Recipe Nutrition Calculator

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Raisins
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (285g)
Calories246
% Daily Value *
Total Fat 4.6g11%
Saturated Fat 0.87g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 11.2mg1%
Total Carbohydrate 51.1g43%
Dietary Fiber 2g8%
Total Sugars 39.8g80%
Includes --g Added Sugars--%
Protein 4g4%
Vitamin C 124.7mg166%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 48.8mg5%
Potassium 755.9mg29%
Phosphorus 112.1mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.05
  • Inflammation Index -109
  • Amino Acid Score 4%
  • Potassium/Sodium 67.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 246 calories in Raisins coming from 6% protein, 78% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raisins. This food consists of 78.9% water, 1.4% protein, 18% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight285g
Calories (kcal) 246 20%
Fat 4.6g 11%
Protein 4g 4%
Carbohydrate 51.1g 43%
Sugars 39.8g 80%
Fiber 2g 8%
Cholesterol 0mg 0%
Saturated Fats 0.87g 4%
Net-Carbs 49.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight285g
Calcium 48.8mg 5%
Iron, Fe 1.5mg 8%
Potassium, K 755.9mg 29%
Magnesium 59.9mg 19%
Phosphorus, P 112.1mg 16%
Sodium 11.2mg 1%
Zinc, Zn 0.71mg 9%
Copper, Cu 0.38mg 42%
Manganese 0.19mg 10%
Selenium, Se 1.4mcg 3%
Fluoride, F 66.4mcg 2%
Molybdenum --mcg
Iodine, I 0.48mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight285g
Vitamin A, RAE 24.8mcg 4%
Vitamin C 124.7mg 166%
Thiamin (B1) 0.27mg 25%
Riboflavin (B2) 0.13mg 12%
Niacin (B3) 1.3mg 9%
Vitamin B5 (PA) 0.58mg 12%
Vitamin B6 0.17mg 13%
Biotin --mcg
Folate (B9) 81.8mcg 20%
Folic acid 0mcg 0%
Food Folate 81.8mcg 20%
Folate DFE 81.8mcg 20%
Choline 23.8mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 81.8mcg 1%
Carotene, alpha 14.9mcg 0%
Cryptoxanthin, beta 419.1mcg 2%
Vitamin A, IU 496IU
Lycopene 0mcg
Lut + Zeaxanthin 287.2mcg
Vitamin E 0.21mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.2mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight285g
Water 223.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -12.05
Carbs & Sugars
-- = missing data %DV
Weight285g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 8.7g
Fructose 9.8g
Lactose 0g
Maltose 0g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight285g
Total Monounsaturated 2.445g
Total Polyunsaturated 0.788g
Omega 3s 0.045g 4%
Omega 6s 0.742g 6%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.004g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.011g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.012g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0.068g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.033g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.442g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.262g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.04g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.391g
cis-Oleic Acid (18:1 cis) 0.006g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.742g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.045g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.014g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight285g
Essential Amino Acids
Histidine 42mg 4%
Isoleucine 83mg 6%
Leucine 143mg 5%
Lysine 93mg 3%
Methionine 31mg 2%
Phenylalanine 90mg 4%
Threonine 71mg 5%
Tryptophan 25mg 7%
Valine 117mg 7%
Conditionally Essential Amino Acids
Arginine 266mg
Cystine 37mg 3%
Glycine 91mg
Proline 168mg
Tyrosine 52mg 2%
Non-Essential Amino Acids
Alanine 98mg
Aspartic acid 315mg
Betaine --mg
Glutamic acid 394mg
Hydroxyproline --mg
Serine 105mg
Data Source
Raisins
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Dry Roasted Cashews
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Orange Juice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.