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      Cooked Spinach (Boiled, Drained)
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      Cooked Spinach (Boiled, Drained)
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      Amaranth leaves, cooked, boiled, drained, without salt
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      Nutrition Facts
      Serving Size
      Whole Recipe (492g)
      Calories111
      % Daily Value *
      Total Fat 1.2g2%
      Saturated Fat 0.22g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 279.7mg12%
      Total Carbohydrate 18.9g7%
      Dietary Fiber 8.6g31%
      Total Sugars 1.5g3%
      Includes --g Added Sugars--%
      Protein 13.5g27%
      Vitamin C 89.5mg99%
      Vitamin D 0mcg0%
      Iron 15.8mg88%
      Calcium 765.5mg59%
      Potassium 2523.7mg54%
      Phosphorus 296.6mg24%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 111 6% DV
      • Protein 14g 27% DV
      • Carbs 19g 7% DV
      • Fat 1.2g 2% DV
      • Fiber 8.6g 31% DV
      • Sugar 1.5g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 111 calories in Cooked Spinach (Boiled, Drained) coming from 38% protein, 54% carbs, 8% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Spinach (Boiled, Drained). This food consists of 93.04% water, 2.8% protein, 3.92% carbs, 0.25% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight492g
      Calories 111 6%
      Fat 1.2g 2%
      Protein 13.5g 27%
      Carbohydrate 18.9g 7%
      Sugars 1.5g 3%
      Fiber 8.6g 31%
      Cholesterol 0mg 0%
      Saturated Fats 0.22g 1%
      Net-Carbs 10.3g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight492g
      Calcium 765.5mg 59%
      Iron, Fe 15.8mg 88%
      Potassium, K 2523.7mg 54%
      Magnesium 385.8mg 92%
      Phosphorus, P 296.6mg 24%
      Sodium 279.7mg 12%
      Zinc, Zn 3.9mg 35%
      Copper, Cu 0.83mg 93%
      Manganese 4.5mg 196%
      Selenium, Se 6.6mcg 12%
      Fluoride, F 136.1mcg 3%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight492g
      Vitamin A, RAE 2069.9mcg 230%
      Vitamin C 89.5mg 99%
      Thiamin (B1) 0.37mg 31%
      Riboflavin (B2) 1mg 79%
      Niacin (B3) 2.5mg 16%
      Vitamin B5 (PA) 0.6mg 12%
      Vitamin B6 1.1mg 65%
      Biotin --mcg
      Folate (B9) 600.8mcg 150%
      Folic acid 0mcg 0%
      Food Folate 600.8mcg 150%
      Folate DFE 600.8mcg 150%
      Choline 70.9mg 13%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 22636.8mcg 210%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 41388IU
      Lycopene 0mcg
      Lut + Zeaxanthin 40708.8mcg
      Vitamin E 7.5mg 50%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 1777mcg 1481%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight492g
      Water 449.1g
      Ash 9g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -55.77
      Carbs & Sugars
      -- = missing data %DV
      Weight492g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight492g
      Total Monounsaturated 0.076g
      Total Polyunsaturated 0.498g
      Omega 3s 0.333g 21%
      Omega 6s 0.165g 1%
      Omega 3 to Omega 6 Ratio 2.02
      Omega 6 to Omega 3 Ratio 0.5
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.022g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.172g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.019g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.011g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.065g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.165g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.333g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight492g
      Essential Amino Acids
      Histidine 296mg 42%
      Isoleucine 682mg 49%
      Leucine 1052mg 39%
      Lysine 799mg 38%
      Methionine 239mg 33%
      Phenylalanine 633mg 72%
      Threonine 569mg 54%
      Tryptophan 180mg 64%
      Valine 761mg 42%
      Conditionally Essential Amino Acids
      Arginine 742mg
      Cystine 159mg 55%
      Glycine 653mg
      Proline 555mg
      Tyrosine 497mg 57%
      Non-Essential Amino Acids
      Alanine 686mg
      Aspartic acid 1159mg
      Betaine 320mg
      Glutamic acid 1615mg
      Hydroxyproline --mg
      Serine 511mg
      Data Source
      Cooked Spinach (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Spinach (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Amaranth leaves, cooked, boiled, drained, without salt
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.