Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Raw White Button Mushrooms
      ×
      Raw Green Bell Peppers
      ×
      Raw Onions
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (379g)
      Calories109
      % Daily Value *
      Total Fat 0.65g1%
      Saturated Fat 0.19g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 14.4mg1%
      Total Carbohydrate 24.1g9%
      Dietary Fiber 6g21%
      Total Sugars 11.7g23%
      Includes --g Added Sugars--%
      Protein 5.2g10%
      Vitamin C 133.1mg148%
      Vitamin D 0.14mcg1%
      Iron 1.2mg7%
      Calcium 53.8mg4%
      Potassium 717mg15%
      Phosphorus 136.4mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 109 5% DV
      • Protein 5.2g 10% DV
      • Carbs 24g 9% DV
      • Fat 0.65g 1% DV
      • Fiber 6g 21% DV
      • Sugar 12g 23% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 109 calories in Raw White Button Mushrooms coming from 17% protein, 78% carbs, 5% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw White Button Mushrooms. This food consists of 92.06% water, 1.38% protein, 6.39% carbs, 0.17% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight379g
      Calories 109 5%
      Fat 0.65g 1%
      Protein 5.2g 10%
      Carbohydrate 24.1g 9%
      Sugars 11.7g 23%
      Fiber 6g 21%
      Cholesterol 0mg 0%
      Saturated Fats 0.19g 1%
      Net-Carbs 18.2g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight379g
      Calcium 53.8mg 4%
      Iron, Fe 1.2mg 7%
      Potassium, K 717mg 15%
      Magnesium 37.2mg 9%
      Phosphorus, P 136.4mg 11%
      Sodium 14.4mg 1%
      Zinc, Zn 0.83mg 8%
      Copper, Cu 0.38mg 43%
      Manganese 0.42mg 18%
      Selenium, Se 7.3mcg 13%
      Fluoride, F 4.7mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight379g
      Vitamin A, RAE 26.8mcg 3%
      Vitamin C 133.1mg 148%
      Thiamin (B1) 0.22mg 18%
      Riboflavin (B2) 0.37mg 28%
      Niacin (B3) 3.4mg 21%
      Vitamin B5 (PA) 1.4mg 28%
      Vitamin B6 0.6mg 35%
      Biotin --mcg
      Folate (B9) 57.2mcg 14%
      Folic acid 0mcg 0%
      Food Folate 57.2mcg 14%
      Folate DFE 57.2mcg 14%
      Choline 30.1mg 5%
      Vitamin B12 0.03mcg 1%
      Retinol 0mcg
      Carotene, beta 311.5mcg 3%
      Carotene, alpha 31.3mcg 0%
      Cryptoxanthin, beta 10.4mcg 0%
      Vitamin A, IU 554.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 514.5mcg
      Vitamin E 0.59mg 4%
      Vitamin D 0.14mcg 1%
      Vitamin D2 0.14mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 4.9IU 1%
      Vitamin K 11.7mcg 10%
      Vitamin K1 0.7mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight379g
      Water 347.2g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -9.21
      Carbs & Sugars
      -- = missing data %DV
      Weight379g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.7g
      Glucose (Dextrose) 5.9g
      Fructose 3.9g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight379g
      Total Monounsaturated 0.033g
      Total Polyunsaturated 0.232g
      Omega 3s 0.018g 1%
      Omega 6s 0.213g 1%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 11.83
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.006g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.157g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.025g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.033g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.213g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.018g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 0g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.037g
      Stigmasterol 0g
      Campesterol 0.001g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight379g
      Essential Amino Acids
      Histidine 77mg 11%
      Isoleucine 111mg 8%
      Leucine 178mg 7%
      Lysine 195mg 9%
      Methionine 35mg 5%
      Phenylalanine 237mg 27%
      Threonine 162mg 15%
      Tryptophan 65mg 23%
      Valine 250mg 14%
      Conditionally Essential Amino Acids
      Arginine 261mg
      Cystine 33mg 11%
      Glycine 149mg
      Proline 108mg
      Tyrosine 71mg 8%
      Non-Essential Amino Acids
      Alanine 227mg
      Aspartic acid 592mg
      Betaine 7mg
      Glutamic acid 942mg
      Hydroxyproline --mg
      Serine 180mg
      Data Source
      Raw White Button Mushrooms
      USDA Food Data Central Standard Release (Common)
      Raw Green Bell Peppers
      USDA Food Data Central Standard Release (Common)
      Raw Onions
      USDA Food Data Central Standard Release (Common)