Recipe Nutrition Calculator

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      Raisins
      ×
      Peanut butter, smooth style, with salt
      ×
      Cheddar Cheese
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (86g)
      Calories384
      % Daily Value *
      Total Fat 26g33%
      Saturated Fat 8.7g43%
      Trans Fat 0.02g
      Cholesterol 28.1mg9%
      Sodium 328.5mg14%
      Total Carbohydrate 28.7g10%
      Dietary Fiber 2.8g10%
      Total Sugars 20.4g41%
      Includes --g Added Sugars--%
      Protein 14.5g29%
      Vitamin C 0.6mg1%
      Vitamin D 0.17mcg1%
      Iron 1.1mg6%
      Calcium 233.4mg18%
      Potassium 393.6mg8%
      Phosphorus 261.9mg21%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 384 19% DV
      • Protein 15g 29% DV
      • Carbs 29g 10% DV
      • Fat 26g 33% DV
      • Fiber 2.8g 10% DV
      • Sugar 20g 41% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 384 calories in Raisins coming from 14% protein, 28% carbs, 58% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raisins. This food consists of 17.72% water, 17.24% protein, 34.13% carbs, 30.92% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight86g
      Calories 384 19%
      Fat 26g 33%
      Protein 14.5g 29%
      Carbohydrate 28.7g 10%
      Sugars 20.4g 41%
      Fiber 2.8g 10%
      Cholesterol 28.1mg 9%
      Saturated Fats 8.7g 43%
      Net-Carbs 25.9g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight86g
      Calcium 233.4mg 18%
      Iron, Fe 1.1mg 6%
      Potassium, K 393.6mg 8%
      Magnesium 70.8mg 17%
      Phosphorus, P 261.9mg 21%
      Sodium 328.5mg 14%
      Zinc, Zn 1.9mg 18%
      Copper, Cu 0.21mg 24%
      Manganese 0.61mg 27%
      Selenium, Se 9.6mcg 17%
      Fluoride, F 60.8mcg 2%
      Molybdenum --mcg
      Iodine, I 13.5mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight86g
      Vitamin A, RAE 95.7mcg 11%
      Vitamin C 0.6mg 1%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.22mg 17%
      Niacin (B3) 4.4mg 28%
      Vitamin B5 (PA) 0.48mg 10%
      Vitamin B6 0.21mg 12%
      Biotin --mcg
      Folate (B9) 36.8mcg 9%
      Folic acid 0mcg 0%
      Food Folate 36.8mcg 9%
      Folate DFE 36.8mcg 9%
      Choline 27.7mg 5%
      Vitamin B12 0.31mcg 13%
      Retinol 93.7mcg
      Carotene, beta 24.1mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 352.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 3.1mg 21%
      Vitamin D 0.17mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.17mcg
      Vitamin D (IU) 6.8IU 1%
      Vitamin K 1.7mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 2.4mcg
      Other
      -- = missing data
      Weight86g
      Water 14.9g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.58
      Carbs & Sugars
      -- = missing data %DV
      Weight86g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3.3g
      Glucose (Dextrose) 8g
      Fructose 9.1g
      Lactose 0.03g
      Maltose 0g
      Galactose 0.03g
      Starch 1.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight86g
      Total Monounsaturated 10.974g
      Total Polyunsaturated 4.293g
      Omega 3s 0.045g 3%
      Omega 6s 4.16g 24%
      Omega 3 to Omega 6 Ratio 0.01
      Omega 6 to Omega 3 Ratio 92.44
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.043g 3%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.003g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 4.144g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.005g
      Dihomo-gamma-linolenic acid (DGLA) 0.01g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.182g
      Caproic (6:0) 0.153g
      Caprylic Acid (8:0) 0.096g
      Capric Acid (10:0) 0.233g
      Lauric Acid (12:0) 0.266g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.861g
      Pentadecanoic Acid (15:0) 0.093g
      Palmitic Acid (16:0) 3.981g
      Margaric Acid (17:0) 0.069g
      Stearic Acid (18:0) 1.665g
      Arachidic Acid (20:0) 0.244g
      Behenic Acid (22:0) 0.55g
      Lignoceric Acid (24:0) 0.237g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.084g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.153g
      cis-Palmitoleic Acid (16:1 cis) 0.124g
      Heptadecenoic Acid (17:1) 0.026g
      Oleic Acid (18:1) 10.048g
      cis-Oleic Acid (18:1 cis) 9.802g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.204g
      Docosenoic Acid (22:1) 0.015g
      cis-Docosenoic Acid (22:1 cis) 0.014g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.267g
      Conjugated Linoleic Acid (CLAs) 0.051g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.045g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.014g
      Eicosatetraenoic Acid 20:4 0.021g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats 0.009g
      Trans-Monoenoic Fats 0.015g
      trans-Palmitoleic Acid (16:1 trans) 0.029g
      trans-Oleic Acid (18:1 trans) 0.246g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.07g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight86g
      Essential Amino Acids
      Histidine 334mg 48%
      Isoleucine 540mg 39%
      Leucine 1045mg 38%
      Lysine 509mg 24%
      Methionine 240mg 33%
      Phenylalanine 690mg 79%
      Threonine 464mg 44%
      Tryptophan 229mg 82%
      Valine 649mg 36%
      Conditionally Essential Amino Acids
      Arginine 1041mg
      Cystine 108mg 38%
      Glycine 615mg
      Proline 1160mg
      Tyrosine 580mg 66%
      Non-Essential Amino Acids
      Alanine 506mg
      Aspartic acid 1470mg
      Betaine 0.45mg
      Glutamic acid 2974mg
      Hydroxyproline --mg
      Serine 695mg
      Data Source
      Raisins
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Peanut butter, smooth style, with salt
      USDA Food Data Central Standard Release
      Cheddar Cheese
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.