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Tangerines
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Tangerines
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Tangerines
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (585g)
Calories310
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.23g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 11.7mg0%
Total Carbohydrate 78g28%
Dietary Fiber 10.5g38%
Total Sugars 61.9g124%
Includes --g Added Sugars--%
Protein 4.7g9%
Vitamin C 156.2mg174%
Vitamin D 0mcg0%
Iron 0.88mg5%
Calcium 216.5mg17%
Potassium 971.1mg21%
Phosphorus 117mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -18.5
  • Inflammation Score -674
  • Amino Acid Score 4%
  • Potassium/Sodium 83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 310 calories in Tangerines coming from 5% protein, 90% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tangerines. This food consists of 85.5% water, 0.8% protein, 13.4% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight585g
Calories (kcal) 310 16%
Fat 1.8g 2%
Protein 4.7g 9%
Carbohydrate 78g 28%
Sugars 61.9g 124%
Fiber 10.5g 38%
Cholesterol 0mg 0%
Saturated Fats 0.23g 1%
Net-Carbs 67.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight585g
Calcium 216.5mg 17%
Iron, Fe 0.88mg 5%
Potassium, K 971.1mg 21%
Magnesium 70.2mg 17%
Phosphorus, P 117mg 9%
Sodium 11.7mg 0%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.25mg 27%
Manganese 0.23mg 10%
Selenium, Se 0.59mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight585g
Vitamin A, RAE 198.9mcg 22%
Vitamin C 156.2mg 174%
Thiamin (B1) 0.34mg 28%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 1.3mg 25%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 93.6mcg 23%
Folic acid 0mcg 0%
Food Folate 93.6mcg 23%
Folate DFE 93.6mcg 23%
Choline 59.7mg 11%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 906.8mcg 8%
Carotene, alpha 590.8mcg 3%
Cryptoxanthin, beta 2381mcg 11%
Vitamin A, IU 3983.9IU
Lycopene 0mcg
Lut + Zeaxanthin 807.3mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight585g
Water 498.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -18.5
Carbs & Sugars
-- = missing data %DV
Weight585g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 35.4g
Glucose (Dextrose) 12.5g
Fructose 14g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight585g
Total Monounsaturated 0.351g
Total Polyunsaturated 0.38g
Omega 3s 0.105g 7%
Omega 6s 0.281g 2%
Omega 3 to Omega 6 Ratio 0.37
Omega 6 to Omega 3 Ratio 2.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.205g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.012g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.041g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.31g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.281g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.105g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight585g
Essential Amino Acids
Histidine 64mg 9%
Isoleucine 99mg 7%
Leucine 164mg 6%
Lysine 187mg 9%
Methionine 12mg 2%
Phenylalanine 105mg 12%
Threonine 94mg 9%
Tryptophan 12mg 4%
Valine 123mg 7%
Conditionally Essential Amino Acids
Arginine 398mg
Cystine 12mg 4%
Glycine 111mg
Proline 433mg
Tyrosine 88mg 10%
Non-Essential Amino Acids
Alanine 164mg
Aspartic acid 755mg
Betaine 0.59mg
Glutamic acid 357mg
Hydroxyproline --mg
Serine 193mg
Data Source
Tangerines
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Tangerines
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Tangerines
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.