Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Beef, variety meats and by-products, liver, cooked, braised
      ×
      Hard Boiled Eggs
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (118g)
      Calories207
      % Daily Value *
      Total Fat 8.9g11%
      Saturated Fat 3.6g18%
      Trans Fat 0.25g
      Cholesterol 455.8mg152%
      Sodium 115.7mg5%
      Total Carbohydrate 4g1%
      Dietary Fiber 0g0%
      Total Sugars 0.56g1%
      Includes --g Added Sugars--%
      Protein 26.1g52%
      Vitamin C 1.3mg1%
      Vitamin D 1.9mcg10%
      Iron 5mg28%
      Calcium 29.1mg2%
      Potassium 302.4mg6%
      Phosphorus 424mg34%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 207 10% DV
      • Protein 26g 52% DV
      • Carbs 4g 1% DV
      • Fat 8.9g 11% DV
      • Fiber 0g 0% DV
      • Sugar 0.56g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 207 calories in Beef, variety meats and by-products, liver, cooked, braised coming from 52% protein, 8% carbs, 40% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, variety meats and by-products, liver, cooked, braised. This food consists of 66.47% water, 22.44% protein, 3.44% carbs, 7.65% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight118g
      Calories 207 10%
      Fat 8.9g 11%
      Protein 26.1g 52%
      Carbohydrate 4g 1%
      Sugars 0.56g 1%
      Fiber 0g 0%
      Cholesterol 455.8mg 152%
      Saturated Fats 3.6g 18%
      Net-Carbs 4g
      Trans Fatty Acids 0.25g
      Minerals
      -- = missing data %DV
      Weight118g
      Calcium 29.1mg 2%
      Iron, Fe 5mg 28%
      Potassium, K 302.4mg 6%
      Magnesium 19.3mg 5%
      Phosphorus, P 424mg 34%
      Sodium 115.7mg 5%
      Zinc, Zn 4.1mg 38%
      Copper, Cu 9.7mg 1080%
      Manganese 0.26mg 11%
      Selenium, Se 39.9mcg 73%
      Fluoride, F 2.4mcg 0%
      Molybdenum --mcg
      Iodine, I 30.5mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight118g
      Vitamin A, RAE 6495.1mcg 722%
      Vitamin C 1.3mg 1%
      Thiamin (B1) 0.16mg 14%
      Riboflavin (B2) 2.6mg 199%
      Niacin (B3) 11.9mg 75%
      Vitamin B5 (PA) 5.5mg 111%
      Vitamin B6 0.75mg 44%
      Biotin --mcg
      Folate (B9) 194mcg 49%
      Folic acid 0mcg 0%
      Food Folate 194mcg 49%
      Folate DFE 194mcg 49%
      Choline 436.6mg 79%
      Vitamin B12 48.5mcg 2023%
      Retinol 6485mcg
      Carotene, beta 115.7mcg 1%
      Carotene, alpha 7.5mcg 0%
      Cryptoxanthin, beta 12.5mcg 0%
      Vitamin A, IU 21825.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 176.5mcg
      Vitamin E 0.86mg 6%
      Vitamin D 1.9mcg 10%
      Vitamin D2 --mcg
      Vitamin D3 1.9mcg
      Vitamin D (IU) 76.8IU 10%
      Vitamin K 2.4mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight118g
      Water 77.3g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 21.19
      Carbs & Sugars
      -- = missing data %DV
      Weight118g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight118g
      Total Monounsaturated 2.803g
      Total Polyunsaturated 1.461g
      Omega 3s 0.018g 1%
      Omega 6s 1.067g 6%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 59.28
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.012g 1%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.019g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.448g
      gamma-Linolenic Acid (GLA) 0.017g
      cis-cis-n6-Eicosadienoic Acid 0.007g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.002g
      Capric Acid (10:0) 0.002g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.043g
      Pentadecanoic Acid (15:0) 0.009g
      Palmitic Acid (16:0) 1.714g
      Margaric Acid (17:0) 0.048g
      Stearic Acid (18:0) 1.784g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0.011g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.211g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.015g
      Oleic Acid (18:1) 2.553g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.017g
      Docosenoic Acid (22:1) 0.002g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.594g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.018g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.344g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight118g
      Essential Amino Acids
      Histidine 747mg 107%
      Isoleucine 1262mg 90%
      Leucine 2353mg 86%
      Lysine 1980mg 94%
      Methionine 712mg 98%
      Phenylalanine 1364mg 156%
      Threonine 1128mg 107%
      Tryptophan 327mg 117%
      Valine 1581mg 87%
      Conditionally Essential Amino Acids
      Arginine 1557mg
      Cystine 504mg 175%
      Glycine 1318mg
      Proline 1164mg
      Tyrosine 1024mg 117%
      Non-Essential Amino Acids
      Alanine 1456mg
      Aspartic acid 2464mg
      Betaine 4mg
      Glutamic acid 3305mg
      Hydroxyproline 31mg
      Serine 1328mg
      Data Source
      Beef, variety meats and by-products, liver, cooked, braised
      USDA Food Data Central Standard Release
      Hard Boiled Eggs
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.