Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Strawberries
      ×
      Olive Oil
      ×
      Salted Butter
      ×
      Cooked Green Beans (Previously Frozen)
      ×
      Cooked Cauliflower (Boiled, Drained)
      ×
      Raw Sweet Potatoes
      ×
      Cooked Lean Chicken Breast
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (588g)
      Calories605
      % Daily Value *
      Total Fat 23.9g31%
      Saturated Fat 6.3g32%
      Trans Fat 0.19g
      Cholesterol 208mg69%
      Sodium 205.5mg9%
      Total Carbohydrate 41.1g15%
      Dietary Fiber 11g39%
      Total Sugars 11g22%
      Includes --g Added Sugars--%
      Protein 61g122%
      Vitamin C 67.8mg75%
      Vitamin D 0mcg0%
      Iron 3mg17%
      Calcium 129.1mg10%
      Potassium 1434.1mg31%
      Phosphorus 553.9mg44%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 605 30% DV
      • Protein 61g 122% DV
      • Carbs 41g 15% DV
      • Fat 24g 31% DV
      • Fiber 11g 39% DV
      • Sugar 11g 22% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 605 calories in Strawberries coming from 39% protein, 26% carbs, 35% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Strawberries. This food consists of 78.49% water, 10.41% protein, 7.02% carbs, 4.08% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight588g
      Calories 605 30%
      Fat 23.9g 31%
      Protein 61g 122%
      Carbohydrate 41.1g 15%
      Sugars 11g 22%
      Fiber 11g 39%
      Cholesterol 208mg 69%
      Saturated Fats 6.3g 32%
      Net-Carbs 30.1g
      Trans Fatty Acids 0.19g
      Minerals
      -- = missing data %DV
      Weight588g
      Calcium 129.1mg 10%
      Iron, Fe 3mg 17%
      Potassium, K 1434.1mg 31%
      Magnesium 125.5mg 30%
      Phosphorus, P 553.9mg 44%
      Sodium 205.5mg 9%
      Zinc, Zn 2.6mg 23%
      Copper, Cu 0.38mg 42%
      Manganese 0.94mg 41%
      Selenium, Se 56.4mcg 103%
      Fluoride, F 0.45mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight588g
      Vitamin A, RAE 1023.8mcg 114%
      Vitamin C 67.8mg 75%
      Thiamin (B1) 0.37mg 31%
      Riboflavin (B2) 0.59mg 45%
      Niacin (B3) 17.9mg 112%
      Vitamin B5 (PA) 4.5mg 89%
      Vitamin B6 2.1mg 126%
      Biotin --mcg
      Folate (B9) 102.1mcg 26%
      Folic acid 0mcg 0%
      Food Folate 102.1mcg 26%
      Folate DFE 102.1mcg 26%
      Choline 283.3mg 52%
      Vitamin B12 0.35mcg 15%
      Retinol 50.6mcg
      Carotene, beta 11636.4mcg 108%
      Carotene, alpha 83.6mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 19631.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 723.6mcg
      Vitamin E 3.1mg 21%
      Vitamin D 0mcg 0%
      Vitamin D2 0mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 1.7IU 0%
      Vitamin K 86.9mcg 72%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight588g
      Water 459.7g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 15.13
      Carbs & Sugars
      -- = missing data %DV
      Weight588g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3.4g
      Glucose (Dextrose) 1.4g
      Fructose 1.1g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 16.8g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight588g
      Total Monounsaturated 13.123g
      Total Polyunsaturated 3.328g
      Omega 3s 0.439g 27%
      Omega 6s 2.631g 15%
      Omega 3 to Omega 6 Ratio 0.17
      Omega 6 to Omega 3 Ratio 5.99
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.06g 4%
      Eicosapentaenoic Acid (EPA) 0.007g
      Docosapentaenoic Acid (DPA) 0.017g
      Docosahexaenoic Acid (DHA) 0.012g
      n-3-Eicosatrienoic Acid (20:3) 0.002g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.125g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.019g
      Dihomo-gamma-linolenic acid (DGLA) 0.036g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.161g
      Caproic (6:0) 0.1g
      Caprylic Acid (8:0) 0.06g
      Capric Acid (10:0) 0.152g
      Lauric Acid (12:0) 0.138g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.404g
      Pentadecanoic Acid (15:0) 0.007g
      Palmitic Acid (16:0) 4.026g
      Margaric Acid (17:0) 0.038g
      Stearic Acid (18:0) 1.142g
      Arachidic Acid (20:0) 0.066g
      Behenic Acid (22:0) 0.026g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.009g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.481g
      cis-Palmitoleic Acid (16:1 cis) 0.312g
      Heptadecenoic Acid (17:1) 0.02g
      Oleic Acid (18:1) 12.536g
      cis-Oleic Acid (18:1 cis) 2.693g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.078g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.61g
      Conjugated Linoleic Acid (CLAs) 0.015g
      i-Octadecadienoic Acid (18:2 mixed isomers) 0.015g
      undifferentiated-Octadecatrienoic 0.439g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.037g
      Eicosatetraenoic Acid 20:4 0.146g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.039g
      Trans Fats
      Trans-Polyenoic Fats 0.018g
      Trans-Monoenoic Fats 0.168g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.168g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.003g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.047g
      Stigmasterol 0g
      Campesterol 0g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight588g
      Essential Amino Acids
      Histidine 2158mg 308%
      Isoleucine 2911mg 208%
      Leucine 4893mg 179%
      Lysine 5554mg 264%
      Methionine 1514mg 208%
      Phenylalanine 2476mg 283%
      Threonine 2729mg 260%
      Tryptophan 781mg 279%
      Valine 3153mg 173%
      Conditionally Essential Amino Acids
      Arginine 3954mg
      Cystine 646mg 225%
      Glycine 2644mg
      Proline 1979mg
      Tyrosine 2108mg 241%
      Non-Essential Amino Acids
      Alanine 3501mg
      Aspartic acid 6196mg
      Betaine 17mg
      Glutamic acid 8806mg
      Hydroxyproline --mg
      Serine 2427mg
      Data Source
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Olive Oil
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Salted Butter
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Green Beans (Previously Frozen)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Cauliflower (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Sweet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Lean Chicken Breast
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.