Recipe Nutrition Calculator

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      Boiled Sweet Potatoes
      ×
      Cooked Butternut Squash (Baked)
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (533g)
      Calories331
      % Daily Value *
      Total Fat 0.64g1%
      Saturated Fat 0.14g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 96.8mg4%
      Total Carbohydrate 79.6g29%
      Dietary Fiber 14.8g53%
      Total Sugars 22.9g46%
      Includes --g Added Sugars--%
      Protein 6.3g13%
      Vitamin C 72.9mg81%
      Vitamin D 0mcg0%
      Iron 3.6mg20%
      Calcium 172.6mg13%
      Potassium 1336.6mg28%
      Phosphorus 160.3mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 331 17% DV
      • Protein 6.3g 13% DV
      • Carbs 80g 29% DV
      • Fat 0.64g 1% DV
      • Fiber 15g 53% DV
      • Sugar 23g 46% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 331 calories in Boiled Sweet Potatoes coming from 7% protein, 91% carbs, 2% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Boiled Sweet Potatoes. This food consists of 83.65% water, 1.19% protein, 15.04% carbs, 0.12% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight533g
      Calories 331 17%
      Fat 0.64g 1%
      Protein 6.3g 13%
      Carbohydrate 79.6g 29%
      Sugars 22.9g 46%
      Fiber 14.8g 53%
      Cholesterol 0mg 0%
      Saturated Fats 0.14g 1%
      Net-Carbs 64.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight533g
      Calcium 172.6mg 13%
      Iron, Fe 3.6mg 20%
      Potassium, K 1336.6mg 28%
      Magnesium 118.5mg 28%
      Phosphorus, P 160.3mg 13%
      Sodium 96.8mg 4%
      Zinc, Zn 0.92mg 8%
      Copper, Cu 0.44mg 49%
      Manganese 1.2mg 53%
      Selenium, Se 1.7mcg 3%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight533g
      Vitamin A, RAE 3725.3mcg 414%
      Vitamin C 72.9mg 81%
      Thiamin (B1) 0.33mg 28%
      Riboflavin (B2) 0.19mg 15%
      Niacin (B3) 3.8mg 23%
      Vitamin B5 (PA) 2.6mg 53%
      Vitamin B6 0.8mg 47%
      Biotin --mcg
      Folate (B9) 58.6mcg 15%
      Folic acid 0mcg 0%
      Food Folate 58.6mcg 15%
      Folate DFE 58.6mcg 15%
      Choline 35.4mg 6%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 40344.8mcg 374%
      Carotene, alpha 2316.5mcg 11%
      Cryptoxanthin, beta 6387.8mcg 30%
      Vitamin A, IU 74495IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 5.7mg 38%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 8.9mcg 7%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight533g
      Water 442.8g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -24.52
      Carbs & Sugars
      -- = missing data %DV
      Weight533g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 4.7g
      Glucose (Dextrose) 1.8g
      Fructose 1.4g
      Lactose 0g
      Maltose 11g
      Galactose 0g
      Starch 17.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight533g
      Total Monounsaturated 0.014g
      Total Polyunsaturated 0.278g
      Omega 3s 0.049g 3%
      Omega 6s 0.229g 1%
      Omega 3 to Omega 6 Ratio 0.21
      Omega 6 to Omega 3 Ratio 4.67
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.134g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.004g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.014g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.229g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.049g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight533g
      Essential Amino Acids
      Histidine 123mg 18%
      Isoleucine 229mg 16%
      Leucine 370mg 14%
      Lysine 258mg 12%
      Methionine 105mg 14%
      Phenylalanine 328mg 37%
      Threonine 295mg 28%
      Tryptophan 118mg 42%
      Valine 326mg 18%
      Conditionally Essential Amino Acids
      Arginine 260mg
      Cystine 79mg 27%
      Glycine 248mg
      Proline 216mg
      Tyrosine 160mg 18%
      Non-Essential Amino Acids
      Alanine 298mg
      Aspartic acid 1298mg
      Betaine --mg
      Glutamic acid 765mg
      Hydroxyproline --mg
      Serine 324mg
      Data Source
      Boiled Sweet Potatoes
      USDA Food Data Central Standard Release (Common)
      Cooked Butternut Squash (Baked)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.