Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Pan Fried Beef Liver
×
Cooked Lamb Liver (Pan Fried)
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (166g)
Calories344
% Daily Value *
Total Fat 14.5g19%
Saturated Fat 6.2g31%
Trans Fat 0.27g
Cholesterol 727.7mg243%
Sodium 167.8mg7%
Total Carbohydrate 7.4g3%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 43.2g86%
Vitamin C 11.6mg13%
Vitamin D 0.97mcg5%
Iron 13.7mg76%
Calcium 12.5mg1%
Potassium 583.5mg12%
Phosphorus 755.8mg60%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 35.67
  • Inflammation Score -5100
  • Amino Acid Score 83%
  • Potassium/Sodium 3.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 344 calories in Pan Fried Beef Liver coming from 52% protein, 9% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pan Fried Beef Liver. This food consists of 60.1% water, 26.5% protein, 4.5% carbs, 8.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight166g
Calories (kcal) 344 17%
Fat 14.5g 19%
Protein 43.2g 86%
Carbohydrate 7.4g 3%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 727.7mg 243%
Saturated Fats 6.2g 31%
Net-Carbs 7.4g
Trans Fatty Acids 0.27g
Minerals
-- = missing data %DV
Weight166g
Calcium 12.5mg 1%
Iron, Fe 13.7mg 76%
Potassium, K 583.5mg 12%
Magnesium 37.4mg 9%
Phosphorus, P 755.8mg 60%
Sodium 167.8mg 7%
Zinc, Zn 9mg 82%
Copper, Cu 20.2mg 2241%
Manganese 0.79mg 34%
Selenium, Se 125.3mcg 228%
Fluoride, F 4.1mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight166g
Vitamin A, RAE 12887.3mcg 1432%
Vitamin C 11.6mg 13%
Thiamin (B1) 0.44mg 37%
Riboflavin (B2) 6.7mg 514%
Niacin (B3) 28.3mg 177%
Vitamin B5 (PA) 11mg 220%
Vitamin B6 1.6mg 96%
Biotin --mcg
Folate (B9) 550.6mcg 138%
Folic acid 0mcg 0%
Food Folate 550.6mcg 138%
Folate DFE 550.6mcg 138%
Choline 338.7mg 62%
Vitamin B12 140.2mcg 5841%
Retinol 12870.1mcg
Carotene, beta 147.4mcg 1%
Carotene, alpha 8.9mcg 0%
Cryptoxanthin, beta 17mcg 0%
Vitamin A, IU 43229.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.37mg 2%
Vitamin D 0.97mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.97mcg
Vitamin D (IU) 39.7IU 5%
Vitamin K 3.2mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight166g
Water 98g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 35.67
Carbs & Sugars
-- = missing data %DV
Weight166g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight166g
Total Monounsaturated 3.14g
Total Polyunsaturated 2.434g
Omega 3s 0.174g 11%
Omega 6s 1.223g 7%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.014g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.505g
gamma-Linolenic Acid (GLA) 0.015g
cis-cis-n6-Eicosadienoic Acid 0.014g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.149g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 2.048g
Margaric Acid (17:0) 0.049g
Stearic Acid (18:0) 3.758g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.012g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.342g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.017g
Oleic Acid (18:1) 2.78g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.689g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.174g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 1.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight166g
Essential Amino Acids
Histidine 1160mg 166%
Isoleucine 1934mg 138%
Leucine 3745mg 137%
Lysine 2833mg 135%
Methionine 1031mg 142%
Phenylalanine 2088mg 239%
Threonine 1836mg 175%
Tryptophan 523mg 187%
Valine 2495mg 137%
Conditionally Essential Amino Acids
Arginine 2499mg
Cystine 616mg 215%
Glycine 2251mg
Proline 2030mg
Tyrosine 1607mg 184%
Non-Essential Amino Acids
Alanine 2291mg
Aspartic acid 3861mg
Betaine 5mg
Glutamic acid 5038mg
Hydroxyproline 37mg
Serine 1870mg
Data Source
Pan Fried Beef Liver
USDA Food Data Central Standard Release (Common)
Cooked Lamb Liver (Pan Fried)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.