories (kcal) | 218 | 11% |
Fat | 10.5g | 13% |
Protein | 24.9g | 50% |
Carbohydrate | 5.9g | 2% |
Sugars | 0.19g | 0% |
Fiber | 0g | 0% |
Cholesterol | 719.1mg | 240% |
Saturated Fats | 2.7g | 14% |
Net-Carbs | 5.9g | |
Trans Fatty Acids | 0.02g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 166g | |
Calcium | 118mg | 9% |
Iron, Fe | 8.7mg | 48% |
Potassium, K | 288mg | 6% |
Magnesium | 84mg | 20% |
Phosphorus, P | 462mg | 37% |
Sodium | 471mg | 20% |
Zinc, Zn | 2.9mg | 26% |
Copper, Cu | 0.27mg | 30% |
Manganese | 0.24mg | 11% |
Selenium, Se | 118.6mcg | 216% |
Fluoride, F | 0.55mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | 24.5mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 166g | |
Vitamin A, RAE | 214.4mcg | 24% |
Vitamin C | 12mg | 13% |
Thiamin (B1) | 0.14mg | 12% |
Riboflavin (B2) | 0.73mg | 56% |
Niacin (B3) | 1mg | 6% |
Vitamin B5 (PA) | 2.4mg | 48% |
Vitamin B6 | 0.3mg | 17% |
Biotin | --mcg | |
Folate (B9) | 84.5mcg | 21% |
Folic acid | 0mcg | 0% |
Food Folate | 84.5mcg | 21% |
Folate DFE | 84.5mcg | 21% |
Choline | 472.9mg | 86% |
Vitamin B12 | 60mcg | 2502% |
Retinol | 214.4mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 4.5mcg | 0% |
Vitamin A, IU | 719.8IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 355.2mcg | |
Vitamin E | 3.5mg | 23% |
Vitamin D | 1.5mcg | 7% |
Vitamin D2 | --mcg | |
Vitamin D3 | 1.5mcg | |
Vitamin D (IU) | 59.7IU | 7% |
Vitamin K | 0.85mcg | 1% |
Vitamin K1 | 0.05mcg | |
Menaquinone-4 (K2) | 0.6mcg | |
Other | ||
-- = missing data | ||
Weight | 166g | |
Water | 121.9g | |
Ash | 3g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 19.46 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 166g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 0.19g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 166g | |
Total Monounsaturated | 3.616g | |
Total Polyunsaturated | 3.213g | |
Omega 3s | 1.795g | 112% |
Omega 6s | 0.877g | 5% |
Omega 3 to Omega 6 Ratio | 2.05 | |
Omega 6 to Omega 3 Ratio | 0.49 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.018g | 1% |
Eicosapentaenoic Acid (EPA) | 0.664g | |
Docosapentaenoic Acid (DPA) | 0.173g | |
Docosahexaenoic Acid (DHA) | 0.967g | |
n-3-Eicosatrienoic Acid (20:3) | 0.001g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.766g | |
gamma-Linolenic Acid (GLA) | 0.006g | |
cis-cis-n6-Eicosadienoic Acid | 0.027g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.011g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.002g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.002g | |
Capric Acid (10:0) | 0.003g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.095g | |
Pentadecanoic Acid (15:0) | 0.013g | |
Palmitic Acid (16:0) | 2.045g | |
Margaric Acid (17:0) | 0.029g | |
Stearic Acid (18:0) | 0.515g | |
Arachidic Acid (20:0) | 0.002g | |
Behenic Acid (22:0) | 0.002g | |
Lignoceric Acid (24:0) | 0g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.004g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.521g | |
cis-Palmitoleic Acid (16:1 cis) | 0.099g | |
Heptadecenoic Acid (17:1) | 0.006g | |
Oleic Acid (18:1) | 2.954g | |
cis-Oleic Acid (18:1 cis) | 1.694g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.108g | |
Docosenoic Acid (22:1) | 0.018g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.005g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.863g | |
Conjugated Linoleic Acid (CLAs) | 0.006g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.1g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0.042g | |
Eicosatrienoic Acid (20:3) | 0.04g | |
Eicosatetraenoic Acid 20:4 | 0.299g | |
Heneicosapentaenoic Acid 21:5 | 0.005g | |
22:4 | 0.035g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.006g | |
Trans-Monoenoic Fats | 0.013g | |
trans-Palmitoleic Acid (16:1 trans) | 0.002g | |
trans-Oleic Acid (18:1 trans) | 0.012g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.006g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 166g | |
Essential Amino Acids | ||
Histidine | 788mg | 113% |
Isoleucine | 1571mg | 112% |
Leucine | 2524mg | 92% |
Lysine | 2349mg | 112% |
Methionine | 853mg | 117% |
Phenylalanine | 1411mg | 161% |
Threonine | 1490mg | 142% |
Tryptophan | 415mg | 148% |
Valine | 1911mg | 105% |
Conditionally Essential Amino Acids | ||
Arginine | 1724mg | |
Cystine | 438mg | 153% |
Glycine | 834mg | |
Proline | 1548mg | |
Tyrosine | 1164mg | 133% |
Non-Essential Amino Acids | ||
Alanine | 2272mg | |
Aspartic acid | 2626mg | |
Betaine | 8mg | |
Glutamic acid | 3598mg | |
Hydroxyproline | --mg | |
Serine | 1969mg |