Recipe Nutrition Calculator

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      Pork, cured, ham, whole, separable lean only, unheated
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      Pork, cured, ham, whole, separable lean only, unheated
      ×
      Dry Pork Salami
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      Nutrition Facts
      Serving Size
      Whole Recipe (365g)
      Calories758
      % Daily Value *
      Total Fat 44.7g57%
      Saturated Fat 15.5g77%
      Trans Fat --g
      Cholesterol 212.8mg71%
      Sodium 6165.8mg257%
      Total Carbohydrate 1.5g1%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 81.7g163%
      Vitamin C 0mg0%
      Vitamin D 2mcg10%
      Iron 3.4mg19%
      Calcium 30.7mg2%
      Potassium 1360.1mg29%
      Phosphorus 844.2mg68%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 758 38% DV
      • Protein 82g 163% DV
      • Carbs 1.5g 1% DV
      • Fat 45g 57% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 758 calories in Pork, cured, ham, whole, separable lean only, unheated coming from 44% protein, 1% carbs, 55% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, cured, ham, whole, separable lean only, unheated. This food consists of 63.44% water, 23.36% protein, 0.43% carbs, 12.78% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight365g
      Calories 758 38%
      Fat 44.7g 57%
      Protein 81.7g 163%
      Carbohydrate 1.5g 1%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 212.8mg 71%
      Saturated Fats 15.5g 77%
      Net-Carbs 1.5g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight365g
      Calcium 30.7mg 2%
      Iron, Fe 3.4mg 19%
      Potassium, K 1360.1mg 29%
      Magnesium 69.1mg 16%
      Phosphorus, P 844.2mg 68%
      Sodium 6165.8mg 257%
      Zinc, Zn 9.3mg 84%
      Copper, Cu 0.36mg 40%
      Manganese 0.16mg 7%
      Selenium, Se 74.2mcg 135%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight365g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 3.4mg 283%
      Riboflavin (B2) 0.91mg 70%
      Niacin (B3) 19.5mg 122%
      Vitamin B5 (PA) 2.4mg 48%
      Vitamin B6 2mg 115%
      Biotin --mcg
      Folate (B9) 12.9mcg 3%
      Folic acid 0mcg 0%
      Food Folate 12.9mcg 3%
      Folate DFE 12.9mcg 3%
      Choline 237.2mg 43%
      Vitamin B12 4.8mcg 201%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.56mg 4%
      Vitamin D 2mcg 10%
      Vitamin D2 --mcg
      Vitamin D3 2mcg
      Vitamin D (IU) 75.6IU 9%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight365g
      Water 221.9g
      Ash 15g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 40.35
      Carbs & Sugars
      -- = missing data %DV
      Weight365g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight365g
      Total Monounsaturated 20.936g
      Total Polyunsaturated 5.027g
      Omega 3s 0.406g 25%
      Omega 6s 4.236g 25%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 10.43
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.056g
      Lauric Acid (12:0) 0.056g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.638g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 9.882g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 4.678g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.653g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 19.19g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.236g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.406g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.332g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight365g
      Essential Amino Acids
      Histidine 2762mg 395%
      Isoleucine 3660mg 261%
      Leucine 6340mg 232%
      Lysine 6894mg 328%
      Methionine 2049mg 281%
      Phenylalanine 3498mg 400%
      Threonine 3638mg 346%
      Tryptophan 965mg 345%
      Valine 3660mg 201%
      Conditionally Essential Amino Acids
      Arginine 5224mg
      Cystine 1186mg 413%
      Glycine 4568mg
      Proline 3804mg
      Tyrosine 2633mg 301%
      Non-Essential Amino Acids
      Alanine 4823mg
      Aspartic acid 7697mg
      Betaine 16mg
      Glutamic acid 13441mg
      Hydroxyproline --mg
      Serine 3327mg
      Data Source
      Pork, cured, ham, whole, separable lean only, unheated
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Pork, cured, ham, whole, separable lean only, unheated
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dry Pork Salami
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.