Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Pork, cured, bacon, cooked, microwaved
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      Pork, cured, bacon, cooked, microwaved
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      Turtle, green, raw
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      Nutrition Facts
      Serving Size
      Whole Recipe (103g)
      Calories162
      % Daily Value *
      Total Fat 6.6g9%
      Saturated Fat 2.2g11%
      Trans Fat 0.02g
      Cholesterol 62.7mg21%
      Sodium 382.3mg16%
      Total Carbohydrate 0.09g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 23.9g48%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 1.4mg8%
      Calcium 102.7mg8%
      Potassium 291.1mg6%
      Phosphorus 223.8mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 162 8% DV
      • Protein 24g 48% DV
      • Carbs 0.09g 0% DV
      • Fat 6.6g 9% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 162 calories in Pork, cured, bacon, cooked, microwaved coming from 62% protein, 0% carbs, 38% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, cured, bacon, cooked, microwaved. This food consists of 69.71% water, 23.67% protein, 0.09% carbs, 6.54% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight103g
      Calories 162 8%
      Fat 6.6g 9%
      Protein 23.9g 48%
      Carbohydrate 0.09g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 62.7mg 21%
      Saturated Fats 2.2g 11%
      Net-Carbs 0.09g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight103g
      Calcium 102.7mg 8%
      Iron, Fe 1.4mg 8%
      Potassium, K 291.1mg 6%
      Magnesium 23.2mg 6%
      Phosphorus, P 223.8mg 18%
      Sodium 382.3mg 16%
      Zinc, Zn 1.5mg 14%
      Copper, Cu 0.23mg 26%
      Manganese 0mg 0%
      Selenium, Se 26.1mcg 48%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight103g
      Vitamin A, RAE 25.5mcg 3%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.2mg 17%
      Riboflavin (B2) 0.17mg 13%
      Niacin (B3) 2.9mg 18%
      Vitamin B5 (PA) 0.21mg 4%
      Vitamin B6 0.2mg 11%
      Biotin --mcg
      Folate (B9) 12.8mcg 3%
      Folic acid 0mcg 0%
      Food Folate 12.8mcg 3%
      Folate DFE 12.8mcg 3%
      Choline 74.8mg 14%
      Vitamin B12 1mcg 43%
      Retinol 25.5mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 85IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.51mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.09mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight103g
      Water 70.4g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 11.92
      Carbs & Sugars
      -- = missing data %DV
      Weight103g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight103g
      Total Monounsaturated 2.848g
      Total Polyunsaturated 1.164g
      Omega 3s 0.052g 3%
      Omega 6s 0.946g 6%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 18.19
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.036g 2%
      Eicosapentaenoic Acid (EPA) 0.02g
      Docosapentaenoic Acid (DPA) 0.015g
      Docosahexaenoic Acid (DHA) 0.029g
      n-3-Eicosatrienoic Acid (20:3) 0.006g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.871g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.039g
      Dihomo-gamma-linolenic acid (DGLA) 0.007g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.08g
      Pentadecanoic Acid (15:0) 0.003g
      Palmitic Acid (16:0) 1.432g
      Margaric Acid (17:0) 0.016g
      Stearic Acid (18:0) 0.681g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) 0.002g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.152g
      cis-Palmitoleic Acid (16:1 cis) 0.138g
      Heptadecenoic Acid (17:1) 0.017g
      Oleic Acid (18:1) 2.623g
      cis-Oleic Acid (18:1 cis) 2.546g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.053g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.912g
      Conjugated Linoleic Acid (CLAs) 0.007g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.052g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.013g
      Eicosatetraenoic Acid 20:4 0.075g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.009g
      Trans Fats
      Trans-Polyenoic Fats 0.006g
      Trans-Monoenoic Fats 0.016g
      trans-Palmitoleic Acid (16:1 trans) 0.001g
      trans-Oleic Acid (18:1 trans) 0.015g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.006g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight103g
      Essential Amino Acids
      Histidine 289mg 41%
      Isoleucine 336mg 24%
      Leucine 584mg 21%
      Lysine 632mg 30%
      Methionine 195mg 27%
      Phenylalanine 295mg 34%
      Threonine 312mg 30%
      Tryptophan 84mg 30%
      Valine 359mg 20%
      Conditionally Essential Amino Acids
      Arginine 458mg
      Cystine 80mg 28%
      Glycine 321mg
      Proline 287mg
      Tyrosine 281mg 32%
      Non-Essential Amino Acids
      Alanine 407mg
      Aspartic acid 664mg
      Betaine 2mg
      Glutamic acid 1085mg
      Hydroxyproline 25mg
      Serine 296mg
      Data Source
      Pork, cured, bacon, cooked, microwaved
      USDA Food Data Central Standard Release
      Pork, cured, bacon, cooked, microwaved
      USDA Food Data Central Standard Release
      Turtle, green, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.