Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Quinoa, cooked
      ×
      Hummus (Commercial)
      ×
      Almond Butter
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (216g)
      Calories356
      % Daily Value *
      Total Fat 15.1g19%
      Saturated Fat 1.5g7%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 78mg3%
      Total Carbohydrate 44.7g16%
      Dietary Fiber 7.7g27%
      Total Sugars 2.4g5%
      Includes --g Added Sugars--%
      Protein 12.7g25%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 3.7mg21%
      Calcium 94mg7%
      Potassium 484.7mg10%
      Phosphorus 389.6mg31%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 356 18% DV
      • Protein 13g 25% DV
      • Carbs 45g 16% DV
      • Fat 15g 19% DV
      • Fiber 7.7g 27% DV
      • Sugar 2.4g 5% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 356 calories in Quinoa, cooked coming from 14% protein, 49% carbs, 37% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Quinoa, cooked. This food consists of 66.11% water, 5.94% protein, 20.9% carbs, 7.06% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight216g
      Calories 356 18%
      Fat 15.1g 19%
      Protein 12.7g 25%
      Carbohydrate 44.7g 16%
      Sugars 2.4g 5%
      Fiber 7.7g 27%
      Cholesterol 0mg 0%
      Saturated Fats 1.5g 7%
      Net-Carbs 37g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight216g
      Calcium 94mg 7%
      Iron, Fe 3.7mg 21%
      Potassium, K 484.7mg 10%
      Magnesium 174.3mg 41%
      Phosphorus, P 389.6mg 31%
      Sodium 78mg 3%
      Zinc, Zn 2.8mg 25%
      Copper, Cu 0.56mg 62%
      Manganese 1.7mg 73%
      Selenium, Se 6.3mcg 11%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 0mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight216g
      Vitamin A, RAE 0.15mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.23mg 19%
      Riboflavin (B2) 0.37mg 29%
      Niacin (B3) 1.4mg 9%
      Vitamin B5 (PA) 0.1mg 2%
      Vitamin B6 0.27mg 16%
      Biotin --mcg
      Folate (B9) 93.4mcg 23%
      Folic acid 0mcg 0%
      Food Folate 93.4mcg 23%
      Folate DFE 93.4mcg 23%
      Choline 50.9mg 9%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 7.5mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0.45mcg 0%
      Vitamin A, IU 12.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 136.9mcg
      Vitamin E 5.3mg 35%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 3.4mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight216g
      Water 141.4g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.59
      Carbs & Sugars
      -- = missing data %DV
      Weight216g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.75g
      Glucose (Dextrose) 0g
      Fructose 0.04g
      Lactose 0g
      Maltose 0.01g
      Galactose 0g
      Starch 33.8g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight216g
      Total Monounsaturated 6.969g
      Total Polyunsaturated 5.494g
      Omega 3s 0.265g 17%
      Omega 6s 5.191g 31%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 19.59
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.107g 7%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.028g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.209g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.002g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 1.123g
      Margaric Acid (17:0) 0.003g
      Stearic Acid (18:0) 0.281g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) 0.007g
      Lignoceric Acid (24:0) 0.004g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.042g
      cis-Palmitoleic Acid (16:1 cis) 0.003g
      Heptadecenoic Acid (17:1) 0.007g
      Oleic Acid (18:1) 6.792g
      cis-Oleic Acid (18:1 cis) 0.788g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.069g
      Docosenoic Acid (22:1) 0.05g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 5.19g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.267g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.006g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.002g
      Trans-Monoenoic Fats 0.001g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.001g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.002g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.022g
      Stigmasterol 0g
      Campesterol 0.001g
      Beta-sitosterol 0.021g
      Amino Acids
      -- = missing data %RDI
      Weight216g
      Essential Amino Acids
      Histidine 323mg 46%
      Isoleucine 421mg 30%
      Leucine 720mg 26%
      Lysine 540mg 26%
      Methionine 197mg 27%
      Phenylalanine 526mg 60%
      Threonine 331mg 32%
      Tryptophan 122mg 43%
      Valine 492mg 27%
      Conditionally Essential Amino Acids
      Arginine 1010mg
      Cystine 155mg 54%
      Glycine 635mg
      Proline 590mg
      Tyrosine 249mg 28%
      Non-Essential Amino Acids
      Alanine 497mg
      Aspartic acid 1037mg
      Betaine --mg
      Glutamic acid 2019mg
      Hydroxyproline --mg
      Serine 474mg
      Data Source
      Quinoa, cooked
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Hummus (Commercial)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Almond Butter
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.