Recipe Nutrition Calculator

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      Strawberries
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      Whole Milk (Full Fat)
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      Almond Butter
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      Nutrition Facts
      Serving Size
      Whole Recipe (670g)
      Calories449
      % Daily Value *
      Total Fat 25.2g32%
      Saturated Fat 9.8g49%
      Trans Fat 0g
      Cholesterol 48.8mg16%
      Sodium 212.6mg9%
      Total Carbohydrate 39.2g14%
      Dietary Fiber 5g18%
      Total Sugars 33.5g67%
      Includes --g Added Sugars--%
      Protein 19.8g40%
      Vitamin C 97.6mg108%
      Vitamin D 6.3mcg32%
      Iron 1.4mg8%
      Calcium 633.5mg49%
      Potassium 1017.8mg22%
      Phosphorus 531mg42%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 449 22% DV
      • Protein 20g 40% DV
      • Carbs 39g 14% DV
      • Fat 25g 32% DV
      • Fiber 5g 18% DV
      • Sugar 34g 67% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 449 calories in Strawberries coming from 17% protein, 34% carbs, 49% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Strawberries. This food consists of 87.35% water, 2.98% protein, 5.89% carbs, 3.79% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight670g
      Calories 449 22%
      Fat 25.2g 32%
      Protein 19.8g 40%
      Carbohydrate 39.2g 14%
      Sugars 33.5g 67%
      Fiber 5g 18%
      Cholesterol 48.8mg 16%
      Saturated Fats 9.8g 49%
      Net-Carbs 34.2g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight670g
      Calcium 633.5mg 49%
      Iron, Fe 1.4mg 8%
      Potassium, K 1017.8mg 22%
      Magnesium 115mg 27%
      Phosphorus, P 531mg 42%
      Sodium 212.6mg 9%
      Zinc, Zn 2.6mg 23%
      Copper, Cu 0.35mg 39%
      Manganese 1mg 44%
      Selenium, Se 19.1mcg 35%
      Fluoride, F 7.3mcg 0%
      Molybdenum --mcg
      Iodine, I 166.4mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight670g
      Vitamin A, RAE 226.1mcg 25%
      Vitamin C 97.6mg 108%
      Thiamin (B1) 0.27mg 23%
      Riboflavin (B2) 1mg 78%
      Niacin (B3) 1.6mg 10%
      Vitamin B5 (PA) 2.1mg 42%
      Vitamin B6 0.27mg 16%
      Biotin --mcg
      Folate (B9) 72.7mcg 18%
      Folic acid 0mcg 0%
      Food Folate 72.7mcg 18%
      Folate DFE 72.7mcg 18%
      Choline 87.6mg 16%
      Vitamin B12 2.2mcg 92%
      Retinol 219.6mcg
      Carotene, beta 45.9mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 810.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 43.3mcg
      Vitamin E 4.7mg 31%
      Vitamin D 6.3mcg 32%
      Vitamin D2 --mcg
      Vitamin D3 6.3mcg
      Vitamin D (IU) 248.9IU 31%
      Vitamin K 5.1mcg 4%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 4.9mcg
      Other
      -- = missing data
      Weight670g
      Water 581.3g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -3.37
      Carbs & Sugars
      -- = missing data %DV
      Weight670g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.5g
      Glucose (Dextrose) 3.3g
      Fructose 4.1g
      Lactose 24.6g
      Maltose 0.01g
      Galactose 0g
      Starch 0.08g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight670g
      Total Monounsaturated 9.225g
      Total Polyunsaturated 3.387g
      Omega 3s 0.475g 30%
      Omega 6s 2.912g 17%
      Omega 3 to Omega 6 Ratio 0.16
      Omega 6 to Omega 3 Ratio 6.13
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.366g
      Caproic (6:0) 0.366g
      Caprylic Acid (8:0) 0.366g
      Capric Acid (10:0) 0.366g
      Lauric Acid (12:0) 0.376g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 1.45g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 4.576g
      Margaric Acid (17:0) 0.001g
      Stearic Acid (18:0) 1.936g
      Arachidic Acid (20:0) 0.001g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.041g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.006g
      Oleic Acid (18:1) 9.175g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.003g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.912g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.475g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.042g
      Stigmasterol 0g
      Campesterol 0.001g
      Beta-sitosterol 0.021g
      Amino Acids
      -- = missing data %RDI
      Weight670g
      Essential Amino Acids
      Histidine 572mg 82%
      Isoleucine 952mg 68%
      Leucine 1753mg 64%
      Lysine 1429mg 68%
      Methionine 428mg 59%
      Phenylalanine 1011mg 116%
      Threonine 776mg 74%
      Tryptophan 234mg 84%
      Valine 1187mg 65%
      Conditionally Essential Amino Acids
      Arginine 867mg
      Cystine 141mg 49%
      Glycine 581mg
      Proline 1697mg
      Tyrosine 908mg 104%
      Non-Essential Amino Acids
      Alanine 735mg
      Aspartic acid 1948mg
      Betaine 3mg
      Glutamic acid 4564mg
      Hydroxyproline --mg
      Serine 1117mg
      Data Source
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Whole Milk (Full Fat)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Almond Butter
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.