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      Raw Green Soybeans
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      Boiled Soybeans (Edamame)
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      Nutrition Facts
      Serving Size
      Whole Recipe (428g)
      Calories672
      % Daily Value *
      Total Fat 32.8g42%
      Saturated Fat 4.2g21%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 40.1mg2%
      Total Carbohydrate 42.7g16%
      Dietary Fiber 21.1g75%
      Total Sugars 5.2g10%
      Includes --g Added Sugars--%
      Protein 64.5g129%
      Vitamin C 77.2mg86%
      Vitamin D 0mcg0%
      Iron 17.9mg100%
      Calcium 679.8mg52%
      Potassium 2473mg53%
      Phosphorus 918mg73%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 672 34% DV
      • Protein 65g 129% DV
      • Carbs 43g 16% DV
      • Fat 33g 42% DV
      • Fiber 21g 75% DV
      • Sugar 5.2g 10% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 672 calories in Raw Green Soybeans coming from 36% protein, 24% carbs, 40% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Green Soybeans. This food consists of 66.7% water, 15.34% protein, 10.16% carbs, 7.8% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight428g
      Calories 672 34%
      Fat 32.8g 42%
      Protein 64.5g 129%
      Carbohydrate 42.7g 16%
      Sugars 5.2g 10%
      Fiber 21.1g 75%
      Cholesterol 0mg 0%
      Saturated Fats 4.2g 21%
      Net-Carbs 21.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight428g
      Calcium 679.8mg 52%
      Iron, Fe 17.9mg 100%
      Potassium, K 2473mg 53%
      Magnesium 314.3mg 75%
      Phosphorus, P 918mg 73%
      Sodium 40.1mg 2%
      Zinc, Zn 4.5mg 41%
      Copper, Cu 1mg 114%
      Manganese 2.8mg 123%
      Selenium, Se 16.4mcg 30%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight428g
      Vitamin A, RAE 23mcg 3%
      Vitamin C 77.2mg 86%
      Thiamin (B1) 1.4mg 115%
      Riboflavin (B2) 0.94mg 72%
      Niacin (B3) 4.9mg 31%
      Vitamin B5 (PA) 0.68mg 14%
      Vitamin B6 0.57mg 33%
      Biotin --mcg
      Folate (B9) 515.3mcg 129%
      Folic acid 0mcg 0%
      Food Folate 515.3mcg 129%
      Folate DFE 515.3mcg 129%
      Choline 81.7mg 15%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 8.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 476.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.6mg 4%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 33mcg 28%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight428g
      Water 280.4g
      Ash 8g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -3.72
      Carbs & Sugars
      -- = missing data %DV
      Weight428g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight428g
      Total Monounsaturated 6.694g
      Total Polyunsaturated 16.902g
      Omega 3s 1.991g 124%
      Omega 6s 14.907g 88%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.49
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.058g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.097g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.088g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.071g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 6.595g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.028g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 14.907g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.991g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.128g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight428g
      Essential Amino Acids
      Histidine 1663mg 238%
      Isoleucine 2847mg 203%
      Leucine 4701mg 172%
      Lysine 3890mg 185%
      Methionine 787mg 108%
      Phenylalanine 2995mg 342%
      Threonine 2565mg 244%
      Tryptophan 818mg 292%
      Valine 2904mg 160%
      Conditionally Essential Amino Acids
      Arginine 4888mg
      Cystine 763mg 266%
      Glycine 2704mg
      Proline 3229mg
      Tyrosine 2271mg 260%
      Non-Essential Amino Acids
      Alanine 2838mg
      Aspartic acid 7460mg
      Betaine --mg
      Glutamic acid 11774mg
      Hydroxyproline --mg
      Serine 3506mg
      Data Source
      Raw Green Soybeans
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Boiled Soybeans (Edamame)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.