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Mayonnaise, made with tofu
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Salad dressing, mayonnaise, regular
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Mayonnaise, reduced fat, with olive oil
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (44g)
Calories196
% Daily Value *
Total Fat 21.1g27%
Saturated Fat 2.9g14%
Trans Fat 0.05g
Cholesterol 10.7mg4%
Sodium 323.6mg13%
Total Carbohydrate 0.54g0%
Dietary Fiber 0.17g1%
Total Sugars 0.21g0%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 0mg0%
Vitamin D 0.03mcg0%
Iron 0.07mg0%
Calcium 9.1mg1%
Potassium 17.3mg0%
Phosphorus 12.5mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.29
  • Inflammation Score 30
  • Amino Acid Score 1%
  • Potassium/Sodium 0.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 196 calories in Mayonnaise, made with tofu coming from 2% protein, 1% carbs, 97% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mayonnaise, made with tofu. This food consists of 46.9% water, 2.6% protein, 1.3% carbs, 49.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight44g
Calories (kcal) 196 10%
Fat 21.1g 27%
Protein 1.1g 2%
Carbohydrate 0.54g 0%
Sugars 0.21g 0%
Fiber 0.17g 1%
Cholesterol 10.7mg 4%
Saturated Fats 2.9g 14%
Net-Carbs 0.37g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight44g
Calcium 9.1mg 1%
Iron, Fe 0.07mg 0%
Potassium, K 17.3mg 0%
Magnesium 8.2mg 2%
Phosphorus, P 12.5mg 1%
Sodium 323.6mg 13%
Zinc, Zn 0.09mg 1%
Copper, Cu 0.02mg 2%
Manganese 0.06mg 3%
Selenium, Se 0.9mcg 2%
Fluoride, F 0.06mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight44g
Vitamin A, RAE 3.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.02mg 0%
Vitamin B5 (PA) 0.05mg 1%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 1.9mcg 0%
Folic acid 0mcg 0%
Food Folate 1.9mcg 0%
Folate DFE 1.9mcg 0%
Choline 10mg 2%
Vitamin B12 0.03mcg 1%
Retinol 2.8mcg
Carotene, beta 8.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.9mcg 0%
Vitamin A, IU 25.9IU
Lycopene 0mcg
Lut + Zeaxanthin 8.9mcg
Vitamin E 1.1mg 8%
Vitamin D 0.03mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0.97IU 0%
Vitamin K 38.6mcg 32%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight44g
Water 20.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.29
Carbs & Sugars
-- = missing data %DV
Weight44g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.07g
Glucose (Dextrose) 0.01g
Fructose 0.01g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight44g
Total Monounsaturated 7.543g
Total Polyunsaturated 9.257g
Omega 3s 1.09g 68%
Omega 6s 8.129g 48%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.736g 46%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.374g
gamma-Linolenic Acid (GLA) 0.017g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.011g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 2.042g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.669g
Arachidic Acid (20:0) 0.052g
Behenic Acid (22:0) 0.053g
Lignoceric Acid (24:0) 0.015g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.083g
cis-Palmitoleic Acid (16:1 cis) 0.012g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 7.345g
cis-Oleic Acid (18:1 cis) 2.267g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.068g
Docosenoic Acid (22:1) 0.039g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.136g
Conjugated Linoleic Acid (CLAs) 0.008g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.107g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.021g
Trans-Monoenoic Fats 0.005g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.004g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.021g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.005g
Campesterol 0.005g
Beta-sitosterol 0.014g
Amino Acids
-- = missing data %RDI
Weight44g
Essential Amino Acids
Histidine 4mg 1%
Isoleucine 9mg 1%
Leucine 13mg 0%
Lysine 10mg 0%
Methionine 5mg 1%
Phenylalanine 8mg 1%
Threonine 8mg 1%
Tryptophan 2mg 1%
Valine 10mg 1%
Conditionally Essential Amino Acids
Arginine 10mg
Cystine 3mg 1%
Glycine 5mg
Proline 6mg
Tyrosine 6mg 1%
Non-Essential Amino Acids
Alanine 8mg
Aspartic acid 13mg
Betaine 0mg
Glutamic acid 20mg
Hydroxyproline --mg
Serine 12mg
Data Source
Mayonnaise, made with tofu
USDA Food Data Central Standard Release
Salad dressing, mayonnaise, regular
USDA Food Data Central Standard Release
Mayonnaise, reduced fat, with olive oil
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.