Recipe Nutrition Calculator

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      Cooked Pumpkin (Boiled, Drained)
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      Cooked Butternut Squash (Baked)
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      Baked Sweet Potatoes
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      Nutrition Facts
      Serving Size
      Whole Recipe (650g)
      Calories311
      % Daily Value *
      Total Fat 0.66g1%
      Saturated Fat 0.23g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 82.7mg3%
      Total Carbohydrate 74.9g27%
      Dietary Fiber 15.9g57%
      Total Sugars 22.1g44%
      Includes --g Added Sugars--%
      Protein 7.6g15%
      Vitamin C 81.7mg91%
      Vitamin D 0mcg0%
      Iron 4mg22%
      Calcium 196.8mg15%
      Potassium 2095.7mg45%
      Phosphorus 236.9mg19%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 311 16% DV
      • Protein 7.6g 15% DV
      • Carbs 75g 27% DV
      • Fat 0.66g 1% DV
      • Fiber 16g 57% DV
      • Sugar 22g 44% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 311 calories in Cooked Pumpkin (Boiled, Drained) coming from 9% protein, 89% carbs, 2% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Pumpkin (Boiled, Drained). This food consists of 87.09% water, 1.18% protein, 11.63% carbs, 0.1% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight650g
      Calories 311 16%
      Fat 0.66g 1%
      Protein 7.6g 15%
      Carbohydrate 74.9g 27%
      Sugars 22.1g 44%
      Fiber 15.9g 57%
      Cholesterol 0mg 0%
      Saturated Fats 0.23g 1%
      Net-Carbs 59.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight650g
      Calcium 196.8mg 15%
      Iron, Fe 4mg 22%
      Potassium, K 2095.7mg 45%
      Magnesium 135.5mg 32%
      Phosphorus, P 236.9mg 19%
      Sodium 82.7mg 3%
      Zinc, Zn 1.5mg 13%
      Copper, Cu 0.68mg 75%
      Manganese 1.6mg 68%
      Selenium, Se 1.9mcg 3%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 3mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight650g
      Vitamin A, RAE 3771.5mcg 419%
      Vitamin C 81.7mg 91%
      Thiamin (B1) 0.44mg 36%
      Riboflavin (B2) 0.44mg 34%
      Niacin (B3) 6mg 37%
      Vitamin B5 (PA) 3mg 60%
      Vitamin B6 0.93mg 55%
      Biotin --mcg
      Folate (B9) 73mcg 18%
      Folic acid 0mcg 0%
      Food Folate 73mcg 18%
      Folate DFE 73mcg 18%
      Choline 41.4mg 8%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 37521.7mcg 347%
      Carotene, alpha 9054.3mcg 42%
      Cryptoxanthin, beta 6387.8mcg 30%
      Vitamin A, IU 75403.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2484.3mcg
      Vitamin E 6mg 40%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 8.6mcg 7%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight650g
      Water 561.1g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -37.84
      Carbs & Sugars
      -- = missing data %DV
      Weight650g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 4.6g
      Glucose (Dextrose) 1.1g
      Fructose 1g
      Lactose 0g
      Maltose 6.2g
      Galactose 0g
      Starch 14.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight650g
      Total Monounsaturated 0.04g
      Total Polyunsaturated 0.272g
      Omega 3s 0.066g 4%
      Omega 6s 0.214g 1%
      Omega 3 to Omega 6 Ratio 0.31
      Omega 6 to Omega 3 Ratio 3.24
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.012g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.197g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.013g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.012g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.031g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.214g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.066g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight650g
      Essential Amino Acids
      Histidine 140mg 20%
      Isoleucine 268mg 19%
      Leucine 424mg 16%
      Lysine 331mg 16%
      Methionine 116mg 16%
      Phenylalanine 356mg 41%
      Threonine 321mg 31%
      Tryptophan 129mg 46%
      Valine 361mg 20%
      Conditionally Essential Amino Acids
      Arginine 338mg
      Cystine 77mg 27%
      Glycine 276mg
      Proline 246mg
      Tyrosine 223mg 25%
      Non-Essential Amino Acids
      Alanine 325mg
      Aspartic acid 1356mg
      Betaine 69mg
      Glutamic acid 1044mg
      Hydroxyproline --mg
      Serine 376mg
      Data Source
      Cooked Pumpkin (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Butternut Squash (Baked)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Baked Sweet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.