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Cooked Japanese Soba Noodles (Buckwheat)
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Noodles, chinese, cellophane or long rice (mung beans), dehydrated
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Pasta, cooked, enriched, without added salt
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (378g)
Calories800
% Daily Value *
Total Fat 1.4g2%
Saturated Fat 0.26g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 83.6mg3%
Total Carbohydrate 183.2g67%
Dietary Fiber 2.9g10%
Total Sugars 0.69g1%
Includes --g Added Sugars--%
Protein 13.2g26%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 5.2mg29%
Calcium 48.2mg4%
Potassium 108.5mg2%
Phosphorus 145.2mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.95
  • Inflammation Score 112
  • Amino Acid Score 42%
  • Potassium/Sodium 1.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 800 calories in Cooked Japanese Soba Noodles (Buckwheat) coming from 7% protein, 91% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Japanese Soba Noodles (Buckwheat). This food consists of 47.5% water, 3.5% protein, 48.6% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight378g
Calories (kcal) 800 40%
Fat 1.4g 2%
Protein 13.2g 26%
Carbohydrate 183.2g 67%
Sugars 0.69g 1%
Fiber 2.9g 10%
Cholesterol 0mg 0%
Saturated Fats 0.26g 1%
Net-Carbs 180.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight378g
Calcium 48.2mg 4%
Iron, Fe 5.2mg 29%
Potassium, K 108.5mg 2%
Magnesium 36.8mg 9%
Phosphorus, P 145.2mg 12%
Sodium 83.6mg 3%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.25mg 27%
Manganese 0.97mg 42%
Selenium, Se 43.8mcg 80%
Fluoride, F 8.7mcg 0%
Molybdenum --mcg
Iodine, I 0.37mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight378g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.66mg 55%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 3mg 18%
Vitamin B5 (PA) 0.55mg 11%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 101.3mcg 25%
Folic acid 81.8mcg 20%
Food Folate 19.5mcg 5%
Folate DFE 158.3mcg 40%
Choline 138.4mg 25%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 8.7mcg
Vitamin E 0.26mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0.62mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight378g
Water 179.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.95
Carbs & Sugars
-- = missing data %DV
Weight378g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.11g
Glucose (Dextrose) 0.05g
Fructose 0.04g
Lactose 0g
Maltose 0.5g
Galactose 0g
Starch 32.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight378g
Total Monounsaturated 0.203g
Total Polyunsaturated 0.465g
Omega 3s 0.033g 2%
Omega 6s 0.423g 2%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.03g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.216g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.023g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.202g
cis-Oleic Acid (18:1 cis) 0.162g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.423g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.033g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight378g
Essential Amino Acids
Histidine 305mg 44%
Isoleucine 510mg 36%
Leucine 933mg 34%
Lysine 422mg 20%
Methionine 164mg 23%
Phenylalanine 625mg 71%
Threonine 461mg 44%
Tryptophan 185mg 66%
Valine 615mg 34%
Conditionally Essential Amino Acids
Arginine 635mg
Cystine 247mg 86%
Glycine 629mg
Proline 1213mg
Tyrosine 259mg 30%
Non-Essential Amino Acids
Alanine 531mg
Aspartic acid 790mg
Betaine 84mg
Glutamic acid 3792mg
Hydroxyproline 0mg
Serine 644mg
Data Source
Cooked Japanese Soba Noodles (Buckwheat)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Noodles, chinese, cellophane or long rice (mung beans), dehydrated
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Pasta, cooked, enriched, without added salt
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.