Recipe Nutrition Calculator

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      Cooked Pasta (Unenriched)
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      Cooked Egg Noodles
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      Nutrition Facts
      Serving Size
      Whole Recipe (284g)
      Calories417
      % Daily Value *
      Total Fat 4.5g6%
      Saturated Fat 0.89g4%
      Trans Fat 0.05g
      Cholesterol 46.4mg15%
      Sodium 9.2mg0%
      Total Carbohydrate 78.5g29%
      Dietary Fiber 4.2g15%
      Total Sugars 1.3g3%
      Includes --g Added Sugars--%
      Protein 14.5g29%
      Vitamin C 0mg0%
      Vitamin D 0.16mcg1%
      Iron 3mg17%
      Calcium 27.9mg2%
      Potassium 115.4mg2%
      Phosphorus 193.5mg15%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 417 21% DV
      • Protein 15g 29% DV
      • Carbs 79g 29% DV
      • Fat 4.5g 6% DV
      • Fiber 4.2g 15% DV
      • Sugar 1.3g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 417 calories in Cooked Pasta (Unenriched) coming from 14% protein, 76% carbs, 10% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Pasta (Unenriched). This food consists of 65.54% water, 5.13% protein, 27.75% carbs, 1.59% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight284g
      Calories 417 21%
      Fat 4.5g 6%
      Protein 14.5g 29%
      Carbohydrate 78.5g 29%
      Sugars 1.3g 3%
      Fiber 4.2g 15%
      Cholesterol 46.4mg 15%
      Saturated Fats 0.89g 4%
      Net-Carbs 74.4g
      Trans Fatty Acids 0.05g
      Minerals
      -- = missing data %DV
      Weight284g
      Calcium 27.9mg 2%
      Iron, Fe 3mg 17%
      Potassium, K 115.4mg 2%
      Magnesium 55.9mg 13%
      Phosphorus, P 193.5mg 15%
      Sodium 9.2mg 0%
      Zinc, Zn 1.7mg 15%
      Copper, Cu 0.28mg 31%
      Manganese 0.9mg 39%
      Selenium, Se 71mcg 129%
      Fluoride, F 9.6mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight284g
      Vitamin A, RAE 9.6mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.49mg 41%
      Riboflavin (B2) 0.24mg 19%
      Niacin (B3) 3.8mg 24%
      Vitamin B5 (PA) 0.56mg 11%
      Vitamin B6 0.13mg 8%
      Biotin --mcg
      Folate (B9) 143.1mcg 36%
      Folic acid 123.2mcg 31%
      Food Folate 19.9mcg 5%
      Folate DFE 229.5mcg 57%
      Choline 49.1mg 9%
      Vitamin B12 0.14mcg 6%
      Retinol 9.6mcg
      Carotene, beta 1.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 33.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 69.5mcg
      Vitamin E 0.35mg 2%
      Vitamin D 0.16mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 6.4IU 1%
      Vitamin K 0mcg 0%
      Vitamin K1 0.62mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight284g
      Water 185.4g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.98
      Carbs & Sugars
      -- = missing data %DV
      Weight284g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.18g
      Glucose (Dextrose) 0.16g
      Fructose 0.04g
      Lactose 0g
      Maltose 0.98g
      Galactose 0g
      Starch 32.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight284g
      Total Monounsaturated 1.092g
      Total Polyunsaturated 1.287g
      Omega 3s 0.075g 5%
      Omega 6s 1.201g 7%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.01
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.03g 2%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.007g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.015g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.73g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.134g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.072g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 1.022g
      cis-Oleic Acid (18:1 cis) 0.162g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.201g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.075g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.002g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight284g
      Essential Amino Acids
      Histidine 357mg 51%
      Isoleucine 587mg 42%
      Leucine 1130mg 41%
      Lysine 384mg 18%
      Methionine 218mg 30%
      Phenylalanine 752mg 86%
      Threonine 476mg 45%
      Tryptophan 172mg 61%
      Valine 677mg 37%
      Conditionally Essential Amino Acids
      Arginine 569mg
      Cystine 294mg 102%
      Glycine 497mg
      Proline 1658mg
      Tyrosine 284mg 32%
      Non-Essential Amino Acids
      Alanine 506mg
      Aspartic acid 735mg
      Betaine 115mg
      Glutamic acid 4886mg
      Hydroxyproline 0mg
      Serine 752mg
      Data Source
      Cooked Pasta (Unenriched)
      USDA Food Data Central Standard Release (Common)
      Cooked Egg Noodles
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.