Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Quinoa, cooked
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      Cooked Amaranth
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      Cooked Millet
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      Nutrition Facts
      Serving Size
      Whole Recipe (605g)
      Calories680
      % Daily Value *
      Total Fat 9.2g12%
      Saturated Fat 0.73g4%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 31.2mg1%
      Total Carbohydrate 126.6g46%
      Dietary Fiber 12.6g45%
      Total Sugars 1.8g4%
      Includes --g Added Sugars--%
      Protein 23.6g47%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 9mg50%
      Calcium 152.3mg12%
      Potassium 758.2mg16%
      Phosphorus 819.3mg66%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 680 34% DV
      • Protein 24g 47% DV
      • Carbs 127g 46% DV
      • Fat 9.2g 12% DV
      • Fiber 13g 45% DV
      • Sugar 1.8g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 680 calories in Quinoa, cooked coming from 14% protein, 74% carbs, 12% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Quinoa, cooked. This food consists of 73.48% water, 3.93% protein, 21.06% carbs, 1.53% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight605g
      Calories 680 34%
      Fat 9.2g 12%
      Protein 23.6g 47%
      Carbohydrate 126.6g 46%
      Sugars 1.8g 4%
      Fiber 12.6g 45%
      Cholesterol 0mg 0%
      Saturated Fats 0.73g 4%
      Net-Carbs 114g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight605g
      Calcium 152.3mg 12%
      Iron, Fe 9mg 50%
      Potassium, K 758.2mg 16%
      Magnesium 354.9mg 84%
      Phosphorus, P 819.3mg 66%
      Sodium 31.2mg 1%
      Zinc, Zn 5.7mg 52%
      Copper, Cu 1mg 111%
      Manganese 3.7mg 163%
      Selenium, Se 20.3mcg 37%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight605g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.42mg 35%
      Riboflavin (B2) 0.4mg 31%
      Niacin (B3) 3.7mg 23%
      Vitamin B5 (PA) 0.3mg 6%
      Vitamin B6 0.69mg 41%
      Biotin --mcg
      Folate (B9) 164.9mcg 41%
      Folic acid 0mcg 0%
      Food Folate 164.9mcg 41%
      Folate DFE 110.8mcg 28%
      Choline 62mg 11%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 9mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 14.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 219.9mcg
      Vitamin E 1.7mg 11%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.52mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight605g
      Water 441.6g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 14.57
      Carbs & Sugars
      -- = missing data %DV
      Weight605g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch 72.5g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight605g
      Total Monounsaturated 1.297g
      Total Polyunsaturated 2.878g
      Omega 3s 0.206g 13%
      Omega 6s 2.637g 16%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.8
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.028g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.582g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.087g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.005g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.166g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.066g
      Docosenoic Acid (22:1) 0.05g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.637g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.206g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.006g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight605g
      Essential Amino Acids
      Histidine 365mg 52%
      Isoleucine 548mg 39%
      Leucine 1259mg 46%
      Lysine 559mg 27%
      Methionine 299mg 41%
      Phenylalanine 664mg 76%
      Threonine 439mg 42%
      Tryptophan 162mg 58%
      Valine 662mg 36%
      Conditionally Essential Amino Acids
      Arginine 841mg
      Cystine 233mg 81%
      Glycine 560mg
      Proline 929mg
      Tyrosine 341mg 39%
      Non-Essential Amino Acids
      Alanine 885mg
      Aspartic acid 1055mg
      Betaine --mg
      Glutamic acid 2401mg
      Hydroxyproline --mg
      Serine 682mg
      Data Source
      Quinoa, cooked
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Amaranth
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Millet
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.