Recipe Nutrition Calculator

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      Wheat germ, crude
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      Wheat germ, crude
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      Toasted Wheat Germ
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      Nutrition Facts
      Serving Size
      Whole Recipe (228g)
      Calories828
      % Daily Value *
      Total Fat 22.5g29%
      Saturated Fat 3.8g19%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 25.1mg1%
      Total Carbohydrate 117.7g43%
      Dietary Fiber 30.7g110%
      Total Sugars 2.2g4%
      Includes --g Added Sugars--%
      Protein 54.6g109%
      Vitamin C 1.7mg2%
      Vitamin D 0mcg0%
      Iron 15.1mg84%
      Calcium 90.8mg7%
      Potassium 2052.9mg44%
      Phosphorus 2009.5mg161%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 828 41% DV
      • Protein 55g 109% DV
      • Carbs 118g 43% DV
      • Fat 23g 29% DV
      • Fiber 31g 110% DV
      • Sugar 2.2g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 828 calories in Wheat germ, crude coming from 24% protein, 53% carbs, 23% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Wheat germ, crude. This food consists of 10.89% water, 24.98% protein, 53.84% carbs, 10.29% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight228g
      Calories 828 41%
      Fat 22.5g 29%
      Protein 54.6g 109%
      Carbohydrate 117.7g 43%
      Sugars 2.2g 4%
      Fiber 30.7g 110%
      Cholesterol 0mg 0%
      Saturated Fats 3.8g 19%
      Net-Carbs 87g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight228g
      Calcium 90.8mg 7%
      Iron, Fe 15.1mg 84%
      Potassium, K 2052.9mg 44%
      Magnesium 568.9mg 135%
      Phosphorus, P 2009.5mg 161%
      Sodium 25.1mg 1%
      Zinc, Zn 29.3mg 266%
      Copper, Cu 1.8mg 196%
      Manganese 32.3mg 1403%
      Selenium, Se 176.9mcg 322%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight228g
      Vitamin A, RAE 1.4mcg 0%
      Vitamin C 1.7mg 2%
      Thiamin (B1) 4.2mg 353%
      Riboflavin (B2) 1.2mg 95%
      Niacin (B3) 15.2mg 95%
      Vitamin B5 (PA) 4.9mg 98%
      Vitamin B6 2.9mg 169%
      Biotin --mcg
      Folate (B9) 662mcg 165%
      Folic acid 0mcg 0%
      Food Folate 662mcg 165%
      Folate DFE 662mcg 165%
      Choline 50.7mg 9%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 17.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 29.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 224.4mcg
      Vitamin E 4.5mg 30%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 1.1mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight228g
      Water 23.8g
      Ash 10g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 41.63
      Carbs & Sugars
      -- = missing data %DV
      Weight228g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 2.2g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight228g
      Total Monounsaturated 3.156g
      Total Polyunsaturated 13.9g
      Omega 3s 1.673g 105%
      Omega 6s 12.227g 72%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 7.31
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.029g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.671g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.127g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.079g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.081g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 12.227g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.673g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight228g
      Essential Amino Acids
      Histidine 1516mg 217%
      Isoleucine 1997mg 143%
      Leucine 3703mg 136%
      Lysine 3461mg 165%
      Methionine 1075mg 148%
      Phenylalanine 2188mg 250%
      Threonine 2282mg 217%
      Tryptophan 747mg 267%
      Valine 2824mg 155%
      Conditionally Essential Amino Acids
      Arginine 4401mg
      Cystine 1080mg 376%
      Glycine 3357mg
      Proline 2902mg
      Tyrosine 1659mg 190%
      Non-Essential Amino Acids
      Alanine 3482mg
      Aspartic acid 4880mg
      Betaine --mg
      Glutamic acid 9417mg
      Hydroxyproline --mg
      Serine 2598mg
      Data Source
      Wheat germ, crude
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Wheat germ, crude
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Toasted Wheat Germ
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.