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Whole Grain Wheat Flour
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Wheat flour, white, bread, enriched
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (257g)
Calories903
% Daily Value *
Total Fat 5.3g7%
Saturated Fat 0.85g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5.1mg0%
Total Carbohydrate 185.7g68%
Dietary Fiber 16.1g58%
Total Sugars 0.92g2%
Includes --g Added Sugars--%
Protein 32.3g65%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 10.4mg58%
Calcium 61.4mg5%
Potassium 572.6mg12%
Phosphorus 561.3mg45%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.47
  • Inflammation Score -33
  • Amino Acid Score 84%
  • Potassium/Sodium 112.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 903 calories in Whole Grain Wheat Flour coming from 14% protein, 81% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Whole Grain Wheat Flour. This food consists of 12.3% water, 12.7% protein, 73% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight257g
Calories (kcal) 903 45%
Fat 5.3g 7%
Protein 32.3g 65%
Carbohydrate 185.7g 68%
Sugars 0.92g 2%
Fiber 16.1g 58%
Cholesterol 0mg 0%
Saturated Fats 0.85g 4%
Net-Carbs 169.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight257g
Calcium 61.4mg 5%
Iron, Fe 10.4mg 58%
Potassium, K 572.6mg 12%
Magnesium 198.7mg 47%
Phosphorus, P 561.3mg 45%
Sodium 5.1mg 0%
Zinc, Zn 4.3mg 39%
Copper, Cu 0.74mg 82%
Manganese 6mg 259%
Selenium, Se 128.5mcg 234%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight257g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 1.7mg 143%
Riboflavin (B2) 0.9mg 69%
Niacin (B3) 16.3mg 102%
Vitamin B5 (PA) 1.3mg 26%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 303.5mcg 76%
Folic acid 205.5mcg 51%
Food Folate 98mcg 25%
Folate DFE 447.4mcg 112%
Choline 51.7mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 7.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 13.5IU
Lycopene 0mcg
Lut + Zeaxanthin 372.2mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.7mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight257g
Water 31.2g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.47
Carbs & Sugars
-- = missing data %DV
Weight257g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.43g
Glucose (Dextrose) 0g
Fructose 0.06g
Lactose --g
Maltose --g
Galactose --g
Starch 69.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight257g
Total Monounsaturated 0.531g
Total Polyunsaturated 2.396g
Omega 3s 0.147g 9%
Omega 6s 2.25g 13%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 15.31
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.791g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.038g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.513g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.25g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.147g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight257g
Essential Amino Acids
Histidine 776mg 111%
Isoleucine 1140mg 81%
Leucine 2212mg 81%
Lysine 747mg 36%
Methionine 561mg 77%
Phenylalanine 1628mg 186%
Threonine 879mg 84%
Tryptophan 399mg 143%
Valine 1365mg 75%
Conditionally Essential Amino Acids
Arginine 1348mg
Cystine 699mg 243%
Glycine 1245mg
Proline 4420mg
Tyrosine 779mg 89%
Non-Essential Amino Acids
Alanine 1088mg
Aspartic acid 1529mg
Betaine 87mg
Glutamic acid 10945mg
Hydroxyproline --mg
Serine 1539mg
Data Source
Whole Grain Wheat Flour
USDA Food Data Central Standard Release
Wheat flour, white, bread, enriched
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.