Recipe Nutrition Calculator

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      Cooked Kale (Boiled, Drained)
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      Cooked Spinach (Boiled, Drained)
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      Cooked Mustard Greens (Boiled, Drained)
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      Nutrition Facts
      Serving Size
      Whole Recipe (450g)
      Calories125
      % Daily Value *
      Total Fat 2.7g3%
      Saturated Fat 0.32g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 159.4mg7%
      Total Carbohydrate 20g7%
      Dietary Fiber 12.3g44%
      Total Sugars 4.3g9%
      Includes --g Added Sugars--%
      Protein 12.8g26%
      Vitamin C 76.2mg85%
      Vitamin D 0mcg0%
      Iron 8.7mg49%
      Calcium 605mg47%
      Potassium 1252.8mg27%
      Phosphorus 214.2mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 125 6% DV
      • Protein 13g 26% DV
      • Carbs 20g 7% DV
      • Fat 2.7g 3% DV
      • Fiber 12g 44% DV
      • Sugar 4.3g 9% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 125 calories in Cooked Kale (Boiled, Drained) coming from 33% protein, 52% carbs, 15% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Kale (Boiled, Drained). This food consists of 92.02% water, 2.88% protein, 4.5% carbs, 0.61% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight450g
      Calories 125 6%
      Fat 2.7g 3%
      Protein 12.8g 26%
      Carbohydrate 20g 7%
      Sugars 4.3g 9%
      Fiber 12.3g 44%
      Cholesterol 0mg 0%
      Saturated Fats 0.32g 2%
      Net-Carbs 7.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight450g
      Calcium 605mg 47%
      Iron, Fe 8.7mg 49%
      Potassium, K 1252.8mg 27%
      Magnesium 207.3mg 49%
      Phosphorus, P 214.2mg 17%
      Sodium 159.4mg 7%
      Zinc, Zn 2mg 18%
      Copper, Cu 0.6mg 67%
      Manganese 2.4mg 104%
      Selenium, Se 4.7mcg 9%
      Fluoride, F 68mcg 2%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight450g
      Vitamin A, RAE 1998.2mcg 222%
      Vitamin C 76.2mg 85%
      Thiamin (B1) 0.31mg 26%
      Riboflavin (B2) 0.7mg 53%
      Niacin (B3) 2.1mg 13%
      Vitamin B5 (PA) 0.65mg 13%
      Vitamin B6 0.65mg 39%
      Biotin --mcg
      Folate (B9) 359.9mcg 90%
      Folic acid 0mcg 0%
      Food Folate 359.9mcg 90%
      Folate DFE 359.9mcg 90%
      Choline 36.5mg 7%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 23928.7mcg 222%
      Carotene, alpha 25.6mcg 0%
      Cryptoxanthin, beta 82.8mcg 0%
      Vitamin A, IU 39973.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 41392.3mcg
      Vitamin E 8.3mg 56%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 2262.3mcg 1885%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight450g
      Water 409.4g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -25.58
      Carbs & Sugars
      -- = missing data %DV
      Weight450g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.33g
      Glucose (Dextrose) 0.7g
      Fructose 0.55g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight450g
      Total Monounsaturated 0.297g
      Total Polyunsaturated 1.119g
      Omega 3s 0.679g 42%
      Omega 6s 0.436g 3%
      Omega 3 to Omega 6 Ratio 1.56
      Omega 6 to Omega 3 Ratio 0.64
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.008g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.019g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.271g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.016g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.007g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.163g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.032g
      Docosenoic Acid (22:1) 0.097g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.436g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.679g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.004g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight450g
      Essential Amino Acids
      Histidine 342mg 49%
      Isoleucine 502mg 36%
      Leucine 682mg 25%
      Lysine 556mg 26%
      Methionine 137mg 19%
      Phenylalanine 436mg 50%
      Threonine 399mg 38%
      Tryptophan 118mg 42%
      Valine 510mg 28%
      Conditionally Essential Amino Acids
      Arginine 514mg
      Cystine 114mg 40%
      Glycine 435mg
      Proline 435mg
      Tyrosine 339mg 39%
      Non-Essential Amino Acids
      Alanine 457mg
      Aspartic acid 792mg
      Betaine 161mg
      Glutamic acid 1074mg
      Hydroxyproline --mg
      Serine 354mg
      Data Source
      Cooked Kale (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Spinach (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Mustard Greens (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.