| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (331g) | |||
| Calories | 313 | ||
| % Daily Value * | |||
| Total Fat 27.4g | 35% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 49.3mg | 2% | ||
| Total Carbohydrate 21.1g | 8% | ||
| Dietary Fiber 6.3g | 23% | ||
| Total Sugars 14.1g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 497.1mg | 552% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 23.2mg | 2% | ||
| Potassium 660.3mg | 14% | ||
| Phosphorus 79.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 313 calories in Cooked Red Bell Peppers (Sauteed) coming from 4% protein, 24% carbs, 72% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Red Bell Peppers (Sauteed). This food consists of 84.22% water, 1.03% protein, 6.41% carbs, 8.33% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 331g | |
| Calories | 313 | 16% |
| Fat | 27.4g | 35% |
| Protein | 3.4g | 7% |
| Carbohydrate | 21.1g | 8% |
| Sugars | 14.1g | 28% |
| Fiber | 6.3g | 23% |
| Cholesterol | 0mg | 0% |
| Saturated Fats | 3.4g | 17% |
| Net-Carbs | 14.8g | |
| Trans Fatty Acids | 0g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 331g | |
| Calcium | 23.2mg | 2% |
| Iron, Fe | 1.5mg | 8% |
| Potassium, K | 660.3mg | 14% |
| Magnesium | 39.7mg | 9% |
| Phosphorus, P | 79.7mg | 6% |
| Sodium | 49.3mg | 2% |
| Zinc, Zn | 0.62mg | 6% |
| Copper, Cu | 0.06mg | 6% |
| Manganese | 0.38mg | 16% |
| Selenium, Se | 0.12mcg | 0% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 331g | |
| Vitamin A, RAE | 479.4mcg | 53% |
| Vitamin C | 497.1mg | 552% |
| Thiamin (B1) | 0.18mg | 15% |
| Riboflavin (B2) | 0.33mg | 26% |
| Niacin (B3) | 3.2mg | 20% |
| Vitamin B5 (PA) | 0.89mg | 18% |
| Vitamin B6 | 1.1mg | 66% |
| Biotin | --mcg | |
| Folate (B9) | 59mcg | 15% |
| Folic acid | 0mcg | 0% |
| Food Folate | 59mcg | 15% |
| Folate DFE | 59mcg | 15% |
| Choline | 19.6mg | 4% |
| Vitamin B12 | 0mcg | 0% |
| Retinol | 0mcg | |
| Carotene, beta | 5261mcg | 49% |
| Carotene, alpha | 227.3mcg | 1% |
| Cryptoxanthin, beta | 746.3mcg | 3% |
| Vitamin A, IU | 9577.1IU | |
| Lycopene | 1026.1mcg | |
| Lut + Zeaxanthin | 285.4mcg | |
| Vitamin E | 8.4mg | 56% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 40.6mcg | 34% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 331g | |
| Water | 277.1g | |
| Ash | 2g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | -10.67 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 331g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.13g | |
| Glucose (Dextrose) | 6.4g | |
| Fructose | 7.6g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 331g | |
| Total Monounsaturated | 4.857g | |
| Total Polyunsaturated | 12.31g | |
| Omega 3s | 1.71g | 107% |
| Omega 6s | 10.6g | 62% |
| Omega 3 to Omega 6 Ratio | 0.16 | |
| Omega 6 to Omega 3 Ratio | 6.2 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | 0g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0g | |
| Lauric Acid (12:0) | 0g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.019g | |
| Pentadecanoic Acid (15:0) | 0g | |
| Palmitic Acid (16:0) | 2.327g | |
| Margaric Acid (17:0) | 0.011g | |
| Stearic Acid (18:0) | 0.846g | |
| Arachidic Acid (20:0) | 0.074g | |
| Behenic Acid (22:0) | 0.074g | |
| Lignoceric Acid (24:0) | 0.021g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.024g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | 0g | |
| Oleic Acid (18:1) | 4.777g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.055g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 10.6g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 1.71g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0g | |
| Eicosatetraenoic Acid 20:4 | 0g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 331g | |
| Essential Amino Acids | ||
| Histidine | 56mg | 8% |
| Isoleucine | 72mg | 5% |
| Leucine | 121mg | 4% |
| Lysine | 121mg | 6% |
| Methionine | 20mg | 3% |
| Phenylalanine | 172mg | 20% |
| Threonine | 137mg | 13% |
| Tryptophan | 40mg | 14% |
| Valine | 105mg | 6% |
| Conditionally Essential Amino Acids | ||
| Arginine | 121mg | |
| Cystine | 65mg | 23% |
| Glycine | 97mg | |
| Proline | 82mg | |
| Tyrosine | 32mg | 4% |
| Non-Essential Amino Acids | ||
| Alanine | 88mg | |
| Aspartic acid | 970mg | |
| Betaine | 0.33mg | |
| Glutamic acid | 720mg | |
| Hydroxyproline | --mg | |
| Serine | 170mg | |