Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Cooked Plantains (Baked)
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      Cooked Carrots (Boiled, Drained)
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      Raw Plantains
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      Nutrition Facts
      Serving Size
      Whole Recipe (504g)
      Calories545
      % Daily Value *
      Total Fat 1.1g1%
      Saturated Fat 0.05g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 100.4mg4%
      Total Carbohydrate 142.8g52%
      Dietary Fiber 11.6g41%
      Total Sugars 74g148%
      Includes --g Added Sugars--%
      Protein 6.1g12%
      Vitamin C 65.6mg73%
      Vitamin D 0mcg0%
      Iron 1.9mg11%
      Calcium 57.2mg4%
      Potassium 2041.4mg43%
      Phosphorus 168.2mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 545 27% DV
      • Protein 6.1g 12% DV
      • Carbs 143g 52% DV
      • Fat 1.1g 1% DV
      • Fiber 12g 41% DV
      • Sugar 74g 148% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 545 calories in Cooked Plantains (Baked) coming from 4% protein, 94% carbs, 2% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Plantains (Baked). This food consists of 69.93% water, 1.22% protein, 28.62% carbs, 0.22% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight504g
      Calories 545 27%
      Fat 1.1g 1%
      Protein 6.1g 12%
      Carbohydrate 142.8g 52%
      Sugars 74g 148%
      Fiber 11.6g 41%
      Cholesterol 0mg 0%
      Saturated Fats 0.05g 0%
      Net-Carbs 131.2g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight504g
      Calcium 57.2mg 4%
      Iron, Fe 1.9mg 11%
      Potassium, K 2041.4mg 43%
      Magnesium 150.9mg 36%
      Phosphorus, P 168.2mg 13%
      Sodium 100.4mg 4%
      Zinc, Zn 1mg 9%
      Copper, Cu 0.22mg 25%
      Manganese 0.78mg 34%
      Selenium, Se 3.3mcg 6%
      Fluoride, F 74.1mcg 2%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight504g
      Vitamin A, RAE 1502mcg 167%
      Vitamin C 65.6mg 73%
      Thiamin (B1) 0.37mg 31%
      Riboflavin (B2) 0.44mg 34%
      Niacin (B3) 3.4mg 21%
      Vitamin B5 (PA) 1.9mg 37%
      Vitamin B6 1mg 60%
      Biotin --mcg
      Folate (B9) 160.4mcg 40%
      Folic acid 0mcg 0%
      Food Folate 160.4mcg 40%
      Folate DFE 160.4mcg 40%
      Choline 59.1mg 11%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 14412.3mcg 133%
      Carotene, alpha 7244.8mcg 34%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 30057.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1172.1mcg
      Vitamin E 1.6mg 11%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 89.8mcg 75%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight504g
      Water 348.9g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -38.55
      Carbs & Sugars
      -- = missing data %DV
      Weight504g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 31.9g
      Glucose (Dextrose) 21.1g
      Fructose 21g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 53.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight504g
      Total Monounsaturated 0.009g
      Total Polyunsaturated 0.139g
      Omega 3s 0.002g 0%
      Omega 6s 0.136g 1%
      Omega 3 to Omega 6 Ratio 0.01
      Omega 6 to Omega 3 Ratio 68
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0g 0%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.045g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.002g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.002g
      cis-Palmitoleic Acid (16:1 cis) 0g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.008g
      cis-Oleic Acid (18:1 cis) 0g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.136g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.002g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight504g
      Essential Amino Acids
      Histidine 303mg 43%
      Isoleucine 182mg 13%
      Leucine 299mg 11%
      Lysine 277mg 13%
      Methionine 47mg 6%
      Phenylalanine 184mg 21%
      Threonine 351mg 33%
      Tryptophan 58mg 21%
      Valine 171mg 9%
      Conditionally Essential Amino Acids
      Arginine 285mg
      Cystine 148mg 52%
      Glycine 185mg
      Proline 217mg
      Tyrosine 117mg 13%
      Non-Essential Amino Acids
      Alanine 271mg
      Aspartic acid 473mg
      Betaine 0.16mg
      Glutamic acid 680mg
      Hydroxyproline 0mg
      Serine 195mg
      Data Source
      Cooked Plantains (Baked)
      USDA Food Data Central Standard Release
      Cooked Carrots (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)
      Raw Plantains
      USDA Food Data Central Standard Release (Common)