Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Artichokes, (globe or french), cooked, boiled, drained, without salt
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      Raw Sweet Potatoes
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      Nutrition Facts
      Serving Size
      Whole Recipe (283g)
      Calories185
      % Daily Value *
      Total Fat 0.59g1%
      Saturated Fat 0.14g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 168.9mg7%
      Total Carbohydrate 42.2g15%
      Dietary Fiber 11.5g41%
      Total Sugars 6.9g14%
      Includes --g Added Sugars--%
      Protein 6.4g13%
      Vitamin C 20.5mg23%
      Vitamin D 0mcg0%
      Iron 2.4mg13%
      Calcium 94.8mg7%
      Potassium 958.8mg20%
      Phosphorus 164.8mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 185 9% DV
      • Protein 6.4g 13% DV
      • Carbs 42g 15% DV
      • Fat 0.59g 1% DV
      • Fiber 12g 41% DV
      • Sugar 6.9g 14% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 185 calories in Artichokes, (globe or french), cooked, boiled, drained, without salt coming from 13% protein, 84% carbs, 3% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Artichokes, (globe or french), cooked, boiled, drained, without salt. This food consists of 82.45% water, 2.28% protein, 15.06% carbs, 0.21% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight283g
      Calories 185 9%
      Fat 0.59g 1%
      Protein 6.4g 13%
      Carbohydrate 42.2g 15%
      Sugars 6.9g 14%
      Fiber 11.5g 41%
      Cholesterol 0mg 0%
      Saturated Fats 0.14g 1%
      Net-Carbs 30.7g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight283g
      Calcium 94.8mg 7%
      Iron, Fe 2.4mg 13%
      Potassium, K 958.8mg 20%
      Magnesium 107.4mg 26%
      Phosphorus, P 164.8mg 13%
      Sodium 168.9mg 7%
      Zinc, Zn 1mg 9%
      Copper, Cu 0.39mg 44%
      Manganese 0.88mg 38%
      Selenium, Se 1.3mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 2mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight283g
      Vitamin A, RAE 1084.9mcg 121%
      Vitamin C 20.5mg 23%
      Thiamin (B1) 0.19mg 16%
      Riboflavin (B2) 0.24mg 19%
      Niacin (B3) 2.3mg 14%
      Vitamin B5 (PA) 1.4mg 27%
      Vitamin B6 0.43mg 26%
      Biotin --mcg
      Folate (B9) 179.6mcg 45%
      Folic acid 0mcg 0%
      Food Folate 179.6mcg 45%
      Folate DFE 179.6mcg 45%
      Choline 63.4mg 12%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 13014.4mcg 121%
      Carotene, alpha 9.3mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 21697.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 4216.2mcg
      Vitamin E 1.2mg 8%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 165mcg 138%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight283g
      Water 231.1g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -15.05
      Carbs & Sugars
      -- = missing data %DV
      Weight283g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 4.2g
      Glucose (Dextrose) 1.6g
      Fructose 1g
      Lactose 0g
      Maltose 0g
      Galactose 0.03g
      Starch 16.8g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight283g
      Total Monounsaturated 0.018g
      Total Polyunsaturated 0.242g
      Omega 3s 0.088g 6%
      Omega 6s 0.151g 1%
      Omega 3 to Omega 6 Ratio 0.58
      Omega 6 to Omega 3 Ratio 1.72
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.008g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.118g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.01g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.002g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.016g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.151g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.088g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.019g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight283g
      Essential Amino Acids
      Histidine 60mg 9%
      Isoleucine 117mg 8%
      Leucine 189mg 7%
      Lysine 140mg 7%
      Methionine 54mg 7%
      Phenylalanine 157mg 18%
      Threonine 147mg 14%
      Tryptophan 53mg 19%
      Valine 163mg 9%
      Conditionally Essential Amino Acids
      Arginine 122mg
      Cystine 40mg 14%
      Glycine 124mg
      Proline 103mg
      Tyrosine 78mg 9%
      Non-Essential Amino Acids
      Alanine 145mg
      Aspartic acid 580mg
      Betaine 31mg
      Glutamic acid 309mg
      Hydroxyproline --mg
      Serine 148mg
      Data Source
      Artichokes, (globe or french), cooked, boiled, drained, without salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Spinach
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Raw Sweet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.