Recipe Nutrition Calculator

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      Cooked White Rice
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      Non Fat Greek Yogurt
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      Cultured Sour Cream
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      White Bread
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      Baked Potatoes with Skin (Peel)
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      Nutrition Facts
      Serving Size
      Whole Recipe (472g)
      Calories524
      % Daily Value *
      Total Fat 4.4g6%
      Saturated Fat 1.7g9%
      Trans Fat 0.11g
      Cholesterol 12.1mg4%
      Sodium 195.5mg8%
      Total Carbohydrate 99.5g36%
      Dietary Fiber 5g18%
      Total Sugars 8g16%
      Includes --g Added Sugars--%
      Protein 20.9g42%
      Vitamin C 21.9mg24%
      Vitamin D 0mcg0%
      Iron 4.1mg23%
      Calcium 197mg15%
      Potassium 1189mg25%
      Phosphorus 370.2mg30%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 524 26% DV
      • Protein 21g 42% DV
      • Carbs 100g 36% DV
      • Fat 4.4g 6% DV
      • Fiber 5g 18% DV
      • Sugar 8g 16% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 524 calories in Cooked White Rice coming from 16% protein, 76% carbs, 8% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked White Rice. This food consists of 73.33% water, 4.47% protein, 21.27% carbs, 0.94% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight472g
      Calories 524 26%
      Fat 4.4g 6%
      Protein 20.9g 42%
      Carbohydrate 99.5g 36%
      Sugars 8g 16%
      Fiber 5g 18%
      Cholesterol 12.1mg 4%
      Saturated Fats 1.7g 9%
      Net-Carbs 94.4g
      Trans Fatty Acids 0.11g
      Minerals
      -- = missing data %DV
      Weight472g
      Calcium 197mg 15%
      Iron, Fe 4.1mg 23%
      Potassium, K 1189mg 25%
      Magnesium 84.5mg 20%
      Phosphorus, P 370.2mg 30%
      Sodium 195.5mg 8%
      Zinc, Zn 2.2mg 20%
      Copper, Cu 0.38mg 42%
      Manganese 1.2mg 54%
      Selenium, Se 29.2mcg 53%
      Fluoride, F 79.1mcg 2%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight472g
      Vitamin A, RAE 17.6mcg 2%
      Vitamin C 21.9mg 24%
      Thiamin (B1) 0.52mg 43%
      Riboflavin (B2) 0.46mg 36%
      Niacin (B3) 6.6mg 41%
      Vitamin B5 (PA) 1.8mg 36%
      Vitamin B6 0.61mg 36%
      Biotin --mcg
      Folate (B9) 197.3mcg 49%
      Folic acid 111.8mcg 28%
      Food Folate 85.4mcg 21%
      Folate DFE 276.3mcg 69%
      Choline 49.9mg 9%
      Vitamin B12 0.78mcg 32%
      Retinol 15.5mcg
      Carotene, beta 13.4mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0.12mcg 0%
      Vitamin A, IU 75.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 65.1mcg
      Vitamin E 0.25mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 0mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 4.9mcg 4%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0.72mcg
      Other
      -- = missing data
      Weight472g
      Water 343.1g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -5.92
      Carbs & Sugars
      -- = missing data %DV
      Weight472g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.69g
      Glucose (Dextrose) 1.5g
      Fructose 1.3g
      Lactose 2.9g
      Maltose 0.48g
      Galactose 0.7g
      Starch 41.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight472g
      Total Monounsaturated 0.922g
      Total Polyunsaturated 0.807g
      Omega 3s 0.105g 7%
      Omega 6s 0.662g 4%
      Omega 3 to Omega 6 Ratio 0.16
      Omega 6 to Omega 3 Ratio 6.3
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.057g 4%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.001g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.063g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0.002g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.005g
      Caproic (6:0) 0.027g
      Caprylic Acid (8:0) 0.023g
      Capric Acid (10:0) 0.063g
      Lauric Acid (12:0) 0.072g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.219g
      Pentadecanoic Acid (15:0) 0.024g
      Palmitic Acid (16:0) 0.941g
      Margaric Acid (17:0) 0.017g
      Stearic Acid (18:0) 0.322g
      Arachidic Acid (20:0) 0.006g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.017g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.048g
      cis-Palmitoleic Acid (16:1 cis) 0.042g
      Heptadecenoic Acid (17:1) 0.001g
      Oleic Acid (18:1) 0.85g
      cis-Oleic Acid (18:1 cis) 0.617g
      cis-Vaccenic acid 0.019g
      Gadoleic Acid (20:1) 0.008g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.684g
      Conjugated Linoleic Acid (CLAs) 0.01g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.105g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.002g
      Eicosatetraenoic Acid 20:4 0.004g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.002g
      Trans Fats
      Trans-Polyenoic Fats 0.017g
      Trans-Monoenoic Fats 0.092g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.092g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.017g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight472g
      Essential Amino Acids
      Histidine 171mg 24%
      Isoleucine 320mg 23%
      Leucine 562mg 21%
      Lysine 375mg 18%
      Methionine 164mg 23%
      Phenylalanine 390mg 45%
      Threonine 286mg 27%
      Tryptophan 90mg 32%
      Valine 464mg 26%
      Conditionally Essential Amino Acids
      Arginine 546mg
      Cystine 134mg 47%
      Glycine 302mg
      Proline 349mg
      Tyrosine 245mg 28%
      Non-Essential Amino Acids
      Alanine 371mg
      Aspartic acid 1279mg
      Betaine 31mg
      Glutamic acid 1528mg
      Hydroxyproline --mg
      Serine 377mg
      Data Source
      Cooked White Rice
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Non Fat Greek Yogurt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cultured Sour Cream
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      White Bread
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Baked Potatoes with Skin (Peel)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.