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Quinoa, cooked
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Raw Green Peas
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (414g)
Calories400
% Daily Value *
Total Fat 4.2g5%
Saturated Fat 0.56g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 24mg1%
Total Carbohydrate 71.2g26%
Dietary Fiber 18.7g67%
Total Sugars 15.5g31%
Includes --g Added Sugars--%
Protein 20.7g41%
Vitamin C 98.8mg110%
Vitamin D 0mcg0%
Iron 6.1mg34%
Calcium 90.1mg7%
Potassium 889.1mg19%
Phosphorus 520mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 23 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.51
  • Inflammation Index -810
  • Amino Acid Score 60%
  • Potassium/Sodium 37.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 400 calories in Quinoa, cooked coming from 20% protein, 71% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Quinoa, cooked. This food consists of 76.6% water, 5% protein, 17.4% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight414g
Calories (kcal) 400 20%
Fat 4.2g 5%
Protein 20.7g 41%
Carbohydrate 71.2g 26%
Sugars 15.5g 31%
Fiber 18.7g 67%
Cholesterol 0mg 0%
Saturated Fats 0.56g 3%
Net-Carbs 52.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight414g
Calcium 90.1mg 7%
Iron, Fe 6.1mg 34%
Potassium, K 889.1mg 19%
Magnesium 188.1mg 45%
Phosphorus, P 520mg 42%
Sodium 24mg 1%
Zinc, Zn 4.9mg 44%
Copper, Cu 0.75mg 84%
Manganese 2.1mg 90%
Selenium, Se 9.1mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight414g
Vitamin A, RAE 93.8mcg 10%
Vitamin C 98.8mg 110%
Thiamin (B1) 0.84mg 70%
Riboflavin (B2) 0.51mg 39%
Niacin (B3) 5.8mg 37%
Vitamin B5 (PA) 0.26mg 5%
Vitamin B6 0.62mg 37%
Biotin --mcg
Folate (B9) 230.5mcg 58%
Folic acid 0mcg 0%
Food Folate 230.5mcg 58%
Folate DFE 230.5mcg 58%
Choline 108.5mg 20%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1113.6mcg 10%
Carotene, alpha 51.9mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1897.2IU
Lycopene 0mcg
Lut + Zeaxanthin 6204.4mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 61.2mcg 51%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight414g
Water 314.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.51
Carbs & Sugars
-- = missing data %DV
Weight414g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 12.3g
Glucose (Dextrose) 0.3g
Fructose 0.96g
Lactose 0g
Maltose 0.42g
Galactose 0g
Starch 29.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight414g
Total Monounsaturated 0.966g
Total Polyunsaturated 2.258g
Omega 3s 0.228g 14%
Omega 6s 1.999g 12%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.025g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.485g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.037g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.861g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.052g
Docosenoic Acid (22:1) 0.045g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.999g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.228g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight414g
Essential Amino Acids
Histidine 476mg 68%
Isoleucine 743mg 53%
Leucine 1233mg 45%
Lysine 1181mg 56%
Methionine 362mg 50%
Phenylalanine 802mg 92%
Threonine 720mg 69%
Tryptophan 178mg 64%
Valine 889mg 49%
Conditionally Essential Amino Acids
Arginine 1623mg
Cystine 184mg 64%
Glycine 814mg
Proline 827mg
Tyrosine 420mg 48%
Non-Essential Amino Acids
Alanine 898mg
Aspartic acid 1813mg
Betaine 0.49mg
Glutamic acid 2796mg
Hydroxyproline --mg
Serine 740mg
Data Source
Quinoa, cooked
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Green Peas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.