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Cauliflower, frozen, cooked, boiled, drained, with salt
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Cauliflower, frozen, cooked, boiled, drained, with salt
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Cauliflower, frozen, cooked, boiled, drained, with salt
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (460g)
Calories78
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.16g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1168.4mg49%
Total Carbohydrate 14.5g5%
Dietary Fiber 12.4g44%
Total Sugars 2.1g4%
Includes --g Added Sugars--%
Protein 7.4g15%
Vitamin C 144mg160%
Vitamin D 0mcg0%
Iron 1.9mg10%
Calcium 78.2mg6%
Potassium 639.4mg14%
Phosphorus 110.4mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.88
  • Inflammation Index -131
  • Amino Acid Score 33%
  • Potassium/Sodium 0.55
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 78 calories in Cauliflower, frozen, cooked, boiled, drained, with salt coming from 31% protein, 60% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cauliflower, frozen, cooked, boiled, drained, with salt. This food consists of 95% water, 1.6% protein, 3.2% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight460g
Calories (kcal) 78 4%
Fat 1g 1%
Protein 7.4g 15%
Carbohydrate 14.5g 5%
Sugars 2.1g 4%
Fiber 12.4g 44%
Cholesterol 0mg 0%
Saturated Fats 0.16g 1%
Net-Carbs 2.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight460g
Calcium 78.2mg 6%
Iron, Fe 1.9mg 10%
Potassium, K 639.4mg 14%
Magnesium 41.4mg 10%
Phosphorus, P 110.4mg 9%
Sodium 1168.4mg 49%
Zinc, Zn 0.6mg 5%
Copper, Cu 0.11mg 12%
Manganese 0.69mg 30%
Selenium, Se 2.8mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight460g
Vitamin A, RAE 0mcg 0%
Vitamin C 144mg 160%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.24mg 19%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.4mg 24%
Biotin --mcg
Folate (B9) 188.6mcg 47%
Folic acid 0mcg 0%
Food Folate 188.6mcg 47%
Folate DFE 188.6mcg 47%
Choline 154.1mg 28%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 27.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 46IU
Lycopene 0mcg
Lut + Zeaxanthin 110.4mcg
Vitamin E 0.28mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 54.7mcg 46%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight460g
Water 432.4g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.88
Carbs & Sugars
-- = missing data %DV
Weight460g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight460g
Total Monounsaturated 0.069g
Total Polyunsaturated 0.483g
Omega 3s 0.373g 23%
Omega 6s 0.11g 1%
Omega 3 to Omega 6 Ratio 3.39
Omega 6 to Omega 3 Ratio 0.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.138g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.018g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.069g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.11g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.373g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight460g
Essential Amino Acids
Histidine 152mg 22%
Isoleucine 281mg 20%
Leucine 432mg 16%
Lysine 396mg 19%
Methionine 106mg 15%
Phenylalanine 267mg 30%
Threonine 271mg 26%
Tryptophan 97mg 35%
Valine 373mg 20%
Conditionally Essential Amino Acids
Arginine 359mg
Cystine 87mg 30%
Glycine 239mg
Proline 322mg
Tyrosine 161mg 18%
Non-Essential Amino Acids
Alanine 391mg
Aspartic acid 869mg
Betaine 0.46mg
Glutamic acid 989mg
Hydroxyproline --mg
Serine 386mg
Data Source
Cauliflower, frozen, cooked, boiled, drained, with salt
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cauliflower, frozen, cooked, boiled, drained, with salt
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cauliflower, frozen, cooked, boiled, drained, with salt
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.