Recipe Nutrition Calculator

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      Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled
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      Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled
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      Nutrition Facts
      Serving Size
      Whole Recipe (228g)
      Calories369
      % Daily Value *
      Total Fat 10.6g14%
      Saturated Fat 3.8g19%
      Trans Fat 0.03g
      Cholesterol 168.7mg56%
      Sodium 207.5mg9%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 68.4g137%
      Vitamin C 0mg0%
      Vitamin D 1.6mcg8%
      Iron 1.5mg8%
      Calcium 13.7mg1%
      Potassium 928mg20%
      Phosphorus 551.8mg44%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 369 18% DV
      • Protein 68g 137% DV
      • Carbs 0g 0% DV
      • Fat 11g 14% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 369 calories in Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled coming from 74% protein, 0% carbs, 26% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled. This food consists of 65.26% water, 30.08% protein, 0% carbs, 4.66% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight228g
      Calories 369 18%
      Fat 10.6g 14%
      Protein 68.4g 137%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 168.7mg 56%
      Saturated Fats 3.8g 19%
      Net-Carbs 0g
      Trans Fatty Acids 0.03g
      Minerals
      -- = missing data %DV
      Weight228g
      Calcium 13.7mg 1%
      Iron, Fe 1.5mg 8%
      Potassium, K 928mg 20%
      Magnesium 61.6mg 15%
      Phosphorus, P 551.8mg 44%
      Sodium 207.5mg 9%
      Zinc, Zn 4mg 36%
      Copper, Cu 0.13mg 15%
      Manganese 0mg 0%
      Selenium, Se 123.1mcg 224%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight228g
      Vitamin A, RAE 4.6mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 1.4mg 116%
      Riboflavin (B2) 0.55mg 42%
      Niacin (B3) 21.2mg 133%
      Vitamin B5 (PA) 1.9mg 38%
      Vitamin B6 0.87mg 51%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0mcg 0%
      Folate DFE 0mcg 0%
      Choline 181.9mg 33%
      Vitamin B12 1.4mcg 60%
      Retinol 4.6mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 11.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.46mg 3%
      Vitamin D 1.6mcg 8%
      Vitamin D2 --mcg
      Vitamin D3 1.6mcg
      Vitamin D (IU) 66.1IU 8%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight228g
      Water 148.4g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 32.58
      Carbs & Sugars
      -- = missing data %DV
      Weight228g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight228g
      Total Monounsaturated 4.565g
      Total Polyunsaturated 1.382g
      Omega 3s 0.034g 2%
      Omega 6s 1.179g 7%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 34.68
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.034g 2%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.009g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.007g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.122g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.039g
      Dihomo-gamma-linolenic acid (DGLA) 0.018g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.046g
      Lauric Acid (12:0) 0.018g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.139g
      Pentadecanoic Acid (15:0) 0.009g
      Palmitic Acid (16:0) 2.342g
      Margaric Acid (17:0) 0.023g
      Stearic Acid (18:0) 1.183g
      Arachidic Acid (20:0) 0.016g
      Behenic Acid (22:0) 0.005g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.002g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.29g
      cis-Palmitoleic Acid (16:1 cis) 0.287g
      Heptadecenoic Acid (17:1) 0.018g
      Oleic Acid (18:1) 4.186g
      cis-Oleic Acid (18:1 cis) 4.159g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.071g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.133g
      Conjugated Linoleic Acid (CLAs) 0.007g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.034g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.025g
      Eicosatetraenoic Acid 20:4 0.121g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.021g
      Trans Fats
      Trans-Polyenoic Fats 0.005g
      Trans-Monoenoic Fats 0.03g
      trans-Palmitoleic Acid (16:1 trans) 0.002g
      trans-Oleic Acid (18:1 trans) 0.027g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.005g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight228g
      Essential Amino Acids
      Histidine 2957mg 422%
      Isoleucine 3368mg 241%
      Leucine 5830mg 214%
      Lysine 6348mg 302%
      Methionine 1886mg 259%
      Phenylalanine 2877mg 329%
      Threonine 3073mg 293%
      Tryptophan 720mg 257%
      Valine 3577mg 197%
      Conditionally Essential Amino Acids
      Arginine 4555mg
      Cystine 789mg 275%
      Glycine 3085mg
      Proline 2768mg
      Tyrosine 2604mg 298%
      Non-Essential Amino Acids
      Alanine 4017mg
      Aspartic acid 6696mg
      Betaine 10mg
      Glutamic acid 10928mg
      Hydroxyproline --mg
      Serine 2959mg
      Data Source
      Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled
      USDA Food Data Central Standard Release
      Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled
      USDA Food Data Central Standard Release