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Fish, whitefish, eggs (Alaska Native)
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Fish, caviar, black and red, granular
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Eggs (Raw)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (166g)
Calories218
% Daily Value *
Total Fat 10.5g13%
Saturated Fat 2.7g14%
Trans Fat 0.02g
Cholesterol 719.1mg240%
Sodium 471mg20%
Total Carbohydrate 5.9g2%
Dietary Fiber 0g0%
Total Sugars 0.19g0%
Includes --g Added Sugars--%
Protein 24.9g50%
Vitamin C 12mg13%
Vitamin D 1.5mcg7%
Iron 8.7mg48%
Calcium 118mg9%
Potassium 288mg6%
Phosphorus 462mg37%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.46
  • Inflammation Score 129
  • Amino Acid Score 99%
  • Potassium/Sodium 0.61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 218 calories in Fish, whitefish, eggs (Alaska Native) coming from 46% protein, 11% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, whitefish, eggs (Alaska Native). This food consists of 74.7% water, 15.3% protein, 3.6% carbs, 6.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight166g
Calories (kcal) 218 11%
Fat 10.5g 13%
Protein 24.9g 50%
Carbohydrate 5.9g 2%
Sugars 0.19g 0%
Fiber 0g 0%
Cholesterol 719.1mg 240%
Saturated Fats 2.7g 14%
Net-Carbs 5.9g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight166g
Calcium 118mg 9%
Iron, Fe 8.7mg 48%
Potassium, K 288mg 6%
Magnesium 84mg 20%
Phosphorus, P 462mg 37%
Sodium 471mg 20%
Zinc, Zn 2.9mg 26%
Copper, Cu 0.27mg 30%
Manganese 0.24mg 11%
Selenium, Se 118.6mcg 216%
Fluoride, F 0.55mcg 0%
Molybdenum --mcg
Iodine, I 24.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight166g
Vitamin A, RAE 214.4mcg 24%
Vitamin C 12mg 13%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.73mg 56%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 2.4mg 48%
Vitamin B6 0.3mg 17%
Biotin --mcg
Folate (B9) 84.5mcg 21%
Folic acid 0mcg 0%
Food Folate 84.5mcg 21%
Folate DFE 84.5mcg 21%
Choline 472.9mg 86%
Vitamin B12 60mcg 2502%
Retinol 214.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.5mcg 0%
Vitamin A, IU 719.8IU
Lycopene 0mcg
Lut + Zeaxanthin 355.2mcg
Vitamin E 3.5mg 23%
Vitamin D 1.5mcg 7%
Vitamin D2 --mcg
Vitamin D3 1.5mcg
Vitamin D (IU) 59.7IU 7%
Vitamin K 0.85mcg 1%
Vitamin K1 0.05mcg
Menaquinone-4 (K2) 0.6mcg
Other
-- = missing data
Weight166g
Water 121.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 19.46
Carbs & Sugars
-- = missing data %DV
Weight166g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.19g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight166g
Total Monounsaturated 3.616g
Total Polyunsaturated 3.213g
Omega 3s 1.795g 112%
Omega 6s 0.877g 5%
Omega 3 to Omega 6 Ratio 2.05
Omega 6 to Omega 3 Ratio 0.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.018g 1%
Eicosapentaenoic Acid (EPA) 0.664g
Docosapentaenoic Acid (DPA) 0.173g
Docosahexaenoic Acid (DHA) 0.967g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.766g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0.027g
Dihomo-gamma-linolenic acid (DGLA) 0.011g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.095g
Pentadecanoic Acid (15:0) 0.013g
Palmitic Acid (16:0) 2.045g
Margaric Acid (17:0) 0.029g
Stearic Acid (18:0) 0.515g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.521g
cis-Palmitoleic Acid (16:1 cis) 0.099g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 2.954g
cis-Oleic Acid (18:1 cis) 1.694g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.108g
Docosenoic Acid (22:1) 0.018g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.005g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.863g
Conjugated Linoleic Acid (CLAs) 0.006g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.1g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.042g
Eicosatrienoic Acid (20:3) 0.04g
Eicosatetraenoic Acid 20:4 0.299g
Heneicosapentaenoic Acid 21:5 0.005g
22:4 0.035g
Trans Fats
Trans-Polyenoic Fats 0.006g
Trans-Monoenoic Fats 0.013g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.012g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.006g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight166g
Essential Amino Acids
Histidine 788mg 113%
Isoleucine 1571mg 112%
Leucine 2524mg 92%
Lysine 2349mg 112%
Methionine 853mg 117%
Phenylalanine 1411mg 161%
Threonine 1490mg 142%
Tryptophan 415mg 148%
Valine 1911mg 105%
Conditionally Essential Amino Acids
Arginine 1724mg
Cystine 438mg 153%
Glycine 834mg
Proline 1548mg
Tyrosine 1164mg 133%
Non-Essential Amino Acids
Alanine 2272mg
Aspartic acid 2626mg
Betaine 8mg
Glutamic acid 3598mg
Hydroxyproline --mg
Serine 1969mg
Data Source
Fish, whitefish, eggs (Alaska Native)
USDA Food Data Central Standard Release
Fish, caviar, black and red, granular
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Eggs (Raw)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.